Corn Nuggets

Looking for a simple Corn Nuggets recipe? This is a simple Corn Nuggets that has the perfect crunch as well as having a corn bit.

These Corn Nuggets recipe is super easy to make and can even be prepared beforehand if you are hosting a big tailgating party. 

While you can use anything as a dipping sauce, from ketchup, honey mustard or BBQ sauce..

These crunchy Corn Nuggets are great to make ahead. There are several ways to make these ahead and have them ready for you.

Prep Time: 20 minutes | Cook Time: 3-5 minutes per batch | Servings: 6

Ingredients:

1 Can Creamed style corn

1 Can Whole kernel corn drained well

½ C. All-purpose flour

½ C. Cornmeal

2 Tbsp. Milk

1 Egg white

¼ tsp. Garlic powder

Salt and pepper to taste

Oil for frying

Instructions:

Step 1. In a bowl, stir together the cream corn and whole kernel corn until combined.

a. adding cream corn

b. adding kernel corn

Step 2. Place spoonfuls of the corn mixture onto a large parchment-lined baking sheet and freeze for 3-4 hours.

Step 3. In a bowl, combine the flour, cornmeal, milk, egg white, garlic powder, and salt and pepper to taste.

a.

b.

c.

d.

Step 4. Heat several inches of oil in a skillet over medium-high heat on the stove.

Step 5. Dip the frozen corn into the breading mixture and immediately fry in the hot oil until golden brown.

Step 6. Remove and drain on a paper towel-lined plate before serving.

Enjoy!

SO TENDER!

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Corn Nuggets

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Servings: 6

4.5 from 4 votes

Review Recipe

Ingredients 

• 1 Can Creamed style corn
• 1 Can Whole kernel corn drained well
• ½ C. All purpose flour
• ½ C. Cornmeal
• 2 Tbsp. Milk
• 1 Egg white
• ¼ tsp. Garlic powder
• Salt and pepper to taste
• Oil for frying

Follow Sweet Pea's Kitchen

Instructions

• In a bowl, stir together the cream corn and whole kernel corn until combined.
• Place spoonfuls of the corn mixture onto a large parchment-lined baking sheet and freeze for 3-4 hours.
• In a bowl, combine the flour, cornmeal, milk, egg white, garlic powder, and salt and pepper to taste.
• Heat several inches of oil in a skillet over medium-high heat on the stove.
• Dip the frozen corn into the breading mixture and immediately fry in the hot oil until golden brown.
• Remove and drain on a paper towel-lined plate before serving.
• Enjoy!

Nutrition

Serving: 1g | Calories: 134kcal | Carbohydrates: 23g | Protein: 4g | Fat: 3g | Polyunsaturated Fat: 3g | Sodium: 65mg | Fiber: 2g | Sugar: 2g

Author: Laura