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Philly Cheese Meatloaf

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  • 4.50 from 2 votes

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With this Philly Cheese Meatloaf recipe, you will revolutionize your lunches and dinners. Because the whole family will love it.

It is very easy to prepare, it has unique flavors and ingredients and you will not be able to stop preparing it once you try it.

Dare to try this Philly Cheese Meatloaf recipe that we bring to you today. Do not miss it!

Prep Time: 15 minutes | Cook Time: 45 minutes | Servings: 12

Ingredients:

2 Lb. Lean Beef (Ground)

1 tbsp. Olive Oil

1 Onion (Chopped)

1 Bell Pepper (Chopped)

1 cup Panko Breadcrumbs

¼ cup Worcestershire Sauce

2 Tsp. Garlic (Minced)

2 Large Eggs

1 tsp. Onion Powder

½ cup Mozzarella Cheese (Shredded)

Salt And Pepper To Taste

4 Slices Provolone Cheese

Instructions:

Step 1. Heat the olive oil in a skillet over medium heat, and saute the onions and peppers until tender.

Step 2. Preheat the oven to 350 degrees.

Step 3. In a bowl, knead together the ground beef, eggs, onions and peppers, breadcrumbs, minced garlic, onion powder, worcestershire sauce and salt and pepper to taste until well combined.

Step 4. Form half of the meat into a loaf shape in a baking dish or loaf pan.

Step 5. Top with the provolone cheese.

Step 6. Add the remaining meat on top, and form into a loaf with the cheese securely in the middle.

Step 7. Bake for 30 minutes, sprinkle with the shredded cheese and bake for another 15.

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Philly Cheese Meatloaf

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 12
With this Philly Cheese Meatloaf recipe, you will revolutionize your lunches and dinners. Because the whole family will love it.
4.50 from 2 votes

Ingredients 

  • 2 Lb. Lean Beef, Ground
  • 1 tbsp. Olive Oil
  • 1 Onion, Chopped
  • 1 Bell Pepper, Chopped
  • 1 cup Panko Breadcrumbs
  • ¼ cup Worcestershire Sauce
  • 2 Tsp. Garlic, Minced
  • 2 Large Eggs
  • 1 tsp. Onion Powder
  • ½ cup Mozzarella Cheese, Shredded
  • Salt And Pepper To Taste
  • 4 Slices Provolone Cheese

Instructions

  • Heat the olive oil in a skillet over medium heat, and saute the onions and peppers until tender.
  • Preheat the oven to 350 degrees.
  • In a bowl, knead together the ground beef, eggs, onions and peppers, breadcrumbs, minced garlic, onion powder, worcestershire sauce and salt and pepper to taste until well combined.
  • Form half of the meat into a loaf shape in a baking dish or loaf pan.
  • Top with the provolone cheese.
  • Add the remaining meat on top, and form into a loaf with the cheese securely in the middle.
  • Bake for 30 minutes, sprinkle with the shredded cheese and bake for another 15.
  • Enjoy!

Nutrition

Serving: 1g | Calories: 290kcal | Carbohydrates: 10g | Protein: 27g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 7g | Cholesterol: 108mg | Sodium: 336mg | Fiber: 1g | Sugar: 2g
Author: Laura

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