Bacon Cheese Burger Skillet

This Bacon Cheese Burger Skillet is my FAVORITE!!

So easy and loaded with flavor!

SO GOOD!!

Ingredients:

8 oz. elbow macaroni

1 lb. lean ground beef

6-8 bacon strips, cooked, chopped

1 3/4 cups beef broth

2 tsp worcestershire sauce

4 tbsp ketchup

2-3 tsp cornstarch

2 cups shredded colby jack cheese

How to make Bacon Cheese Burger Skillet:

Step 1. Cook noodles according to directions on package, until just al dente.

Step 2. In a deep skillet, brown ground beef. Drain beef, and return to pan.

Step 3. Stir in cooked noodles, cooked bacon, beef broth, worcestershire sauce, ketchup, and cornstarch.

Step 4. Bring to a simmer, and simmer 5-7 minutes, stirring frequently, until liquid is reduced and sauce begins to thicken.

Step 5. Remove from heat and stir in 1 ½ cups shredded cheese, top with remaining cheese.

Step 6. Serve immediately.

Enjoy!

Now, remember to save this recipe on Pinterest for later 🙂

Bacon Cheese Burger Skillet

4.25 from 4 votes

Review Recipe

Ingredients 

• 8 oz. elbow macaroni
• 1 lb. lean ground beef
• 6-8 bacon strips, cooked, chopped
• 1 3/4 cups beef broth
• 2 tsp worcestershire sauce
• 4 tbsp ketchup
• 2-3 tsp cornstarch
• 2 cups shredded colby jack cheese

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Instructions

• Cook noodles according directions on package, until just al dente.
• In a deep skillet, brown ground beef. Drain beef, and return to pan.
• Stir in cooked noodles, cooked bacon, beef broth, worcestershire sauce, ketchup, and cornstarch.
• Bring to a simmer, and simmer 5-7 minutes, stirring frequently, until liquid is reduced and sauce begins to thicken.
• Remove from heat and stir in 1 ½ cups shredded cheese, top with remaining cheese.
• Serve immediately.

Author: Laura