Best Easy Meatloaf

Love meatloaf? This recipe might be a good match. Try this Best Meatloaf Recipe for dinner tonight or at the next gathering. SO GOOD!

It is loaded with flavor and of course plenty of cheese! So goood!! 

A delish dinner that is sure to be wow.

Prep Time: 15 minutes

Cook Time: 1 hour 10 minutes

Servings: 8

Ingredients:

2 lb. Ground beef

¼ C. Italian dressing

1 Box Stovetop chicken flavored stuffing

2 large eggs

1 Onion chopped

2 Tbsp. Olive oil

¼ C. Ketchup + additional for garnish

½ C. Water

How to make Best Easy Meatloaf:

Step 1. reheat the oven to 375 degrees.

Step 2. Add the olive oil to a skillet over medium heat on the stove.

Step 3. Place the onions and stuffing in the pan, and saute until the onions begin to soften.

Step 4. In a large mixing bowl, combine the ground beef, stuffing and onion mixture, Italian dressing, eggs, ¼ cup ketchup, and water. Knead with your hands until well combined.

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Step 5. Form the meat mixture into a loaf shape in a 9×13 baking dish.

Step 6. Top with additional ketchup.

Step 7. Bake for 1 hour or until cooked through.

Enjoy!

Now, remember to save this recipe on Pinterest for later 🙂

Best Easy Meatloaf

Prep Time: 15 minutes

Cook Time: 1 hour 10 minutes

Total Time: 1 hour 25 minutes

Servings: 8

4.64 from 19 votes

Review Recipe

Ingredients 

• 2 lb. Ground beef
• ¼ C. Italian dressing
• 1 Box Stove top chicken flavored stuffing
• 2 Large eggs
• 1 Onion chopped
• 2 Tbsp. Olive oil
• ¼ C. Ketchup + additional for garnish
• ½ C. Water

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Instructions

• Preheat the oven to 375 degrees.
• Add the olive oil to a skillet over medium heat on the stove.
• Place the onions and stuffing in the pan, and saute until the onions begin to soften.
• In a large mixing bowl, combine the ground beef, stuffing and onion mixture, Italian dressing, eggs, ¼ cup ketchup and water. Knead with your hands until well combined.
• Form the meat mixture into a loaf shape in a 9x13 baking dish.
• Top with additional ketchup.
• Bake for 1 hour or until cooked through.

Nutrition

Serving: 1g | Calories: 424kcal | Carbohydrates: 6g | Protein: 35g | Fat: 28g | Saturated Fat: 9g | Polyunsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 157mg | Sodium: 309mg | Sugar: 3g

Author: Laura