Fried Apple Pies

Make dessert even better with these incredible grab-and-go Fried Apple Pies.

These little hand pies highlight one of my favorite summery fruits. And what better time than now to stock up and enjoy their sweet goodness?

If you’re a pie crust lover, these babies are surely for you! 😀

Ingredients:

• Refrigerated pie crust
• Apples
• Granulated sugar
• Cinnamon
• Apple pie spice
• Powdered sugar
• Vanilla extract
• Milk
• Oil for frying

Scroll to bottom for printable recipe card.

How to make Fried Apple Pies:

Step 1. Place the apples, sugar, cinnamon, and apple pie spice in a skillet over medium heat.

Adding sugar.

Adding cinnamon.

Adding apple pie spice.

Cook until the apples have softened.

Step 2. Roll the crust out on a lightly floured surface.

Step 3. Use a 3-inch cookie cutter to cut 11-12 circles out of the dough.

Step 4. Place a tiny amount of filling in the center of each circle. Wet the outside edge of each circle of dough with cold water.

Then, fold the dough over the filling forming a crescent shape. Pinch the edges closed, and use the tines of a fork to crimp the edges if desired.

Step 5. Heat the oil up in a deep-sided skillet over medium-high heat on the stove.

Step 6. Fry the pies for 1-2 minutes on each side until golden brown.

Step 7. Remove from the oil and set the pies on a paper towel-lined rack to cool.

Step 8. Mix together the powdered sugar, vanilla, and milk until you get a smooth consistency.

Step 9. Drizzle the icing over the warm pies and serve.

Enjoy!

Fried Apple Pies

Prep Time: 20 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 40 minutes minutes

Servings: 12

4.40 from 23 votes

Review Recipe

Ingredients 

• 1 Refrigerated pie crust
• 2 Apples peeled and chopped
• ¼ C. Granulated sugar
• ¼ tsp. Cinnamon
• ¼ tsp. Apple pie spice
• ½ C. Powdered sugar
• 1 tsp. Vanilla extract
• 1-2 Tbsp. Milk
• Oil for frying

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Instructions

• Place the apples, sugar, cinnamon, and apple pie spice in a skillet over medium heat. Cook until the apples have softened.
• Roll the crust out on a lightly floured surface.
• Use a 3-inch cookie cutter to cut 11-12 circles out of the dough.
• Place a tiny amount of filling in the center of each circle. Wet the outside edge of each circle of dough with cold water, and fold the dough over the filling forming a crescent shape. Pinch the edges closed, and use the tines of a fork to crimp the edges if desired.
• Heat the oil up in a deep-sided skillet over medium-high heat on the stove.
• Fry the pies for 1-2 minutes on each side until golden brown.
• Remove from the oil and set the pies on a paper towel-lined rack to cool.
• Mix together the powdered sugar, vanilla, and milk until you get a smooth consistency.
• Drizzle the icing over the warm pies and serve.

Nutrition

Serving: 1g | Calories: 129kcal | Carbohydrates: 21g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Sodium: 62mg | Fiber: 1g | Sugar: 13g

Author: Laura

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