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Bisquick Peach Cobbler

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Bisquick Peach Cobbler

Peach cobbler is a dessert staple in many households. Bring the delicious taste to your family with this quick and easy cobbler. 

Bisquick Peach Cobbler

Most of the ingredients you probably already have in your pantry. Serve with ice cream or whipped cream. Enjoy anytime of the year

Bisquick Peach Cobbler

Prep Time: 10 min | Cook Time: 1 hour | Total Time: 1 hour and 10 min | Yield: 5-6

Ingredients for Bisquick Peach Cobbler:

Bisquick Peach Cobbler

1 cup original Bisquick mix

1 cup heavy whipping cream

½ teaspoon ground nutmeg

1 teaspoon ground cinnamon

½ cup butter, melted

1 cup white sugar

1 (29 ounce) can of peaches, drained

How to make Bisquick Peach Cobbler:

Step 1. Preheat your oven to 375 degrees F

Step 2. In a medium mixing bowl stir together bisquick mix, whipping cream and nutmeg.

Bisquick Peach Cobbler

Step 3. Pour into a greased 8×8 baking dish

Step 4. Stir in the melted butter until fully blended

Step 5. In a separate bowl stir together the sugar and peaches until completely combined.

Bisquick Peach Cobbler

Step 6. Pour over the top of the batter. Make sure to fully cover the whole pan.

Step 7. Sprinkle cinnamon on top to fully coat.

Bisquick Peach Cobbler

Step 8. Bake for 50-60 minutes or until golden brown.

Step 9. Serve with ice cream or whip cream and ENJOY!

                                  Now, remember to save this recipe on Pinterest for later 🙂

Bisquick Peach Cobbler

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Bisquick Peach Cobbler

Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 5
Bisquick Peach Cobbler
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Ingredients 

  • 1 cup original Bisquick mix
  • 1 cup heavy whipping cream
  • ½ teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • ½ cup butter, melted
  • 1 cup white sugar
  • 1 29 ounce can of peaches, drained

Instructions

  • 1. Preheat your oven to 375 degrees F
  • 2. In a medium mixing bowl stir together bisquick mix, whipping cream and nutmeg.
  • 3. Pour into a greased 8x8 baking dish.
  • 4. Stir in the melted butter until fully blended.
  • 5. In a separate bowl stir together the sugar and peaches until completely combined.
  • 6. Pour over the top of the batter. Make sure to fully cover the whole pan.
  • 7. Sprinkle cinnamon on top to fully coat.
  • 8. Bake for 50-60 minutes or until golden brown.
  • 9. Serve with ice cream or whip cream and ENJOY!

Nutrition

Serving: 1g | Calories: 599kcal | Carbohydrates: 60g | Protein: 4g | Fat: 39g | Saturated Fat: 24g | Polyunsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 103mg | Sodium: 467mg | Fiber: 1g | Sugar: 47g
Author: Marta

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