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Baked Creamy Corn Casserole

Baked Creamy Corn Casserole 

This Baked Creamy Corn Casserole is soft, cheesy, and pairs perfectly with any meal! It is not only delicious, but it is also very easy and quick to make. It can be on your table in no more than 35 minutes!

Baked Creamy Corn Casserole

This baked creamy corn casserole recipe is versatile and bakes up into a savory side dish that will complement any dinner meal.

Baked Creamy Corn Casserole

Simple yet flavorful, this fluffy and creamy corn casserole recipe is easy and one of our favorite side dishes to make for everything from a weeknight dinner to a holiday meal. Your family will love it!

Baked Creamy Corn Casserole

Ingredients:

1/2 cup Milk (Divided in 2)

1/2 cup Heavy Cream

2 tbsp Unsalted Butter

1 1/2 tbsp Sugar

2 tbsp Flour

1 tsp Salt

4 cups Fresh or Frozen Corn Kernels (Drained)

2 Large Eggs

1/4–1/2 cup Asiago (Shredded)

Chives (For garnish)

How to make Baked Creamy Corn Casserole:

Step 1: Preheat oven to 400º F / 205º C. Lightly spray with olive oil a 2 quart (8×8 inch) baking dish.

Step 2: In a large saucepan over medium heat add in butter, ¼ cup of milk, cream, and sugar. Bring to a boil. Make sure to stir often to mix all the ingredients.

Step 3: Meanwhile, in a small bowl make a slurry of the flour and remaining 1/4 cup milk by whisking together until well combined.

Step 4: In another small bowl, whisk together the eggs until well beaten.

 

Step 5: Once the milk mixture comes to a boil, add in the flour slurry and whisk until thickened slightly.

Step 6: Remove from the heat and add in the corn and salt. Mix to combine.

Step 7: Add the beaten eggs slowly while mixing the entire time. This will avoid eggs to curdle.

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Step 8: In the prepared baking dish, pour the mixture and bake for 25 minutes or until the top is puffy and golden brown.

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Step 9: Add the shredded cheese on the top and leave it another 5 minutes for the cheese to melt.

Step 10:  Remove from the oven and allow to cool for 10-15 minutes before serving so it can firm up and set.

Step 11: Garnish with chopped chives and enjoy!

Yum!

Baked Creamy Corn Casserole

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Baked Creamy Corn Casserole

Baked Creamy Corn Casserole

Cook Time: 45 minutes
Total Time: 45 minutes

Ingredients

  • 1/2 cup Milk (Divided in 2)
  • 1/2 cup Heavy Cream
  • 2 tbsp Unsalted Butter
  • 1 1/2 tbsp Sugar
  • 2 tbsp Flour
  • 1 tsp Salt
  • 4 cups Fresh or Frozen Corn Kernels (Drained)
  • 2 Large Eggs
  • 1/4–1/2 cup Asiago (Shredded)
  • Chives (For garnish)

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Instructions

  1. Preheat oven to 400º F / 205º C. Lightly spray with olive oil a 2 quart (8x8 inch) baking dish.
  2. In a large saucepan over medium heat add in butter, ¼ cup of milk, cream, and sugar. Bring to a boil. Make sure to stir often to mix all the ingredients.
  3. Meanwhile, in a small bowl make a slurry of the flour and remaining 1/4 cup milk by whisking together until well combined.
  4. In another small bowl, whisk together the eggs until well beaten.
  5. Once the milk mixture comes to a boil, add in the flour slurry and whisk until thickened slightly.
  6. Remove from the heat and add in the corn and salt. Mix to combine.
  7. Add the beaten eggs slowly while mixing the entire time. This will avoid eggs to curdle.
  8. In the prepared baking dish, pour the mixture and bake for 25 minutes or until the top is puffy and golden brown.
  9. Add the shredded cheese on the top and leave it another 5 minutes for the cheese to melt.
  10. Remove from the oven and allow to cool for 10-15 minutes before serving so it can firm up and set.
  11. Garnish with chopped chives and enjoy!

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