Bisquick Peach Cobbler
This post may contain affiliate links. Please read the disclosure policy.
Peach cobbler is a dessert staple in many households. Bring the delicious taste to your family with this quick and easy cobbler.
Most of the ingredients you probably already have in your pantry. Serve with ice cream or whipped cream. Enjoy anytime of the year
Prep Time: 10 min | Cook Time: 1 hour | Total Time: 1 hour and 10 min | Yield: 5-6
Ingredients for Bisquick Peach Cobbler:
1 cup original Bisquick mix
1 cup heavy whipping cream
½ teaspoon ground nutmeg
1 teaspoon ground cinnamon
½ cup butter, melted
1 cup white sugar
1 (29 ounce) can of peaches, drained
How to make Bisquick Peach Cobbler:
Step 1. Preheat your oven to 375 degrees F
Step 2. In a medium mixing bowl stir together bisquick mix, whipping cream and nutmeg.
Step 3. Pour into a greased 8×8 baking dish
Step 4. Stir in the melted butter until fully blended
Step 5. In a separate bowl stir together the sugar and peaches until completely combined.
Step 6. Pour over the top of the batter. Make sure to fully cover the whole pan.
Step 7. Sprinkle cinnamon on top to fully coat.
Step 8. Bake for 50-60 minutes or until golden brown.
Step 9. Serve with ice cream or whip cream and ENJOY!
Now, remember to save this recipe on Pinterest for later 🙂
Pin this recipe now to remember it later
Bisquick Peach Cobbler
Ingredients
- 1 cup original Bisquick mix
- 1 cup heavy whipping cream
- ½ teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- ½ cup butter, melted
- 1 cup white sugar
- 1 29 ounce can of peaches, drained
Instructions
- 1. Preheat your oven to 375 degrees F
- 2. In a medium mixing bowl stir together bisquick mix, whipping cream and nutmeg.
- 3. Pour into a greased 8x8 baking dish.
- 4. Stir in the melted butter until fully blended.
- 5. In a separate bowl stir together the sugar and peaches until completely combined.
- 6. Pour over the top of the batter. Make sure to fully cover the whole pan.
- 7. Sprinkle cinnamon on top to fully coat.
- 8. Bake for 50-60 minutes or until golden brown.
- 9. Serve with ice cream or whip cream and ENJOY!
Nutrition
Follow me on Pinterest for daily delicious recipes!