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Sweet Pea's Kitchen Cookbook

Corn Nuggets

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Corn Nuggets

Looking for a simple Corn Nuggets recipe? This is a simple Corn Nuggets that has the perfect crunch as well as having a corn bit.

Corn Nuggets

These Corn Nuggets recipe is super easy to make and can even be prepared beforehand if you are hosting a big tailgating party. 

Corn Nuggets

While you can use anything as a dipping sauce, from ketchup, honey mustard or BBQ sauce..

Corn Nuggets

These crunchy Corn Nuggets are great to make ahead. There are several ways to make these ahead and have them ready for you.

Corn Nuggets

Prep Time: 20 minutes | Cook Time: 3-5 minutes per batch | Servings: 6

Ingredients:

1 Can Creamed style corn

1 Can Whole kernel corn drained well

½ C. All-purpose flour

½ C. Cornmeal

2 Tbsp. Milk

1 Egg white

¼ tsp. Garlic powder

Salt and pepper to taste

Oil for frying

Instructions:

Step 1. In a bowl, stir together the cream corn and whole kernel corn until combined.

a. adding cream corn

b. adding kernel corn

Step 2. Place spoonfuls of the corn mixture onto a large parchment-lined baking sheet and freeze for 3-4 hours.

Step 3. In a bowl, combine the flour, cornmeal, milk, egg white, garlic powder, and salt and pepper to taste.

a.

b.

c.

d.

Step 4. Heat several inches of oil in a skillet over medium-high heat on the stove.

Step 5. Dip the frozen corn into the breading mixture and immediately fry in the hot oil until golden brown.

Step 6. Remove and drain on a paper towel-lined plate before serving.

Enjoy!

Corn Nuggets

SO TENDER!

Corn Nuggets

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Corn Nuggets

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 6
4.5 from 4 votes

Ingredients 

  • 1 Can Creamed style corn
  • 1 Can Whole kernel corn drained well
  • ½ C. All purpose flour
  • ½ C. Cornmeal
  • 2 Tbsp. Milk
  • 1 Egg white
  • ¼ tsp. Garlic powder
  • Salt and pepper to taste
  • Oil for frying

Instructions

  • In a bowl, stir together the cream corn and whole kernel corn until combined.
  • Place spoonfuls of the corn mixture onto a large parchment-lined baking sheet and freeze for 3-4 hours.
  • In a bowl, combine the flour, cornmeal, milk, egg white, garlic powder, and salt and pepper to taste.
  • Heat several inches of oil in a skillet over medium-high heat on the stove.
  • Dip the frozen corn into the breading mixture and immediately fry in the hot oil until golden brown.
  • Remove and drain on a paper towel-lined plate before serving.
  • Enjoy!

Nutrition

Serving: 1g | Calories: 134kcal | Carbohydrates: 23g | Protein: 4g | Fat: 3g | Polyunsaturated Fat: 3g | Sodium: 65mg | Fiber: 2g | Sugar: 2g
Author: Laura

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