Best Crockpot Meatballs

This Best Crockpot Meatballs recipe only needs 3 ingredients and a short amount of time to create meatballs that are mouth-watering and delicious. The meatballs can be used for different varieties of meals. You could use them for Spaghetti, sub Sandwiches, or casseroles, plus many more.

The flavor is savory and hearty.

These are perfect if you make a bunch of appetizers for the big Game days or for neighborhood parties.

The 3 ingredient meatballs are simply a large package of frozen meatballs, grape jelly, and Barbecue Sauce. Blend the sauce with the Grape jelly and add the meatballs. Set the slow cooker and forget it until they are hot and ready to eat.

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Why is this a special recipe?

The Best Crockpot Meatballs are easy to make, quick to prepare, and taste delicious. They can be used for a multitude of meals or as an appetizer.

Can I make my own meatballs?

You certainly can make your own meatballs. That will be more time-consuming for you, but I believe that meatballs are better homemade. This recipe is for the times that you do not have the amount of time needed to make them all.

Ingredients:

• Frozen meatballs
• BBQ sauce
• Grape jelly

How to make the Best Crockpot Meatballs:

Step 1. Place the bbq sauce and the grape jelly into a crockpot and stir to combine.

Adding the bbq sauce.

Adding the grape jelly.

Stir to combine.

Step 2. Add the meatballs to the crockpot, and toss to coat.

Step 3. Cook on low for 6 hours.

Step 4. Stir to coat the meatballs in the sauce.

Now, ready to enjoy!

Best Crockpot Meatballs

Prep Time: 10 minutes minutes

Cook Time: 6 hours hours

Total Time: 6 hours hours 10 minutes minutes

Servings: 8

The Best Crockpot Meatballs are easy to make, quick to prepare and taste delicious. They can be used for a multitude of meals or as an appetizer.

5 from 2 votes

Review Recipe

Ingredients 

• 2 lbs. Frozen meatballs
• 15 oz. BBQ sauce
• Large 32 oz. jar Grape jelly

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Instructions

• Place the bbq sauce and the grape jelly into a crockpot and stir to combine.
• Add the meatballs to the crockpot, and toss to coat.
• Cook on low for 6 hours.
• Stir to coat the meatballs in the sauce and serve. 
• Enjoy!

Nutrition

Calories: 423kcal | Carbohydrates: 33g | Protein: 17g | Fat: 26g | Saturated Fat: 9g | Polyunsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 75mg | Sodium: 1302mg | Fiber: 3g | Sugar: 23g

Author: Laura

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How should I store the Best Crockpot Meatballs?

When the meatballs have cooled completely to room temperature, they can be transferred to an airtight container and placed in the refrigerator. They can be stored for 4 days.

Can I freeze the Best Crockpot Meatballs?

Yes, these are freezer-friendly foods. Be sure they are completely cool. Transfer to a freezer-safe container. They can be stored in the freezer for 3 months.

How would I reheat the Best Crockpot Meatballs?

The Meatballs should be placed into a casserole dish and then into a preheated 350* oven after covering with foil. Reheat for 10 to 15 minutes, or until desired temperature. You could place the meatballs back into the crockpot for 3 to 4 hours. You could also reheat in the microwave until the desired temp is reached.