French Onion Stuffed Potatoes

If you are looking for the best Stuffed Potatoes recipe, then this is the recipe you need. 

Stuffed Potatoes Recipe You are looking at one of my favorite Thanksgiving side dishes!

It’s cheesy, hearty, and leaves a lasting impression on anyone who tastes it.

Prep Time: 15 minutes | Cook Time: 15-20 minutes | Servings: 4

Ingredients:

4 Large baked potatoes

3 Onions sliced

4 Tbsp. Butter unsalted

½ C. White cooking wine

½ C. Beef broth

Salt and pepper to taste

6 oz. Shredded gruyere cheese

How to make French Onion Stuffed Potatoes:

Step 1. Preheat the oven to 375 degrees.

Step 2. Cut an oval shape on the top of each potato and scoop out the inside of the potatoes.

Step 3. Mash the inside flesh of the potatoes in a mixing bowl.

Step 4. Over medium heat on the stove, melt the butter and add the onions. Saute until the onions are softened.

Step 5. Add the white cooking wine to the skillet to deglaze, and continue to saute until the liquid is reduced by half.

Step 6. Whisk in the beef broth and saute until the liquid is almost gone.

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Step 7. Place half of the onion mixture into the bowl with the potato and mix together well.

Step 8. Stuff the potatoes with the filling and top with the remaining onion mixture and shredded cheese.

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Step 9. Bake until the cheese has melted.

Enjoy!

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