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Oklahoma Fried Onion Burgers

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There are a few things that are quintessentially American: mom, apple pie, and the hamburger. These days, there are endless variations on the classic burger, with toppings ranging from avocado to fried egg. But in my opinion, nothing beats a good old-fashioned Oklahoma Fried Onion Burger. This burger pairs the juiciness of a well-seasoned beef patty with the crunch of thinly sliced onions that have been fried to perfection. Add a slice of melty cheese and some zesty pickles, and you’ve got a burger that’s sure to satisfy even the most discriminating palate.

So next time you’re in the mood for a delicious burger, forget about the fancy toppings and give this classic recipe a try. I guarantee you’ll be glad you did.

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Moms, have you ever wished you could eat a juicy burger and still feel good about yourself? Well, now there’s an option that lets you do just that. Oklahoma Fried Onion Burgers are the perfect solution for satisfying your burger craving while keeping things on the lighter side.

With plenty of flavorful toppings, these burgers will quickly become a family favorite!

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There’s nothing like a good ol’ Oklahoma Fried Onion Burger to take the edge off. I mean, just look at that photo – doesn’t it make your mouth water?

I always make mine with extra onions and ketchup on the side. The best part is that you can get them at any dive bar in town. They’re a bit messy to eat, but they’re well worth it.

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Now that you know how to make an Oklahoma Fried Onion Burger, there’s only one thing left to do: try the recipe!

This burger is perfect for summer BBQs and will definitely impress your friends and family. So what are you waiting for? Get cooking!

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oklahoma fried onion burger, fried onion burger, oklahoma onion burger recipe

This Oklahoma Fried Onion Burger Recipe is everything you love about a classic burger, topped with crispy fried onions. It’s the perfect summertime burger!

Why do I love this recipe?

There are two things that make an Oklahoma Fried Onion Burger different from any other burger out there.

  • First, the onions are not just fried, they are battered and deep-fried. This gives them a crispy texture that is unlike any other onion you’ve ever had on a burger.
  • Second, the burgers are cooked on a flat-top grill instead of being grilled over an open flame. This provides a more even cook and allows the burger to really soak up all of the flavors from the onions.

If you’re looking for a delicious, unique burger that will make your taste buds dance, then look no further than an Oklahoma Fried Onion Burger!

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Where did the Fried Onion Burger Come From?

The most popular story about the origins of the Fried Onion Burger comes from El Reno, Oklahoma. In the early 1920s, a local restaurant owner named Carl G. Hobart began serving burgers with fried onions on them. This quickly became a popular menu item, and soon other restaurants in the area began serving their own versions of the Fried Onion Burger.

Regardless of where it came from, the Fried Onion Burger is a delicious and iconic dish that is enjoyed by many people across the United States.

What kind of Onions goes on Onion Burgers?

There are many different types of onions that can be used for onion burgers, but the most popular type is the Vidalia onion. This type of onion is sweet and mild, making it the perfect addition to a burger. Other types of onions that can be used include red onions, white onions, or even yellow onions.

When it comes to frying the onions, there are a few different methods that can be used. The most common method is to simply fry them in a pan with some oil. This will give the onions a nice crispy texture that goes great with a burger. Another option is to grill the onions, which will give them a slightly sweet flavor.

What is the best way to slice onions?

There are a few different ways to slice onions, but the best way depends on how you’re going to be using them. If you’re planning on frying them, then you’ll want to slice them thinly so they’ll cook evenly. If you’re just looking to add some onion flavor to your burger, then you can slice them however you like.

If you’re slicing onions for fried onions, the best way to do it is by using a mandoline slicer. This will ensure that all of your slices are even, which is important for cooking them evenly. Slice the onion in half first, then cut off the root end and the stem. Peel off the skin and discard it. Place the onion half flat-side down on the mandoline and slice it thinly.

If you don’t have a mandoline slicer, you can still slice the onions thinly by hand. Just be extra careful to make sure that all of the slices are even so they’ll cook evenly.

