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Georgia Peach Cobbler

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Georgia Peach Cobbler

It’s peach season and that means one thing: cobbler!

This Georgia peach cobbler recipe is easy to make and absolutely delicious. Plus, it’s perfect for feeding a crowd. So gather up your friends and family and get cooking!

There’s nothing quite like a delicious Georgia peach cobbler recipe in the summertime. The sweet, juicy peaches are the perfect addition to a warm, fluffy cobbler, and if you’re lucky enough to have some homemade ice cream on hand, it’s a real treat!

Georgia Peach Cobbler

My grandmother used to make the most amazing peach cobbler recipe, she would use fresh, local peaches from our farm in Georgia, and the end result was always delicious. Even now, I can’t help but crave her cobbler occasionally!

I decided to try my hand at making my own peach cobbler recipe this year. It was definitely a challenge – but after a few tries, I finally came up with something that tastes just like grandma’s!

Georgia Peach Cobbler

If you’re looking for an easy and delicious summer dessert, be sure to give this Georgia peach cobbler recipe a try!

This recipe for this peach cobbler is simple, and the results are delicious. If you’re looking for a dessert that will impress your friends and family, this is it.

Georgia Peach Cobbler

So what are you waiting for? Grab those peaches and get baking!

Georgia Peach Cobbler

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What Is Peach Cobbler?

Peach Cobbler is a dessert that consists of peaches and a biscuit-like topping. It can be made with fresh or canned peaches, and the topping can be either cooked on the stovetop or in the oven. Peach cobbler is a popular dish in the Southern United States, where it is often served with ice cream or whipped cream.

Georgia Peach Cobbler

Why is it called Georgia Peach Cobbler

Since peaches are the main ingredient in this dessert, it’s only natural that this dish would be named after the peach capital of the world. Georgia is known for its succulent and juicy peaches, which is why so many recipes include them. In fact, the peach cobbler was actually designated as Georgia’s official state dessert in 2011. So if you’re looking for a sweet and satisfying dessert that celebrates America’s southern heritage, then look no further than georgia peach cobbler!

Why Georgia called peach state?

Georgia is called the peach state because it is one of the nation’s leading producers of peaches. The fruit grows well in the sandy soil and warm climate of the state, and there are orchards and peach farms located throughout Georgia. In addition to fresh peaches, Georgia also produces canned peaches, peach preserves, peach ice cream, and other peach products.

What makes Georgia peaches so good?

Georgia is known for its delicious peaches. There are many reasons why they are so good, but here are the top four:

  • The climate in Georgia is perfect for growing peaches. The hot days and cool nights create the perfect conditions for producing sweet and juicy peaches.
  • Georgia farmers take pride in their peaches. They grow a variety of peach varieties and use sustainable farming practices to produce the best fruit possible.
  • Peaches are a healthy snack choice. They are a good source of vitamin C and dietary fiber.
  • People in Georgia have been enjoying peaches for centuries. The first recorded mention of the peach in Georgia was in 1775.
Georgia Peach Cobbler

When do Georgia peaches come in season?

Georgia peaches are a summer favorite, but when do they come in season? Most Georgia peach orchards start picking their early season peaches by the end of June and will have picked through most of their crop by the end of July. However, some Georgia peach orchards may have later seasons that produce ripe fruit into September or October.

Can You Use Canned or Frozen Peaches?

Can you use canned or frozen peaches in Georgia peach cobbler? The answer is yes, you can use either type of peach in this dessert recipe. However, there are some differences between canned and frozen peaches that you should be aware of.

Canned peaches are softer than fresh or frozen peaches, so they will likely break down more when cooked. This can be a good or a bad thing, depending on what you’re looking for in your georgia peach cobbler. If you want a peach cobbler with a softer consistency, then canned peaches are the way to go.

If you prefer a firmer texture in your cobbler, then frozen peaches are the better option. Frozen peaches are also slightly sweeter than canned peaches, so they may be a better choice if you’re looking for a sweet dessert.

What type of peaches is best for peach cobbler?

There are many different types of peaches that can be used for peach cobbler, but the most popular type is the Georgia peach. The Georgia peach is a sweet and juicy peach that is perfect for making cobbler.

Georgia Peach Cobbler

How to Peel Peaches — And Do You Need To?

Peeling peaches can be a bit tricky, but with a little practice you’ll be able to do it like a pro. Here are a few tips to help you out:

  1. Start by washing the peaches in cold water.
  2. Cut off the bottom end of the peach where the stem was attached.
  3. Cut off the top end of the peach where the blossom was attached.
  4. Make a small cut in the skin of the peach on one side.
  5. Hold onto the peach with one hand and use your other hand to peel off the skin.
  6. If the peach is ripe, you should be able to just pull off the skin without any trouble. If the peach is not ripe, you may need to make a few more cuts in the skin before peeling it off.

Do you need to peel peaches before cooking them? It depends on what you are going to use them for. If you are going to eat them raw, then you don’t need to peel them. If you are going to cook them, then you may need to peel them depending on what recipe you are using.

