Looking for an apple dessert that’s perfect for all! This tried and true Apple Cheesecake Bar is our favorite!
They turned out AMAZING… My whole family loved these Apple Cheesecake Bars! So good!
GREAT dessert for fall baking! Find the recipe card at the end of the page!
Ingredients:
4 peeled, cored and finely chopped Pink lady or apples of your choice
2 (8 oz) packages softened cream cheese
1/4 teaspoon nutmeg
3 sticks softened and divided butter
1/2 teaspoon ground cinnamon
2 large eggs
1/2 cup plus 2 tablespoons divided sugar
1 1/2 cups firmly packed and divided brown sugar
3 cups divided all-purpose flour
1/2 cup quick cooking oats
1/2 cup Pecan Chips
Directions:
Preheat oven to 350 °F.
Crust :
In a medium bowl, combine 2 cups flour and 1/2 cup brown sugar. Cut in 2 sticks butter with a pastry blender/spoon or whisk, until mixture is crumbly. Press evenly into a 13-by-9-by-2 inch baking pan lined with parchment paper (It is ok to have the parchment paper overhanging, it will come in handy later). Bake 15 minutes or until lightly browned.
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Filling:
In a large bowl, beat cream cheese with 1/2 cup sugar in an electric mixer at medium speed until smooth. Then add eggs. Stir to combine. Pour over warm crust.
In a small bowl, stir together chopped apples, remaining 2 tablespoons sugar, cinnamon, and nutmeg. Spoon evenly over cream cheese mixture. Sprinkle evenly with Topping. Bake 30 minutes, or until filling is set. Let the Apple Cream cheese Bar’s cool to room temperature before cutting. Lift the bars by the excess parchment paper and cut.
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b.
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Topping:
In a small bowl, combine 1 cup brown sugar, 1 cup all-purpose flour, 1/2 cup oats, pecan chips, and 1 stick softened butter.
They turned out AMAZING:
SAVE TO PINTEREST:
Apple Cheesecake Bar
GREAT for fall baking! Apple desserts are the best!
Ingredients
- 4 peeled, cored and finely chopped Pink lady or apples of your choice
- 2 (8 oz) packages softened cream cheese
- 1/4 teaspoon nutmeg
- 3 sticks softened and divided butter
- 1/2 teaspoon ground cinnamon
- 2 large eggs
- 1/2 cup plus 2 tablespoons divided sugar
- 1 1/2 cups firmly packed and divided brown sugar
- 3 cups divided all-purpose flour
- 1/2 cup quick cooking oats
- 1/2 cup Pecan Chips
Instructions
- Preheat oven to 350 °F.
Crust :
- In a medium bowl, combine 2 cups flour and 1/2 cup brown sugar. Cut in 2 sticks butter with a pastry blender/spoon or whisk, until mixture is crumbly.
- Press evenly into a 13-by-9-by-2 inch baking pan lined with parchment paper (It is ok to have the parchment paper overhanging, it will come in handy later). Bake 15 minutes or until lightly browned.
Filling:
- In a large bowl, beat cream cheese with 1/2 cup sugar in an electric mixer at medium speed until smooth. Then add eggs. Stir to combine. Pour over warm crust.
- In a small bowl, stir together chopped apples, remaining 2 tablespoons sugar, cinnamon, and nutmeg. Spoon evenly over cream cheese mixture. Sprinkle evenly with Topping. Bake 30 minutes, or until filling is set.
- Let the Apple Cream cheese Bar's cool to room temperature before cutting. Lift the bars by the excess parchment paper and cut.
Topping:
- In a small bowl, combine 1 cup brown sugar, 1 cup all-purpose flour, 1/2 cup oats, pecan chips, and 1 stick softened butter.
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 339Total Fat: 14gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 54mgSodium: 98mgCarbohydrates: 50gFiber: 2gSugar: 20gProtein: 6g
Favorite Apple Desserts:
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