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Chicken, Bacon, Pineapple Kebabs

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SO easy and good. You could do them on your countertop grill.

 

Chicken, Bacon, Pineapple Kebabs

You’ve got to try our Chicken, Bacon, Pineapple Kebabs! a 5/5 star recipe!

Chicken, Bacon, Pineapple Kebabs

Pair this recipe with the Cuban Sweet Potato Salad for a menu that will unleash your inner islander.

Chicken, Bacon, Pineapple Kebabs

Prep Time: 30 minutes | Cook Time: 10-15 minutes | Servings: 8

Ingredients:

2 lb. Chicken breasts cut into bite-sized pieces

1 Pineapple cut into bite-sized chunks

2 Red bell peppers cut into large pieces

1 large onion cut into large pieces

1 lb. Bacon cut in half

1 ½ C. Pineapple juice

2 Tbsp. Cornstarch

½ C. Brown sugar

3 Tbsp. Soy sauce

Skewers

Chicken, Bacon, Pineapple Kebabs

Instructions:

Step 1. Wrap each piece of pineapple and chicken with a piece of bacon.

Step 2. Thread pieces of the red pepper, onion, bacon-wrapped chicken, and pineapple on the skewers.

a.

b.

c.

Step 3. Preheat the grill.

Step 4. In a saucepan on the stove, bring the pineapple juice, cornstarch, brown sugar, and soy sauce to a boil. Reduce to a simmer and cook for 5 minutes. Let cool.

a.

b.

c.

d.

Step 5. Place the skewers on the grill, and cook for 5-6 minutes per side, basting with the sauce as you do.

a.

b.

Step 6. Grill until the chicken is cooked through and bacon is crispy.

Enjoy!

Chicken, Bacon, Pineapple Kebabs

SO CRISPY!

Chicken, Bacon, Pineapple Kebabs

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Chicken, Bacon, Pineapple Kebabs

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Chicken, Bacon, Pineapple Kebabs

Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Servings: 8
Chicken, Bacon, Pineapple Kebabs
4.34 from 15 votes

Ingredients 

  • 2 lb. Chicken breasts cut into bite sized pieces
  • 1 Pineapple cut into bite sized chunks
  • 2 Red bell peppers cut into large pieces
  • 1 Large onion cut into large pieces
  • 1 lb. Bacon cut in half
  • 1 ½ C. Pineapple juice
  • 2 Tbsp. Cornstarch
  • ½ C. Brown sugar
  • 3 Tbsp. Soy sauce
  • Skewers

Instructions

  • Wrap each piece of pineapple and chicken with a piece of bacon.
  • Thread pieces of the red pepper, onion, bacon-wrapped chicken, and pineapple on the skewers.
  • Preheat the grill.
  • In a saucepan on the stove, bring the pineapple juice, cornstarch, brown sugar, and soy sauce to a boil. Reduce to a simmer and cook for 5 minutes. Let cool.
  • Place the skewers on the grill, and cook for 5-6 minutes per side, basting with the sauce as you do.
  • Grill until the chicken is cooked through and bacon is crispy.
  • Enjoy!

Nutrition

Serving: 1g | Calories: 546kcal | Carbohydrates: 24g | Protein: 56g | Fat: 24g | Saturated Fat: 8g | Polyunsaturated Fat: 15g | Cholesterol: 153mg | Sodium: 1374mg | Fiber: 1g | Sugar: 18g
Author: Laura

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