How do you cut peaches for cobbler?

When it comes to cutting peaches for cobbler, there are a couple different methods you can use. The first is the easiest – just peel and chop the peaches into small pieces. If you want your cobbler to have a more uniform look, you can slice the peaches instead. Start by cutting off both ends of the peach and then slice it in half. Remove the pit and cut the peach into thin slices.

Georgia Peach Cobbler

Ingredients:

  • Butter unsalted and melted
  • Flour
  • Granulated sugar
  • Baking powder
  • Milk
  • Vanilla extract
  • Peaches
  • Brown sugar
  • Lemon juice

How to make Georgia Peach Cobbler:

Step 1. Preheat the oven to 375 degrees.

Step 2. Melt the butter and pour it into the center of a 9×13 baking dish. Do not spread the butter around.

Melt the butter and pour it into the center of a 9x13 baking dish. Do not spread the butter around.

Step 3. In a mixing bowl, combine 1c flour

In a mixing bowl, combine 1c flour

Step 4. Then, add 1c granulated sugar

add 1c granulated sugar

Step 5. Then, add 1 tbsp baking powder

add 1 tbsp baking powder

Step 6. Then 1 cup of milk and 2 tsp vanilla extract

Then 1 cup of milk and 2 tsp vanilla extract

Step 7. Mix until smooth.

Step 8. Pour the batter over the butter in the center of the baking dish. Do not stir or spread it around.

Pour the batter over the butter in the center of the baking dish. Do not stir or spread it around.

Step 9. Place the peaches in a skillet over medium heat on the stove.

Place the peaches in a skillet over medium heat on the stove.

Step 10. Then, add 1c brown sugar

Then, add 1c brown sugar

Step 11. Then, add lemon juice

add lemon juice

Step 12. Cook until the sugar is dissolved.

Step 13. Pour the peach mixture into the center of the baking dish. Again, do not stir to combine.

Step 14. Bake for 45 minutes until browned and cooked through.

Georgia Peach Cobbler

How to Store Georgia Peach Cobbler

Peach cobbler is one of the most popular summer desserts. It’s easy to make and can be enjoyed by both adults and children. While peach cobbler tastes great when it’s fresh, there are a few ways to store it so that you can enjoy it later on.

If you have a leftover peach cobbler, you can store it in the fridge for a few days. You can also freeze it for later. To freeze the peach cobbler, first, let it cool completely. Then, place it in a freezer-safe container or bag and freeze it for up to three months. When you’re ready to eat it, thaw it in the fridge overnight or microwave it for a few minutes.

How to Reheat Georgia Peach Cobbler

If you’ve made a Georgia peach cobbler, you might be wondering how best to reheat it. Here are a few tips:

  • If you have a microwave, place the cobbler on a microwavable plate and heat it for about 30 seconds.
  • If you have an oven, preheat it to 350 degrees F and bake the cobbler for about 10 minutes.

Whichever method you choose, your cobbler will be hot, fresh, and full of delicious peach flavor. Enjoy!

Do You Boil Peaches Before Baking for Fresh Peach Cobbler?

Peach cobbler is a classic dessert that can be made with fresh or canned peaches. Some people prefer to boil the peaches before baking the cobbler, but this is not necessary. If you are using fresh peaches, you can simply slice them and put them in the cobbler. If you are using canned peaches, you may want to drain them first.

Georgia Peach Cobbler

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Georgia Peach Cobbler

Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 8
This Georgia peach cobbler recipe is easy to make and absolutely delicious. Plus, it's perfect for feeding a crowd. So gather up your friends and family and get cooking!
Georgia Peach Cobbler
4.33 from 58 votes

Ingredients 

  • ½ C. Butter unsalted and melted
  • 1 C. Flour
  • 1 C. Granulated sugar
  • 1 Tbsp. Baking powder
  • 1 C. Milk
  • 2 tsp. Vanilla extract
  • 3 Cans sliced peaches rinsed and drained well
  • 1 C. Brown sugar
  • Squeeze of fresh lemon juice

Instructions

  • Preheat the oven to 375 degrees.
  • Melt the butter and pour it into the center of a 9×13 baking dish. Do not spread the butter around.
  • In a mixing bowl, combine the flour, granulated sugar, baking powder, milk and vanilla extract until smooth.
  • Pour the batter over the butter in the center of the baking dish. Do not stir or spread it around.
  • Place the peaches, brown sugar and lemon juice in a skillet over medium heat on the stove. Cook until the sugar is dissolved.
  • Pour the peach mixture into the center of the baking dish. Again, do not stir to combine.
  • Bake for 45 minutes until browned and cooked through.
  • Enjoy!

Nutrition

Calories: 486kcal | Carbohydrates: 89g | Protein: 5g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 35mg | Sodium: 319mg | Potassium: 190mg | Fiber: 2g | Sugar: 65g | Vitamin A: 601IU | Vitamin C: 2mg | Calcium: 180mg | Iron: 2mg
Author: Laura

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