Best Crockpot Meatballs

Adding this 3-ingredient CROCKPOT MEATBALLS recipe to my plans this week! Have you tried these?

You definitely need these sweet and tangy 3-INGREDIENT CROCKPOT MEATBALLS while watching your favorite game.

SO GOOD!!

Prep Time: 10 minutes | Cook Time: 6 hours | Servings: 8

Ingredients:

2 lbs. Frozen meatballs

15 oz. BBQ sauce

Large 32 oz. jar Grape jelly

How to make Best Crockpot Meatballs:

Step 1. Place the bbq sauce and the grape jelly into a crockpot and stir to combine.

a.

b.

c.

Step 2. Add the meatballs to the crockpot, and toss to coat.

Step 3. Cook on low for 6 hours.

Step 4. Stir to coat the meatballs in the sauce and serve.

Enjoy!

Now, remember to save this recipe on Pinterest for later 🙂

Best Crockpot Meatballs

Prep Time: 10 minutes

Cook Time: 6 hours

Total Time: 6 hours 10 minutes

Servings: 8

5 from 2 votes

Review Recipe

Ingredients 

• 2 lbs. Frozen meatballs
• 15 oz. BBQ sauce
• Large 32 oz. jar Grape jelly

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Instructions

• Place the bbq sauce and the grape jelly into a crockpot and stir to combine.
• Add the meatballs to the crockpot, and toss to coat.
• Cook on low for 6 hours.
• Stir to coat the meatballs in the sauce and serve. 
• Enjoy!

Nutrition

Serving: 1g | Calories: 423kcal | Carbohydrates: 33g | Protein: 17g | Fat: 26g | Saturated Fat: 9g | Polyunsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 75mg | Sodium: 1302mg | Fiber: 3g | Sugar: 23g

Author: Laura