Should you cook onions before putting them in a burger?

Some say that cooking onions before putting them in a burger is the best way to go, as it helps to soften the onion and bring out its sweetness. Others contend that raw onions are the way to go, as they add a crunchy texture and a sharp flavor to the burger. Ultimately, it’s up to you to decide which route you want to take with your Oklahoma Fried Onion Burger.

If you do choose to cook your onions before adding them to your burger, there are a few different methods you can use. One popular method is to simply sauté the onions in a little bit of oil until they’re softened and lightly browned. Another method is to caramelize the onions by slowly cooking them over low heat until they turn a deep golden brown.

Whichever method you choose, be sure to add the onions to your burger while they’re still hot, as this will help to meld the flavors together. And if you really want to take your Oklahoma Fried Onion Burger to the next level, try grilling the burgers for a smoky flavor that will complement the onions perfectly.

How do you Cut Onions for Onion Burgers?

When it comes to Oklahoma fried onion burgers, the key is all in the onions. And, specifically, how you cut them. Most people simply slice their onions thinly and then fry them up. But if you want that true Oklahoma onion burger flavor, you need to dice your onions. Dicing the onions may take a little bit more time, but it’s worth it. And, once you get the hang of it, it’s not that hard to do.

Here’s a step-by-step guide to dicing onions for Oklahoma fried onion burgers:

  • Start with a peeled onion. Cut the onion in half, then slice it in half again.
  • Cut off the root end and the stem.
  • Slice the onion into thin strips, then cut those strips into small pieces.
  • Once your onions are diced, you’re ready to start cooking! Fry them up in a little bit of oil until they’re golden brown and delicious.
  • Add the fried onions to your burgers and enjoy!

What to Serve with Burgers:

  • French fries
  • Sweet potato fries
  • Onion rings
  • Coleslaw
  • Macaroni and cheese
  • Baked beans
  • Corn on the cob
  • Green salad
  • Fruit salad
  • Potato salad

How do you toast hamburger buns?

Toasting hamburger buns is a great way to add a little extra flavor and texture to your burger. There are a few different ways that you can toast hamburger buns, but the most common method is to simply place them on a hot griddle or skillet for a minute or two until they are golden brown and slightly crispy. You can also toast hamburger buns in the oven, by placing them on a baking sheet and broiling them for a minute or two. Whichever method you choose, toasting hamburger buns is a simple way to upgrade your burger game.

Oklahoma Fried Onion Burgers are a classic American burger recipe that is perfect for summer cookouts and picnics. These burgers are made with a blend of ground beef and pork, and are topped with crispy fried onions and tangy pickle relish. If you’re looking for a burger that is sure to impress, give Oklahoma Fried Onion Burgers a try!

Tips

  • Start with high-quality beef. Look for a ground chuck that has an 80/20 ratio of meat to fat. This will give you burgers that are juicy and flavorful.
  • Form your patties by hand, and make them slightly thinner in the middle than they are at the edges. This will help them cook evenly.
  • 3. Season your burgers generously with salt and pepper before cooking.
  • To get that perfect sear on your burgers, make sure your grill or pan is nice and hot before adding the patties.
  • Once you’ve added the burgers to the grill or pan, resist the urge to press down on them with a spatula. This will only make them tough.
  • When it’s time to flip the burgers, do so gently. Use a wide, metal spatula so that you don’t lose any of the delicious juices.
  • Top your burgers with crispy fried onions and serve on a soft bun. Add your favorite condiments, and enjoy!

Variations

There are many variations of the Oklahoma Fried Onion Burger.

