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Sweet Pea's Kitchen Cookbook

Fried Apple Pies

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  • 4.40 from 23 votes

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Make dessert even better with these incredible grab-and-go Fried Apple Pies.

Fried Apple Pies

These little hand pies highlight one of my favorite summery fruits. And what better time than now to stock up and enjoy their sweet goodness?

Fried Apple Pies

If you’re a pie crust lover, these babies are surely for you! 😀

Fried Apple Pies

Prep Time: 20 minutes | Cook Time: 15-20 minutes | Servings: 11-12

Ingredients:

1 Refrigerated pie crust

2 Apples peeled and chopped

¼ C. Granulated sugar

¼ tsp. Cinnamon

¼ tsp. Apple pie spice

½ C. Powdered sugar

1 tsp. Vanilla extract

1-2 Tbsp. Milk

Oil for frying

How to make Fried Apple Pies:

Step 1. Place the apples, sugar, cinnamon, and apple pie spice in a skillet over medium heat. Cook until the apples have softened.

a. adding sugar

b. adding cinnamon

c. adding apple pie spice

d. 

Step 2. Roll the crust out on a lightly floured surface.

Step 3. Use a 3-inch cookie cutter to cut 11-12 circles out of the dough.

Step 4. Place a tiny amount of filling in the center of each circle. Wet the outside edge of each circle of dough with cold water, and fold the dough over the filling forming a crescent shape. Pinch the edges closed, and use the tines of a fork to crimp the edges if desired.

a.

b.

Step 5. Heat the oil up in a deep-sided skillet over medium-high heat on the stove.

Step 6. Fry the pies for 1-2 minutes on each side until golden brown.

Step 7. Remove from the oil and set the pies on a paper towel-lined rack to cool.

Step 8. Mix together the powdered sugar, vanilla, and milk until you get a smooth consistency.

Step 9. Drizzle the icing over the warm pies and serve.

Enjoy!

Fried Apple Pies

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Fried Apple Pies

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Fried Apple Pies

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 12
Fried Apple Pies
4.40 from 23 votes

Ingredients 

  • 1 Refrigerated pie crust
  • 2 Apples peeled and chopped
  • ¼ C. Granulated sugar
  • ¼ tsp. Cinnamon
  • ¼ tsp. Apple pie spice
  • ½ C. Powdered sugar
  • 1 tsp. Vanilla extract
  • 1-2 Tbsp. Milk
  • Oil for frying

Instructions

  • Place the apples, sugar, cinnamon, and apple pie spice in a skillet over medium heat. Cook until the apples have softened.
  • Roll the crust out on a lightly floured surface.
  • Use a 3-inch cookie cutter to cut 11-12 circles out of the dough.
  • Place a tiny amount of filling in the center of each circle. Wet the outside edge of each circle of dough with cold water, and fold the dough over the filling forming a crescent shape. Pinch the edges closed, and use the tines of a fork to crimp the edges if desired.
  • Heat the oil up in a deep-sided skillet over medium-high heat on the stove.
  • Fry the pies for 1-2 minutes on each side until golden brown.
  • Remove from the oil and set the pies on a paper towel-lined rack to cool.
  • Mix together the powdered sugar, vanilla, and milk until you get a smooth consistency.
  • Drizzle the icing over the warm pies and serve.

Nutrition

Serving: 1g | Calories: 129kcal | Carbohydrates: 21g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Sodium: 62mg | Fiber: 1g | Sugar: 13g
Author: Laura

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