Dinner

French Onion Stuffed Potatoes

French Onion Stuffed Potatoes

If you are looking for the best Stuffed Potatoes recipe, then this is the recipe you need. 

French Onion Stuffed Potatoes

Stuffed Potatoes Recipe You are looking at one of my favorite Thanksgiving side dishes!

French Onion Stuffed Potatoes

It’s cheesy, hearty, and leaves a lasting impression on anyone who tastes it.

French Onion Stuffed Potatoes

Prep Time: 15 minutes | Cook Time: 15-20 minutes | Servings: 4

Ingredients:

4 Large baked potatoes

3 Onions sliced

4 Tbsp. Butter unsalted

½ C. White cooking wine

½ C. Beef broth

Salt and pepper to taste

6 oz. Shredded gruyere cheese

How to make French Onion Stuffed Potatoes:

Step 1. Preheat the oven to 375 degrees.

Step 2. Cut an oval shape on the top of each potato and scoop out the inside of the potatoes.

Step 3. Mash the inside flesh of the potatoes in a mixing bowl.

Step 4. Over medium heat on the stove, melt the butter and add the onions. Saute until the onions are softened.

Step 5. Add the white cooking wine to the skillet to deglaze, and continue to saute until the liquid is reduced by half.

Step 6. Whisk in the beef broth and saute until the liquid is almost gone.

a.

b.

Step 7. Place half of the onion mixture into the bowl with the potato and mix together well.

Step 8. Stuff the potatoes with the filling and top with the remaining onion mixture and shredded cheese.

a.

b.

Step 9. Bake until the cheese has melted.

Enjoy!

French Onion Stuffed Potatoes

Now, remember to save this recipe on Pinterest for later 🙂

French Onion Stuffed Potatoes

French Onion Stuffed Potatoes

French Onion Stuffed Potatoes

Yield: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Ingredients

  • 4 Large baked potatoes
  • 3 Onions sliced
  • 4 Tbsp. Butter unsalted
  • ½ C. White cooking wine
  • ½ C. Beef broth
  • Salt and pepper to taste
  • 6 oz. Shredded gruyere cheese

Instructions

  1. Preheat the oven to 375 degrees.
  2. Cut an oval shape in the top of each potato and scoop out the inside of the potatoes.
  3. Mash the inside flesh of the potatoes in a mixing bowl.
  4. Over medium heat on the stove, melt the butter and add the onions. Saute until the onions are softened.
  5. Add the white cooking wine to the skillet to deglaze, and continue to saute until the liquid is reduced by half.
  6. Whisk in the beef broth and saute until the liquid is almost gone.
  7. Place half of the onion mixture into the bowl with the potato and mix together well.
  8. Stuff the potatoes with the filling and top with the remaining onion mixture and shredded cheese.
  9. Bake until the cheese has melted.
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 641Total Fat: 28gSaturated Fat: 17gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 84mgSodium: 568mgCarbohydrates: 72gNet Carbohydrates: 0gFiber: 8gSugar: 7gSugar Alcohols: 0gProtein: 23g

Follow me on Pinterest, I'm pinning all sort of delciousness!

Make sure you save this recipe on Pinterest for later

Newsletter

You Might Also Like

No Comments

Leave a Reply

shares