Oklahoma Fried Onion Burgers
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There are not too many foods that are more American than hamburgers. There are many toppings that are generally used on top of your burgers. However, I am very partial to simple items. My favorite is the Oklahoma Fried Onion Burgers. For many of us, there is nothing that comes close to the taste of slightly crispy, savory fried onions on top of a seasoned Beef Patty.
Zesty Pickles, melted Cheese and you have a simple, flavorful burger that is going to outshine all the fad burgers that come out.
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This Oklahoma Fried Onion Burger takes simplicity to another level and makes it a favorite all over again.
The Oklahoma Fried Onion Burger is simple enough to make, savory, hearty and more than delicious.
I guarantee you’ll be glad you did.
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Why do I love this homemade burger recipe?
It is simple, tasty, easy to make and has been around for years and will always remain as a favorite. You can add the toppings you choose to or leave it simple.
- Juicy
- Flavorful
- Twist to a classic burger recipe
- Made with simple ingredients
- Easy to make
Variations
You could use your choice of onion for the fried onions. You can add toppings or keep it with just onions and cheese.
Give my Salisbury steak with mashed potatoes recipe a try for another hearty and comfort food-inspired dinner.
What to Serve with Burgers:
Check out this liver and onions for another onion-based recipe.
Ingredients:
- Ground beef
- Garlic powder
- Salt and pepper to taste
- Onion thinly sliced
- Butter unsalted
- Hamburger buns
- Cheddar cheese
- Additional toppings of your choosing
How to make Oklahoma Fried Onion Burgers:
Step 1. Place 1 ½ lb. of ground beef into a mixing bowl, season it with ½ tsp of garlic powder, salt, and pepper, and mix with your hands to combine well.
Step 2. Add 2 tbsp of butter to a skillet over medium heat and place 5 piles of sliced onion into the skillet.
Step 3. Top each pile of onions with a ball of the meat mixture.
Step 4. Use a spatula to smoosh the meat mixture flat down on top of the onions.
Step 5. Continue to saute the meat onion side down until the onions have browned, about 6 minutes, then flip and continue to cook the burgers to your liking.
Step 6. Place a piece of cheddar cheese on the bottom of the buns, and add the burgers on top of the cheese.
Step 7. Add any additional topping if desired, and serve.
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Oklahoma Fried Onion Burgers
Ingredients
- 1 ½ lb. Ground beef
- ½ tsp. Garlic powder
- Salt and pepper to taste
- 1 Large onion thinly sliced
- 2 Tbsp. Butter unsalted
- 5 Hamburger buns
- 5 Slices sharp cheddar cheese
- Additional toppings of your choosing
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Instructions
- Place the meat into a mixing bowl, season it with garlic powder, salt, and pepper, and mix with your hands to combine well.
- Add the butter to a skillet over medium heat and place 5 piles of sliced onion into the skillet.
- Top each pile of onions with a ball of the meat mixture.
- Use a spatula to smoosh the meat mixture flat down on top of the onions.
- Continue to saute the meat onion side down until the onions have browned, about 6 minutes, then flip and continue to cook the burgers to your liking.
- Place a piece of cheddar cheese on the bottom of the buns, and add the burgers on top of the cheese.
- Add any additional topping if desired, and serve.
Nutrition
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How should the leftovers be stored?
Be sure that they are cooled off completely. Place into an airtight container and place into the refrigerator for up to 3 days.
Can I freeze Oklahoma Fried Onion Burgers?
Yes, you can store the burgers in the freezer for up to 3 months. Be sure that they have cooled to room temperature. Place them into an airtight container and in the freezer.
How would I reheat the burgers?
You can reheat the burgers in a skillet on the stovetop. You could also microwave until the desired temp is reached.
More good recipe ideas?
If you liked this recipe, make sure you check out these other delicious recipes, you are certain to love!
Meatballs and potatoes Soup – Looking for something on those nights that you don’t want to spend forever cooking? This meatball soup is hearty and happens to be reasonably easy to make, as well.
Guinness Shepherds Pie with Beef – I will never grow tired of eating shepherd’s pie! It has so many wonderful qualities and tastes so great it’s impossible not to beg for more.
Stuffed Sweet Potatoes – You get SO many nutrients from sweet potatoes. They fill you up and keep you healthy too.
Easy Beef Stew – I tend to make and eat beef stew all year long. I know some people only eat stews in the winter, but I’m telling you it’s next to impossible to go without this stew once you try it.
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