Bacon Cheeseburger Casserole

Wanna know the best way to make a cheeseburger? Stick it in a casserole dish! This Bacon Cheeseburger Casserole is the perfect weeknight meal – it’s easy to put together and everyone will love it.

Plus, there’s bacon involved, so you can’t go wrong. Give this recipe a try today!

Unless you’ve been living under a rock, you know that bacon cheeseburgers are the gods of all food.

So what could be better than taking those flavors and turning them into an amazing casserole?

This recipe is easy to follow and will make your taste buds sing!

Happy cooking!

Scroll to bottom for printable recipe card.

Why do I love Bacon Cheeseburger Casserole?

There are a few reasons why I love bacon cheeseburger casserole, but the main one is that it’s just so darn delicious! The combination of bacon, cheese, and beef is just irresistible, and when you add in all the other classic burger toppings like pickles and onions, it’s even better. This dish is also super easy to make, which is always a bonus. Just throw everything into a casserole dish and bake – it’s that simple.

If you’re looking for a new recipe to try, I highly recommend this Bacon Cheeseburger Casserole. It’s sure to become a family favorite!

Ingredients:

• Sugar-free ketchup
• Olive oil
• Cream cheese softened
• Ground beef
• Large eggs
• Onion
• Heavy whipping cream
• Oregano
• Shredded cheddar cheese
• Minced garlic
• Dill pickle slices
• Worcestershire sauce
• Bacon pieces
• Salt and pepper to taste

How to make Bacon Cheeseburger Casserole:

Step 1. Heat the oven to 400 degrees, and spray a 9×13 baking dish with cooking spray.

Step 2. Add the olive oil, ground beef, and onions to a skillet over medium-high heat.

Step 3. Saute the mixture until the meat is completely cooked through. Drain the excess fat.

Step 4. Mix in the worcestershire sauce, minced garlic, cream cheese, oregano, sugar-free ketchup, and salt and pepper to taste. Saute until the cheese has melted and the mixture is well combined.

Step 5. Spread the meat mixture into the casserole dish.

Step 6. Whisk together the eggs, 1 cup of cheese, and the heavy whipping cream.

Step 7. Layer the mixture over the meat in the casserole dish.

Step 8. Spread a layer of dill pickle slices on top.

Then sprinkle the remaining cheese and bacon.

Step 9. Bake the casserole for 20-25 minutes.

Step 10. Garnish with freshly chopped parsley before serving.

Bacon Cheeseburger Casserole

Prep Time: 20 minutes minutes

Cook Time: 25 minutes minutes

Servings: 6

This Bacon Cheeseburger Casserole is the perfect weeknight meal – it’s easy to put together and everyone will love it. Plus, there’s bacon involved, so you can’t go wrong.

3 from 3 votes

Review Recipe

Ingredients 

• 2 Tbsp. ketchup, Sugar free
• 1 Tbsp. Olive oil
• 3 Oz. Cream cheese softened
• 1 ½ lbs. Ground beef
• 2 Eggs, Large
• ½ C. Onion, chopped
• ⅓ C. Heavy whipping cream
• 1 tsp. Oregano
• 2 C. Shredded cheddar cheese
• 2 C. Shredded cheddar cheese
• 2 tsp. Minced garlic
• ½ C. Dill pickle slices
• 2 tsp. Worcestershire sauce
• ½ C. Bacon pieces
• Salt and pepper to taste

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Instructions

• Heat the oven to 400 degrees, and spray a 9×13 baking dish with cooking spray.
• Add the olive oil, ground beef and onions to a skillet over medium high heat.
• Saute the mixture until the meat is completely cooked through. Drain the excess fat.
• Mix in the Worcestershire sauce, minced garlic, cream cheese, oregano, sugar-free ketchup, and salt and pepper to taste. Saute until the cheese has melted and the mixture is well combined.
• Spread the meat mixture into the casserole dish.
• Whisk together the eggs, 1 cup of the cheese and the heavy whipping cream.
• Layer the mixture over the meat in the casserole dish.
• Spread a layer of dill pickle slices on top, and then sprinkle the remaining cheese and bacon.
• Bake the casserole for 20-25 minutes.
• Garnish with freshly chopped parsley before serving.

Nutrition

Calories: 733kcal | Carbohydrates: 9g | Protein: 67g | Fat: 47g | Saturated Fat: 24g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Trans Fat: 0.01g | Cholesterol: 205mg | Sodium: 1936mg | Potassium: 555mg | Fiber: 1g | Sugar: 4g | Vitamin A: 866IU | Vitamin C: 3mg | Calcium: 727mg | Iron: 4mg

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Bacon Cheeseburger Casserole Tips

Here are a few tips to help you make the perfect Bacon Cheeseburger Casserole:

• Use lean ground beef to cut down on fat.
• Add in extra vegetables like diced tomatoes, peppers, or mushrooms.
• Use pre-cooked bacon to save time.
• Top with shredded cheese and let it melt into the casserole for an extra cheesy flavor.

Bacon Cheeseburger Casserole is one of those recipes that’s so good, you’ll want to make it again and again. With these tips, you’ll be able to create the perfect dish each and every time!

Bacon Cheeseburger Casserole Variations

There are endless possibilities when it comes to Bacon Cheeseburger Casserole variations.

• For a low-carb version, you can simply omit the bun or use a low-carb alternative.
• If you’re following a ketogenic diet, you can leave out the bun and toppings, or use a lettuce wrap instead. There are also many different ways to change the flavor of this dish.
• Try adding in different spices like chili powder or cumin, or using a different cheese like pepper jack or Swiss. The possibilities are endless!

Craving more cheeseburger recipes?

Cheeseburger Lasagna – A real crowd favorite!

Cheeseburger Skillet Pizza – This cheeseburger skillet pizza is perfect!

Impossible Cheeseburger Pie – It tasted just like a cheeseburger but in pie form.