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Baron’s Blackberry Cobbler Recipe

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Baron’s Blackberry Cobbler

Prep time: 15 minutes

Cook time: 1 hour

Total time: 1 hour 15 minutes

Servings: 12

Baron’s Blackberry Cobbler

Easy Baron’s Blackberry Cobbler recipe! We enjoyed it!

Baron’s Blackberry Cobbler

It turns out very well and it’s so easy! YUMMMMMY.

Baron’s Blackberry Cobbler

Ingredients for Baron’s Blackberry Cobbler Recipe:

For the berries:

6 C. Blackberries fresh

2 Tbsp. Cornstarch

¼ C. Melted butter

½ C. Granulated sugar

For the topping:

2 ½ C. All purpose flour

½ C. Granulated sugar

1 Tbsp. Baking powder

1 tsp. Salt

2 C. Milk

1 Tbsp.Vanilla extract

¼ C. Melted butter

How to make Baron’s Blackberry Cobbler Recipe:

Step1: Preheat the oven to 350 degrees.

Step2: Add the berries, cornstarch, and ½ cup sugar to a mixing bowl and toss to coat. Drizzle the ¼ cup of melted butter over the berries and stir to combine.

a.

b.

c.

Step3: Layer the berries in the bottom of a well-greased 9×13 baking dish.

Baron’s Blackberry Cobbler

Step4: Mix together the ingredients for the topping until smooth and well combined.

a.

b.

c.

d.

e.

Step5: Spread the topping over the berries and bake for 1 hour, or until the topping is browned and cooked through.

Baron’s Blackberry Cobbler

Enjoy!

Baron’s Blackberry Cobbler

SO GOOD!!

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Baron’s Blackberry Cobbler

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Baron’s Blackberry Cobbler Recipe

Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 12
Baron’s Blackberry Cobbler
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Ingredients 

  • For the berries:
  • 6 C. Blackberries fresh
  • 2 Tbsp. Cornstarch
  • ¼ C. Melted butter
  • ½ C. Granulated sugar
  • For the topping:
  • 2 ½ C. All purpose flour
  • ½ C. Granulated sugar
  • 1 Tbsp.Baking powder
  • 1 tsp. Salt
  • 2 C. Milk
  • 1 Tbsp.Vanilla extract
  • ¼ C. Melted butter

Instructions

  • Preheat the oven to 350 degrees.
  • Add the berries, cornstarch and ½ cup sugar to a mixing bowl and toss to coat. Drizzle the ¼ cup of melted butter over the berries and stir to combine.
  • Layer the berries in the bottom of a well greased 9x13 baking dish.
  • Mix together the ingredients for the topping until smooth and well combined.
  • Spread the topping over the berries and bake for 1 hour, or until the topping is browned and cooked through.

Nutrition

Serving: 1g | Calories: 284kcal | Carbohydrates: 47g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 24mg | Sodium: 277mg | Fiber: 5g | Sugar: 20g
Author: Marta

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Kentucky Blackberry Cobbler

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