Blackberry Cobbler

With soft tender breading made easy with a Bisquik shortcut, this recipe for blackberry cobbler comes together quickly and easily. 

The blackberries have a wonderful texture and sweet and tart flavor, and make the cobbler amazing. 

If you need an easy blackberry cobbler recipe, this is the one for you.

With soft tender breading made easy with a Bisquik shortcut, this recipe for blackberry cobbler comes together quickly and easily. 

Scroll to bottom for printable recipe card.

Why I love Blackberry Cobbler?

Blackberries taste like warm summer days and cool breezes. This recipe is a great way to take advantage of seasonal fruit in the store. Additionally, this is an easy blackberry cobbler recipe you can whip up quickly. 

What is the difference between blackberry pie and blackberry cobbler?

While they may seem similar, blackberry pie and blackberry cobbler are two distinctive desserts. Cobbler features a sweetened biscuit-style crust that floats atop the blackberry filling. Blackberry pie has a pie crust that is rolled out and baked in a pie pan. 

How do you prepare blackberries for a cobbler?

As with all produce, you will need to wash the berries before you use them, as well as remove any leaves or specks of dirt that you see. Pat the berries dry before you put them in the cobbler. Do not wash the berries until right before you want to use them because rinsed berries spoil more quickly.

How do you keep a blackberry cobbler from being runny?

Many people love the runny juice on the bottom of the blackberry cobbler, but if you prefer a cobbler with a less runny filling, you can add a couple of tablespoons of flour to the blackberry and sugar mixture after you have removed it from the heat. 

How to serve Blackberry Cobbler?

This blackberry cobbler recipe is best served warm, so allow it to cool after baking for about half an hour. Blackberry cobbler is served by scooping the warm cobbler out into bowls. You can eat it plain, or you can top the cobbler with a scoop of vanilla ice cream or a dollop of sweetened whipped cream. 

Blackberry Cobbler Cooking Tips:

• Spray your 9 by 13 baking pan with a light coating of cooking spray to help you clean up more quickly. 
• If you do not have Bisquik, you can stir together 1 1/2 cups of flour with 2 teaspoons of baking powder, 1/2 teaspoon of salt, and a tablespoon of melted butter as a substitute.
• If you want to add some texture to this easy blackberry cobbler recipe, sprinkle several handfuls of pecans, walnuts, or chopped almonds over top of the cobbler before you bake it.

Variations of Blackberry Cobbler:

• If you do not have blackberries on hand, you can use blueberries or strawberries instead.
• Peach cobbler can be made in the same way. Simply peel and pit the peaches and slice them into large chunks. You’ll probably need 6 to 8 large peaches for this cobbler.
• If you have a tasty streusel recipe, you can sprinkle that on top of the cobbler before baking to increase the flavor and add a cinnamon twist.

Ingredients:

• Blackberries
• Water
• Granulated sugar divided
• Bisquik
• Milk
• Vanilla extract
• Butter unsalted and melted

How to make Blackberry Cobbler:

Step 1. Preheat the oven to 350 degrees.

Step 2. Mix together the water, berries, and sugar in a saucepan on the stovetop over medium heat. Cook until the berries begin to soften and the sugar has dissolved.

Step 3. In a mixing bowl, combine the Bisquick, sugar, milk, and vanilla extract. Whisk to combine well.

Adding the Bisquick.

Adding the sugar.

Adding the milk.

Adding the vanilla extract.

Step 4. Pour the butter into the bottom of a 9×13 baking dish.

Step 5. Add the berry mixture to the baking dish.

Step 6. Drizzle the batter over the baking dish.

Bake for 30-40 minutes until cooked through and browned.

Blackberry Cobbler

Prep Time: 20 minutes minutes

Cook Time: 40 minutes minutes

Total Time: 1 hour hour

Servings: 10

With soft tender breading made easy with a Bisquik shortcut, this recipe for blackberry cobbler comes together quickly and easily.  The blackberries have a wonderful texture, sweet and tart flavor, and make the cobbler amazing.  If you need an easy blackberry cobbler recipe, this is the one for you.

4.41 from 27 votes

Review Recipe

Ingredients 

• 16 oz. Blackberries
• 1 C. Water
• 1 C. + ¼ C. Granulated sugar divided
• 1 ½ C. Bisquik
• 1 C. Milk
• 1 tsp. Vanilla extract
• 8 Tbsp. Butter unsalted and melted

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Instructions

• Preheat the oven to 350 degrees.
• Mix together the water, berries and ¼ cup of sugar in a saucepan on the stovetop over medium heat. Cook until the berries begin to soften and the sugar has dissolved.
• In a mixing bowl, combine the Bisquik, 1 cup of sugar, milk and vanilla extract. Whisk to combine well.
• Pour the butter into the bottom of a 9×13 baking dish.
• Add the berry mixture to the baking dish.
• Drizzle the batter over the baking dish, and bake for 30-40 minutes until cooked through and browned.

Nutrition

Calories: 134kcal | Carbohydrates: 11g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 26mg | Sodium: 15mg | Fiber: 2g | Sugar: 7g

Author: Laura

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How to store Blackberry Cobbler?

Blackberry cobbler should be stored in the baking pan covered with aluminum foil in the refrigerator for up to three days. You can also freeze it for up to a month. Thaw it by setting it in the refrigerator overnight before you want to eat it.

How to reheat Blackberry Cobbler?

Put the whole cobbler pan in a 350 degree oven, uncovered, for about 20 minutes.

How much does Blackberry Cobbler last on the fridge?

This cobbler is so good you will want to have some the next day. You can keep blackberry cobbler in the fridge for up to three days.

Can I make ahead Blackberry Cobbler?

This blackberry cobbler recipe can be made ahead of time. However, you will want to warm it up with the above instructions before you serve it. It is best eaten warm.

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