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Blackberry Cobbler

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Blackberry Cobbler

Looking for an easy blackberry recipe? Wait until you try this Blackberry Cobbler Recipe.

Blackberry Cobbler

This is a must-try dessert. This is one of the best peach desserts you will ever have.

Blackberry Cobbler

If you love Blackberry Cobbler and you love this one, then this is the dessert for you.

Blackberry Cobbler

Prep Time: 20 minutes | Cook Time: 30-40 minutes | Servings: 10

Ingredients:

16 oz. Blackberries

1 C. Water

1C. + ¼ C. Granulated sugar divided

1 ½ C. Bisquik

1 C. Milk

1 tsp. Vanilla extract

8 Tbsp. Butter unsalted and melted

How to make Blackberry Cobbler:

Step 1. Preheat the oven to 350 degrees.

Step 2. Mix together the water, berries, and ¼ cup of sugar in a saucepan on the stovetop over medium heat. Cook until the berries begin to soften and the sugar has dissolved.

Step 3. In a mixing bowl, combine the Bisquik, 1 cup of sugar, milk, and vanilla extract. Whisk to combine well.

a.

b.

c.

d.

Step 4. Pour the butter into the bottom of a 9×13 baking dish.

Step 5. Add the berry mixture to the baking dish.

Step 6. Drizzle the batter over the baking dish, and bake for 30-40 minutes until cooked through and browned.

a.

b.

Enjoy!

Blackberry Cobbler

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Blackberry Cobbler

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Blackberry Cobbler

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 10
4.41 from 27 votes

Ingredients 

  • 16 oz. Blackberries
  • 1 C. Water
  • 1 C. + ¼ C. Granulated sugar divided
  • 1 ½ C. Bisquik
  • 1 C. Milk
  • 1 tsp. Vanilla extract
  • 8 Tbsp. Butter unsalted and melted

Instructions

  • Preheat the oven to 350 degrees.
  • Mix together the water, berries and ¼ cup of sugar in a saucepan on the stovetop over medium heat. Cook until the berries begin to soften and the sugar has dissolved.
  • In a mixing bowl, combine the Bisquik, 1 cup of sugar, milk and vanilla extract. Whisk to combine well.
  • Pour the butter into the bottom of a 9x13 baking dish.
  • Add the berry mixture to the baking dish.
  • Drizzle the batter over the baking dish, and bake for 30-40 minutes until cooked through and browned.

Nutrition

Serving: 1g | Calories: 134kcal | Carbohydrates: 11g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 26mg | Sodium: 15mg | Fiber: 2g | Sugar: 7g
Author: Laura

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