Dinner

Authentic Swedish Meatballs Recipe

Mom’s Swedish Meatballs Recipe

These tasty Swedish Meatballs are always a hit with my family!

Mom’s Swedish Meatballs Recipe

They’re lighter than most recipes but still have all the flavor.

Mom’s Swedish Meatballs Recipe

These are the BEST SWEDISH MEATBALLS that you will ever make! Perfectly creamy and delicious and they are getting rave reviews!

Mom’s Swedish Meatballs Recipe

Ingredients:

MEATBALLS:

3 lb ground beef

1 white onion, diced

2 eggs, lightly beaten

1 c seasoned dry bread crumbs

1/2 c fresh chopped flat-leaf parsley

2 tsp coarse ground salt

1 tsp coarse ground pepper

GRAVY:

4 Tbsp all-purpose flour

2 10.5-OZ can(s)beef consomme

1 Tbsp Worcestershire sauce

2 c milk

1 tsp coarse ground salt

1 tsp coarse ground pepper

SERVING/PLATING:

12 oz medium egg noodles, cooked according to directions

1/4 c butter

3 Tbsp fresh chopped flat-leaf parsley

How to Make Authentic Swedish Meatballs Recipe:

Step 1. Place a large nonstick frying pan over medium-high heat. While the pan is heating, thoroughly mix together ground beef, diced onion, eggs, breadcrumbs, parsley, salt, and pepper. Form mixture into 3/4- to 1-inch meatballs.

a.

b.

Step 2. Brown meatballs on all sides, in batches, if necessary. Use a slotted spoon to remove browned meatballs to a heatproof plate, leaving drippings in the pan.

a.

b.

Step 3. Sprinkle flour over drippings and whisk until combined. Cook for 3-4 minutes or just until flour turns light golden brown.

Step 4. Slowly whisk in consommé and Worcestershire. Add milk, salt, and pepper while whisking constantly to prevent lumps. Cook for 5-6 minutes, stirring occasionally, or just until gravy starts to thicken. Add meatballs back to the pan along with any accumulated juices; gently toss to coat meatballs. Lower heat to medium and simmer for uncovered for 10-15 minutes or just until meatballs are cooked through.

a.

b.

Step 5. Toss hot cooked egg noodles with butter to coat. Divide noodles among six dinner plates. Top with 4-6 meatballs and some of the gravy; sprinkle with fresh chopped parsley.

Enjoy!

Mom’s Swedish Meatballs Recipe

Now, remember to save this recipe on Pinterest for later 🙂

Mom’s Swedish Meatballs Recipe

Mom’s Swedish Meatballs Recipe

Authentic Swedish Meatballs Recipe

Ingredients

MEATBALLS:

  • 3 lbground beef
  • 1white onion, diced
  • 2eggs, lightly beaten
  • 1 cseasoned dry bread crumbs
  • 1/2 cfresh chopped flat-leaf parsley
  • 2 tspcoarse ground salt
  • 1 tspcoarse ground pepper

GRAVY:

  • 4 Tbspall purpose flour
  • 2 10.5-OZ can(s)beef consomme
  • 1 TbspWorcestershire sauce
  • 2 cmilk
  • 1 tspcoarse ground salt
  • 1 tspcoarse ground pepper

SERVING/PLATING:

  • 12 ozmedium egg noodles, cooked according to directions
  • 1/4 cbutter
  • 3 Tbspfresh chopped flat-leaf parsley

Instructions

  1. Place a large nonstick frying pan over medium-high heat. While pan is heating, thoroughly mix together ground beef, diced onion, eggs, breadcrumbs, parsley, salt and pepper. Form mixture into 3/4- to 1-inch meatballs.
  2. Brown meatballs on all sides, in batches if necessary. Use a slotted spoon to remove browned meatballs to heatproof plate, leaving drippings in pan.
  3. Sprinkle flour over drippings and whisk until combined. Cook for 3-4 minutes or just until flour turns light golden brown.
  4. Slowly whisk in consommé and Worcestershire. Add milk, salt and pepper while whisking constantly to prevent lumps. Cook for 5-6 minutes, stirring occasionally, or just until gravy starts to thicken. Add meatballs back to pan along with any accumulated juices; gently toss to coat meatballs. Lower heat to medium and simmer for uncovered for 10-15 minutes or just until meatballs are cooked through.
  5. Toss hot cooked egg noodles with butter to coat. Divide noodles among six dinner plates. Top with 4-6 meatballs and some of the gravy; sprinkle with fresh chopped parsley.

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