Chicken, Bacon, Pineapple Kebabs

SO easy and good. You could do them on your countertop grill.

 

Pair this recipe with the Cuban Sweet Potato Salad for a menu that will unleash your inner islander.

Prep Time: 30 minutes | Cook Time: 10-15 minutes | Servings: 8

Ingredients:

2 lb. Chicken breasts cut into bite-sized pieces

1 Pineapple cut into bite-sized chunks

2 Red bell peppers cut into large pieces

1 large onion cut into large pieces

1 lb. Bacon cut in half

1 ½ C. Pineapple juice

2 Tbsp. Cornstarch

½ C. Brown sugar

3 Tbsp. Soy sauce

Skewers

Instructions:

Step 1. Wrap each piece of pineapple and chicken with a piece of bacon.

Step 2. Thread pieces of the red pepper, onion, bacon-wrapped chicken, and pineapple on the skewers.

a.

b.

c.

Step 3. Preheat the grill.

Step 4. In a saucepan on the stove, bring the pineapple juice, cornstarch, brown sugar, and soy sauce to a boil. Reduce to a simmer and cook for 5 minutes. Let cool.

a.

b.

c.

d.

Step 5. Place the skewers on the grill, and cook for 5-6 minutes per side, basting with the sauce as you do.

a.

b.

Step 6. Grill until the chicken is cooked through and bacon is crispy.

Enjoy!

SO CRISPY!

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