Philly Cheese Meatloaf

Who doesn’t love cheese? Cheese lovers, take notes as we’re back with yet another fantastic and cheesy recipe for Philly Cheese Meatloaf.

Meatloaf recipes are originally from Germany, but to say that their deliciousness has made them a worldwide hit wouldn’t be an exaggeration.

This Philly Cheesesteak Meatloaf is a perfect dish for lunch, dinner, or when you’re in the mood for a feast.

Imagine a slice of rib-eye beef along with a burst of melted cheese rolled in a fresh bun/bread; doesn’t that make you feel hungry? Don’t be shy; I know you’re hungry, but don’t worry. We’re going to make this cheese heaven together!

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Why Do I Love Philly Cheese Meatloaf?

Tender on the outside and juicy on the inside. This Philly Cheese Meatloaf is a perfect blend of texture and flavor. It’s honestly my go-to food whenever I’m craving something cheesy. Once you have the first bite of this Philly Cheese Meatloaf, you’ll know why I love it so much.

What Kind Of Meat Is Used For Philly Cheese Meatloaf?

My top pick for a perfect Philly Cheese Meatloaf is Rib-eye. Why? Because it’s always tender when cooked. You can also use flank steak; it’s lean but tender.

What Is The Secret To A Philly Cheesesteak?

You can get the best taste of a Philly Cheesesteak Meatloaf only when the meatloaf is moist. And the secret to my Philly Cheesesteak Meatloaf recipe, which I’m revealing only for you guys, is to use at least 15 percent high-fat meat.

What’s The Difference Between A Philly Cheesesteak And A Chicago Cheesesteak?

The main difference between both dishes is the kind of meat being used. Roast beef is used in Chicago Cheesesteak, whereas Philly Cheesesteak has slices of rib-eye.

How Do You Cut Meat For Philly?

You thinly slice pieces of beefsteak for your Philly Cheesesteak Meatloaf. Don’t chop it!

How To Serve Philly Cheese Meatloaf?

Philly Cheese Meatloaf is best served hot, along with some traditional sides like onion rings, fried okra, coleslaw, french fries, sweet potato fries, or tomato salad.

Philly Cheese Meatloaf Cooking Tips

Some of my tried and tested tips for cooking Philly Cheese Meatloaf are:

• Use breadcrumbs; they keep the meatloaf tender.
• Don’t add salt too early; it’ll give your meatloaf a bouncier texture.
• Egg yolks help bind the meatloaf and bread to hold the structure, so don’t skip eggs.

Ingredients:

• Lean Beef (Ground)
• Olive Oil
• Onion (Chopped)
• Bell Pepper (Chopped)
• Panko Breadcrumbs
• Worcestershire Sauce
• Garlic (Minced)
• Eggs
• Onion Powder
• Mozzarella Cheese (Shredded)
• Salt And Pepper To Taste
• Provolone Cheese

How to make Philly Cheese Meatloaf:

Step 1. Heat the olive oil in a skillet over medium heat, and saute the onions and peppers until tender.

Step 2. Preheat the oven to 350 degrees.

Step 3. In a bowl, knead together the ground beef, eggs, onions and peppers, breadcrumbs, minced garlic, onion powder, Worcestershire sauce, and salt and pepper to taste until well combined.

Step 4. Form half of the meat into a loaf shape in a baking dish or loaf pan.

Step 5. Top with the provolone cheese.

Step 6. Add the remaining meat on top, and form into a loaf with the cheese securely in the middle.

Step 7. Bake for 30 minutes, sprinkle with the shredded cheese and bake for another 15.

Philly Cheese Meatloaf

Prep Time: 15 minutes minutes

Cook Time: 45 minutes minutes

Total Time: 1 hour hour

Servings: 12

Who doesn't love cheese? Cheese lovers, take notes as we're back with yet another fantastic and cheesy recipe for Philly Cheese Meatloaf, meatloaf recipes are originally from Germany, but to say that their deliciousness has made them a worldwide hit wouldn't be an exaggeration.

4.50 from 2 votes

Review Recipe

Ingredients 

• 2 Lb. Lean Beef, Ground
• 1 tbsp. Olive Oil
• 1 Onion, Chopped
• 1 Bell Pepper, Chopped
• 1 cup Panko Breadcrumbs
• ¼ cup Worcestershire Sauce
• 2 Tsp. Garlic, Minced
• 2 Large Eggs
• 1 tsp. Onion Powder
• ½ cup Mozzarella Cheese, Shredded
• Salt And Pepper To Taste
• 4 Slices Provolone Cheese

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Instructions

• Heat the olive oil in a skillet over medium heat, and saute the onions and peppers until tender.
• Preheat the oven to 350 degrees.
• In a bowl, knead together the ground beef, eggs, onions and peppers, breadcrumbs, minced garlic, onion powder, worcestershire sauce and salt and pepper to taste until well combined.
• Form half of the meat into a loaf shape in a baking dish or loaf pan.
• Top with the provolone cheese.
• Add the remaining meat on top, and form into a loaf with the cheese securely in the middle.
• Bake for 30 minutes, sprinkle with the shredded cheese and bake for another 15.
• Enjoy!

Nutrition

Serving: 1g | Calories: 290kcal | Carbohydrates: 10g | Protein: 27g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 7g | Cholesterol: 108mg | Sodium: 336mg | Fiber: 1g | Sugar: 2g

Author: Laura

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How To Store Philly Cheese Meatloaf?

Get a plastic bag, put your Philly Cheese Meatloaf in it, and put it in the fridge. It’s that simple! My pro tip for you here is to cover your Philly Cheese Meatloaf in parchment paper or greaseproof paper and then put it in a plastic bag. This will help keep your Cheesesteak from drying out.

How To Reheat Philly Cheese Meatloaf?

• Take your Philly Cheese Meatloaf out of the plastic bag.
• Preheat your oven to up to 250 degrees Fahrenheit.
• Pour 1-2 spoons of water to keep the meat moist. You can also use broth here, but water alone is fine too.
• Put the Cheesesteak in the oven and let it reheat for almost 20-30 minutes. Manage the time accordingly, and you’re ready to dive into the cheesiness once again!

How Much Does Philly Cheese Meatloaf Last in the Fridge?

Your Philly Cheese Meatloaf can last for up to 3-4 days in the refrigerator. Don’t store more than that because bacteria can grow on your meatloaf, and you may catch a foodborne illness. However, if you’re still not feeling like consuming it after 3-4 days, you can freeze it in the refrigerator for up to 3 whole months. Suppose you’re planning on freezing it later. In that case, it’s better not to put it in the refrigerator but directly in the freezer.

Can I Make Ahead Philly Cheese Meatloaf?

You can prepare the meatloaf 1-3 days ahead of time and stock it in the refrigerator until it’s time to cook.

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