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Bacon Wrapped Smokies With Brown Sugar and Butter

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If you love very easy recipes that can be cooked with a handful of ingredients you will love these Bacon Wrapped Smokies with Brown Sugar and Butter.

Bacon Wrapped Smokies With Brown Sugar and Butter

This recipe is so simple to make that you will be surprised of how fast you can have it in your table. The combination of the smokey sausages and sweet brown sugar glazed bacon is so tasty that it will become your favorite snack.

Bacon Wrapped Smokies With Brown Sugar and Butter

It is certainly not a light appetizer, but it will definitely be a hit on your next family or friends dinner because this recipe will fit in perfectly at all your parties!

Prep Time: 15 minutes | Cook Time: 25 minutes | Servings: 55

INGREDIENTS:

1 lb Bacon

1 lb Small Sausages

1 stick butter

1 cup Brown Sugar

Here’s what I used:

Bacon Wrapped Smokies With Brown Sugar and Butter

How to make Bacon Wrapped Smokies With Brown Sugar and Butter:

Step 1:  Preheat oven to 350º F / 175º C.

Step 2: Cut bacon strips into thirds and wrap each small sausage with the bacon.

Step 3: Arrange each one of the bacon-wrapped sausages into a baking dish.

Bacon Wrapped Smokies With Brown Sugar and Butter

Step 4: In a small saucepan over medium heat, add butter and 1 cup of brown sugar.

Bacon Wrapped Smokies With Brown Sugar and Butter

Step 5: Stir the butter and sugar until well mixed. Make sure the butter has melted completely.

Bacon Wrapped Smokies With Brown Sugar and Butter

Step 6: Pour the butter and sugar mixture over the baking dish with the little sausages. Make sure that the mixture is over all the sausages.

Bacon Wrapped Smokies With Brown Sugar and Butter

Step 7: Place the baking dish inside the oven and bake for 20 to 25 minutes or until the bacon becomes greasy and crispy.

Bacon Wrapped Smokies With Brown Sugar and Butter

Step 8: Remove from the oven and let sit for 5 minutes to cool down before serving.

Bacon Wrapped Smokies With Brown Sugar and Butter

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Bacon Wrapped Smokies With Brown Sugar and Butter

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Bacon Wrapped Smokies With Brown Sugar and Butter

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 55
5 from 1 vote

Ingredients 

  • 1 lb Bacon
  • 1 lb Small Sausages
  • 1 stick Butter
  • 1 cup Brown Sugar

Instructions

  • 1. Preheat oven to 350º F / 175º C.
  • 2. Cut bacon strips into thirds and wrap each small sausage with the bacon.
  • 3. Arrange each one of the bacon-wrapped sausages into a baking dish.
  • 4. In a small saucepan over medium heat, add butter and 1 cup of brown sugar.
  • 5. Stir the butter and sugar until well mixed. Make sure the butter has melted completely.
  • 6. Pour the butter and sugar mixture over the baking dish with the little sausages. Make sure that the mixture is over all the sausages.
  • 7. Place the baking dish inside the oven and bake for 20 to 25 minutes or until the bacon becomes greasy and crispy.
  • 8. Remove from the oven and let sit for 5 minutes to cool down before serving.


Nutrition

Serving: 1g | Calories: 91kcal | Carbohydrates: 3g | Protein: 4g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Cholesterol: 18mg | Sodium: 221mg | Sugar: 3g

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