Chicken, Bacon, Pineapple Kebabs

SO easy and good. You could do them on your countertop grill.

Pair this recipe with the Cuban Sweet Potato Salad for a menu that will unleash your inner islander.

Prep Time: 30 minutes | Cook Time: 10-15 minutes | Servings: 8

Ingredients:

2 lb. Chicken breasts cut into bite-sized pieces

1 Pineapple cut into bite-sized chunks

2 Red bell peppers cut into large pieces

1 large onion cut into large pieces

1 lb. Bacon cut in half

1 ½ C. Pineapple juice

2 Tbsp. Cornstarch

½ C. Brown sugar

3 Tbsp. Soy sauce

Skewers

Instructions:

Step 1. Wrap each piece of pineapple and chicken with a piece of bacon.

Step 2. Thread pieces of the red pepper, onion, bacon-wrapped chicken, and pineapple on the skewers.

a.

b.

c.

Step 3. Preheat the grill.

Step 4. In a saucepan on the stove, bring the pineapple juice, cornstarch, brown sugar, and soy sauce to a boil. Reduce to a simmer and cook for 5 minutes. Let cool.

a.

b.

c.

d.

Step 5. Place the skewers on the grill, and cook for 5-6 minutes per side, basting with the sauce as you do.

a.

b.

Step 6. Grill until the chicken is cooked through and bacon is crispy.

Enjoy!

SO CRISPY!

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Chicken, Bacon, Pineapple Kebabs

Prep Time: 30 minutes

Cook Time: 15 minutes

Total Time: 45 minutes

Servings: 8

4.34 from 15 votes

Review Recipe

Ingredients 

• 2 lb. Chicken breasts cut into bite sized pieces
• 1 Pineapple cut into bite sized chunks
• 2 Red bell peppers cut into large pieces
• 1 Large onion cut into large pieces
• 1 lb. Bacon cut in half
• 1 ½ C. Pineapple juice
• 2 Tbsp. Cornstarch
• ½ C. Brown sugar
• 3 Tbsp. Soy sauce
• Skewers

Follow Sweet Pea's Kitchen

Instructions

• Wrap each piece of pineapple and chicken with a piece of bacon.
• Thread pieces of the red pepper, onion, bacon-wrapped chicken, and pineapple on the skewers.
• Preheat the grill.
• In a saucepan on the stove, bring the pineapple juice, cornstarch, brown sugar, and soy sauce to a boil. Reduce to a simmer and cook for 5 minutes. Let cool.
• Place the skewers on the grill, and cook for 5-6 minutes per side, basting with the sauce as you do.
• Grill until the chicken is cooked through and bacon is crispy.
• Enjoy!

Nutrition

Serving: 1g | Calories: 546kcal | Carbohydrates: 24g | Protein: 56g | Fat: 24g | Saturated Fat: 8g | Polyunsaturated Fat: 15g | Cholesterol: 153mg | Sodium: 1374mg | Fiber: 1g | Sugar: 18g

Author: Laura