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Pumpkin Spice Cupcakes with Cinnamon Frosting

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Pumpkin Spice Cupcakes with Cinnamon Frosting

Are you a pumpkin lover like me? Then be sure to try these delicious Pumpkin Spice Cupcakes with Cinnamon Frosting!

Pumpkin Spice Cupcakes with Cinnamon Frosting

If you enjoy cupcakes recipes that are easy but have a fun and tasty twist. Try Apple Cider Cupcakes with Brown Sugar Cinnamon Butter Cream and Homemade Chocolate Coconut Cupcakes.

Pumpkin Spice Cupcakes with Cinnamon Frosting

This easy and delicious pumpkin cupcakes with cinnamon frosting recipe is so good for fall and for any time of the year!

Pumpkin Spice Cupcakes with Cinnamon Frosting

Ingredients for Pumpkin Spice Cupcakes with Cinnamon Frosting:

2 ¼ C Flour

1 tbsp Baking Powder

½ tsp Baking Soda

½ C Butter

1 C Sugar

1/3 C Brown Sugar

2 Eggs

¾ C Milk

1 tsp Cinnamon

½ tsp Nutmeg, Ginger, Cloves, Allspice, Salt

1 C Pumpkin Puree

  • For the Icing:

8 oz Cream Cheese

¼ C Butter

3 C Confectioners’ Sugar

1 tsp Vanilla, Cinnamon

Picutre of ingredients:

How To Make Pumpkin Spice Cupcakes with Cinnamon Frosting:

Step 1. Preheat oven to 275 degrees F.

Step 2. In a large bowl add flour, baking powder and baking soda and mix.

Step 3. Add in all the spices and salt and mix.

Step 4. Beat white and brown sugar with the butter until smooth.

Step 5. Add in eggs slowly until all mixed. Then add in pumpkin and milk, mix until combined.

Step 6. Grease muffin tin (24) and pour batter in each.

Step 7. Bake for 25 minutes or until toothpick comes out clean.

How To Prepare the Icing:

Step 1. In a bowl add butter and cream cheese and beat.

 

Step 2. Slowly add in confectioners’ sugar.

Step 3. Add cinnamon and vanilla and mix again.

Step 4. Ice the cooled cupcakes and decorate how you please.

Serve and enjoy!

Pumpkin Spice Cupcakes with Cinnamon Frosting

Made this? Let us know how it went in the comments below!

Pumpkin Spice Cupcakes with Cinnamon Frosting

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Pumpkin Spice Cupcakes with Cinnamon Frosting

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Pumpkin Spice Cupcakes with Cinnamon Frosting

Prep Time: 20 minutes
Cook Time: 25 minutes
Additional Time: 45 minutes
Total Time: 1 hour 30 minutes
Servings: 24 cupcakes
Pumpkin Spice Cupcakes with Cinnamon Frosting
5 from 2 votes

Ingredients 

  • 2 ¼ C Flour
  • 1 tbsp Baking Powder
  • ½ tsp Baking Soda
  • ½ C Butter
  • 1 C Sugar
  • 1/3 C Brown Sugar
  • 2 Eggs
  • ¾ C Milk
  • 1 tsp Cinnamon
  • ½ tsp Nutmeg, Ginger, Cloves, Allspice, Salt
  • 1 C Pumpkin Puree

Icing:

  • 8 oz Cream Cheese
  • ¼ C Butter
  • 3 C Confectioners’ Sugar
  • 1 tsp Vanilla, Cinnamon

Instructions

  • Preheat oven to 275 degrees F.
  • In a large bowl add flour, baking powder and baking soda and mix.
  • Add in all the spices and salt and mix.
  • Beat white and brown sugar with the butter until smooth.
  • Add in eggs slowly until all mixed. Then add in pumpkin and milk, mix until combined.
  • Grease muffin tin (24) and pour batter in each.
  • Bake for 25 minutes or until toothpick comes out clean.

Icing:

  • In a bowl add butter and cream cheese and beat.
  • Slowly add in confectioners’ sugar.
  • Add cinnamon and vanilla and mix again.
  • Ice the cooled cupcakes and decorate how you please.
  • Serve and enjoy!

Nutrition

Serving: 1g | Calories: 241kcal | Carbohydrates: 37g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 41mg | Sodium: 199mg | Fiber: 1g | Sugar: 26g
Author: Marta

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More Favorite Cupcakes Recipes:

Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting

Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting

Dark Chocolate Cupcakes with Marshmallow Filling

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