  • Some recipes call for adding chopped onions to the ground beef mixture, while others simply top the burgers with fried onions.
  • Some versions use cheddar cheese, while others use American cheese. And still, other recipes include additional toppings like bacon or barbecue sauce.
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Ingredients:

  • Ground beef
  • Garlic powder
  • Salt and pepper to taste
  • Onion thinly sliced
  • Butter unsalted
  • Hamburger buns
  • Cheddar cheese
  • Additional toppings of your choosing

How to make Oklahoma Fried Onion Burgers:

Step 1. Place 1 ½ lb. of ground beef into a mixing bowl, season it with ½ tsp of garlic powder, salt, and pepper, and mix with your hands to combine well.

Place 1 ½ lb. of ground beef into a mixing bowl, season it with ½ tsp of garlic powder, salt, and pepper, and mix with your hands to combine well.

Step 2. Add 2 tbsp of butter to a skillet over medium heat and place 5 piles of sliced onion into the skillet.

Add 2 tbsp of butter to a skillet over medium heat and place 5 piles of sliced onion into the skillet.

Step 3. Top each pile of onions with a ball of the meat mixture.

Top each pile of onions with a ball of the meat mixture.

Step 4. Use a spatula to smoosh the meat mixture flat down on top of the onions.

Use a spatula to smoosh the meat mixture flat down on top of the onions.

Step 5. Continue to saute the meat onion side down until the onions have browned, about 6 minutes, then flip and continue to cook the burgers to your liking.

Continue to saute the meat onion side down until the onions have browned, about 6 minutes, then flip and continue to cook the burgers to your liking.

Step 6. Place a piece of cheddar cheese on the bottom of the buns, and add the burgers on top of the cheese.

Step 7. Add any additional topping if desired, and serve.

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The Oklahoma Fried Onion Burger is a classic burger recipe that is perfect for any cookout or BBQ. This burger is made with a beef patty that is topped with onions that have been fried to perfection. Jump to printable recipe below!

How to store and reheat Oklahoma Fried Onion Burgers?

These Oklahoma Fried Onion Burgers are best enjoyed fresh, but if you have leftovers, they can be stored in the fridge for up to four days. Reheat them on a baking sheet in a 350ºF oven until warmed through, or enjoy them cold!

Can I make this recipe in advance?

Yes, you can make the Oklahoma Fried Onion Burgers in advance. Simply cook the burgers as directed, then place them in a covered container in the refrigerator. When you’re ready to eat, simply reheat the burgers on a grill or in a skillet over medium heat.

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Oklahoma Fried Onion Burgers

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 5
If you're looking for a delicious way to show your state pride, look no further than the Oklahoma Fried Onion Burger. This classic recipe is easy to make and sure to please even the most picky eaters. To start, you'll need to gather some basic ingredients: hamburger buns, ground beef, onions, and oil for frying.
oklahoma fried onion burger, fried onion burger, oklahoma onion burger recipe
4.32 from 22 votes

Ingredients 

  • 1 ½ lb. Ground beef
  • ½ tsp. Garlic powder
  • Salt and pepper to taste
  • 1 Large onion thinly sliced
  • 2 Tbsp. Butter unsalted
  • 5 Hamburger buns
  • 5 Slices sharp cheddar cheese
  • Additional toppings of your choosing

Instructions

  • Place the meat into a mixing bowl, season it with garlic powder, salt, and pepper, and mix with your hands to combine well.
  • Add the butter to a skillet over medium heat and place 5 piles of sliced onion into the skillet.
  • Top each pile of onions with a ball of the meat mixture.
  • Use a spatula to smoosh the meat mixture flat down on top of the onions.
  • Continue to saute the meat onion side down until the onions have browned, about 6 minutes, then flip and continue to cook the burgers to your liking.
  • Place a piece of cheddar cheese on the bottom of the buns, and add the burgers on top of the cheese.
  • Add any additional topping if desired, and serve.

Nutrition

Calories: 645kcal | Carbohydrates: 26g | Protein: 47g | Fat: 38g | Saturated Fat: 17g | Polyunsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 156mg | Sodium: 558mg | Fiber: 1g | Sugar: 5g
Author: Laura

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