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Authentic Swedish Meatballs Recipe

Mom’s Swedish Meatballs Recipe

These tasty Swedish Meatballs are always a hit with my family!

When we want to try a delicious pasta dish, we can’t think of any other option than the Swedish Meatballs Recipe. We know you will love it, because the taste of the meat is unique!

Mom’s Swedish Meatballs Recipe

They’re lighter than most recipes but still have all the flavor.

Why is the Swedish Meatballs Recipe so delicious?

For all the meals you prepare it’s always necessary to dedicate effort and dedication. However, you don’t need to be an expert to prepare this delicious recipe. Meatballs have never been so delicious and easy to prepare.

On this occasion, everything is designed so that you can enjoy the best meatballs of all. This pasta has a unique flavor, covered with the most delicious and juicy sauce of all.

Mom’s Swedish Meatballs Recipe

These are the BEST SWEDISH MEATBALLS that you will ever make! Perfectly creamy and delicious and they are getting rave reviews!

Tips to Make the Swedish Meatballs Recipe:

Tip 1. Apply a little bit of oil to your hands before preparing the meatballs so that they don’t stick to your hands when you make them.

Tip 2. Before you pour the flour into the pan, sift it to avoid lumps.

Tip 3. Let the sauce and meatballs cook covered. This way, the meat will absorb the juices.

Tip 4. If necessary, cook each meatball separately to prevent sticking and warping.

Tip 5. Be careful with the high heat, you don’t want to burn the meatballs while cooking.

Mom’s Swedish Meatballs Recipe

Ingredients:

MEATBALLS:

3 lb ground beef

1 white onion, diced

2 eggs, lightly beaten

1 c seasoned dry bread crumbs

1/2 c fresh chopped flat-leaf parsley

2 tsp coarse ground salt

1 tsp coarse ground pepper

GRAVY:

4 Tbsp all-purpose flour

2 10.5-OZ can(s)beef consomme

1 Tbsp Worcestershire sauce

2 c milk

1 tsp coarse ground salt

1 tsp coarse ground pepper

SERVING/PLATING:

12 oz medium egg noodles, cooked according to directions

1/4 c butter

3 Tbsp fresh chopped flat-leaf parsley

How to Make Authentic Swedish Meatballs Recipe:

Step 1: Heat a large nonstick skillet over medium-high heat. Mix the ground meat, with the onion, eggs, breadcrumbs, parsley, salt and pepper.

Step 2: With the mixture, form small meatballs about 1 inch. Brown the meatballs in the pan on all sides. Remove from the pan and place on a separate plate.

Step 3: In the leftover fat from the pan, add the flour and mix until well combined. Cook for a few minutes or until the flour is golden brown.

a.

b.

Step 4: Add the beef broth with the Worcestershire sauce and beat. Add the milk little by little, along with the salt and pepper. Do not stop beating until well combined.

Step 5: Cook for five minutes and don’t stop mixing. Once the sauce is thick, return the meatballs to the skillet and cover. Let cook for 15 minutes.

Step 6: Mix the butter with the noodles and serve them in different dishes of your choice. Cover the noodles with the ready meatballs while they are still hot.

Sprinkle on fresh parsley and voila!

Mom’s Swedish Meatballs Recipe

Now, remember to save this recipe on Pinterest for later 🙂

Mom’s Swedish Meatballs Recipe

Mom’s Swedish Meatballs Recipe

Authentic Swedish Meatballs Recipe

Ingredients

MEATBALLS:

  • 3 lbground beef
  • 1white onion, diced
  • 2eggs, lightly beaten
  • 1 cseasoned dry bread crumbs
  • 1/2 cfresh chopped flat-leaf parsley
  • 2 tspcoarse ground salt
  • 1 tspcoarse ground pepper

GRAVY:

  • 4 Tbspall purpose flour
  • 2 10.5-OZ can(s)beef consomme
  • 1 TbspWorcestershire sauce
  • 2 cmilk
  • 1 tspcoarse ground salt
  • 1 tspcoarse ground pepper

SERVING/PLATING:

  • 12 ozmedium egg noodles, cooked according to directions
  • 1/4 cbutter
  • 3 Tbspfresh chopped flat-leaf parsley

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Instructions

  1. Heat a large nonstick skillet over medium-high heat. Mix the ground meat, with the onion, eggs, breadcrumbs, parsley, salt, and pepper.
  2. With the mixture, form small meatballs about 1 inch. Brown the meatballs in the pan on all sides. Remove from the pan and place on a separate plate.
  3. In the leftover fat from the pan, add the flour and mix until well combined. Cook for a few minutes or until the flour is golden brown.
  4. Add the beef broth with the Worcestershire sauce and beat. Add the milk little by little, along with the salt and pepper. Do not stop beating until well combined.
  5. Cook for five minutes and don't stop mixing. Once the sauce is thick, return the meatballs to the skillet and cover. Let cook for 15 minutes.
  6. Mix the butter with the noodles and serve them in different dishes of your choice. Cover the noodles with the ready meatballs while they are still hot.
  7. Sprinkle on fresh parsley and voila!

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