Georgia Peach Cobbler

It’s peach season and that means one thing: cobbler!

This Georgia peach cobbler recipe is easy to make and absolutely delicious. Plus, it’s perfect for feeding a crowd.

There’s nothing quite like a delicious Georgia peach cobbler recipe in the summertime. The sweet, juicy peaches are the perfect addition to a warm, fluffy cobbler, and if you’re lucky enough to have some homemade ice cream on hand, it’s a real treat!

If you’re looking for an easy and delicious summer dessert, be sure to give this Georgia peach cobbler recipe a try!

So what are you waiting for? Grab those peaches and get baking!

Scroll to bottom for printable recipe card.

What Is Peach Cobbler?

Peach cobbler is a classic Southern dessert made with fresh peaches baked in a sweet, buttery batter. It is usually served warm with a scoop of vanilla ice cream on top.

Why is it called Georgia Peach Cobbler?

Georgia Peach Cobbler is named after the state of Georgia, which is known for its high-quality and delicious peaches. The dessert is a popular way to showcase the state’s most famous fruit.

Why Georgia called peach state?

Georgia is called the Peach State because it is one of the top producers of peaches in the United States. The state has a long history of peach cultivation, dating back to the 18th century.

What makes Georgia peaches so good?

Georgia peaches are known for their sweet, juicy flavor and tender texture. The state’s warm climate, fertile soil, and abundant rainfall create ideal growing conditions for peaches.

Consider these peach scones for another easy peach recipe.

When do Georgia peaches come in season?

Georgia peaches typically come into season in mid-to-late May and continue through August, with peak harvest in June and July.

Can You Use Canned or Frozen Peaches?

Yes, canned or frozen peaches can be used in peach cobbler if fresh peaches are not available. Just be sure to drain canned peaches well and thaw frozen peaches before using.

What type of peaches is best for peach cobbler?

Freestone peaches are the best type of peaches for peach cobbler because they have a larger pit that is easier to remove, making them easier to work with. They are also sweeter and more flavorful than clingstone peaches.

How to Peel Peaches — And Do You Need To?

To peel peaches, bring a large pot of water to a boil and blanch the peaches for 30 seconds to 1 minute.

Then, immediately transfer them to a bowl of ice water to stop the cooking process. The skins should slip off easily. However, peeling is not necessary for making peach cobbler.

How do you cut peaches for cobbler?

To cut peaches for cobbler, first, cut them in half and remove the pit. Then, slice the peaches into wedges or chop them into bite-size pieces, depending on your preference.

Ingredients:

• Butter unsalted and melted
• Flour
• Granulated sugar
• Baking powder
• Milk
• Vanilla extract
• Peaches
• Brown sugar
• Lemon juice

How to make Georgia Peach Cobbler:

Step 1. Preheat the oven to 375 degrees.

Step 2. Melt the butter and pour it into the center of a 9×13 baking dish. Do not spread the butter around.

Step 3. In a mixing bowl, combine 1c flour.

Step 4. Then, add 1c granulated sugar.

Step 5. Then, add 1 tbsp baking powder.

Step 6. Then 1 cup of milk and 2 tsp vanilla extract.

Step 7. Mix until smooth.

Step 8. Pour the batter over the butter in the center of the baking dish. Do not stir or spread it around.

Step 9. Place the peaches in a skillet over medium heat on the stove.

Step 10. Then, add 1c brown sugar.

Step 11. Then, add lemon juice.

Step 12. Cook until the sugar is dissolved.

Step 13. Pour the peach mixture into the center of the baking dish. Again, do not stir to combine.

Step 14. Bake for 45 minutes until browned and cooked through.

Georgia Peach Cobbler

Prep Time: 15 minutes minutes

Cook Time: 50 minutes minutes

Total Time: 1 hour hour 5 minutes minutes

Servings: 8

This Georgia peach cobbler recipe is easy to make and absolutely delicious. Plus, it's perfect for feeding a crowd. So gather up your friends and family and get cooking!

4.33 from 58 votes

Review Recipe

Ingredients 

• ½ C. Butter unsalted and melted
• 1 C. Flour
• 1 C. Granulated sugar
• 1 Tbsp. Baking powder
• 1 C. Milk
• 2 tsp. Vanilla extract
• 3 Cans sliced peaches rinsed and drained well
• 1 C. Brown sugar
• Squeeze of fresh lemon juice

Follow Sweet Pea’s Kitchen

Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!

Email(Required)

Phone

This field is for validation purposes and should be left unchanged.

Δ

NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.

Instructions

• Preheat the oven to 375 degrees.
• Melt the butter and pour it into the center of a 9×13 baking dish. Do not spread the butter around.
• In a mixing bowl, combine the flour, granulated sugar, baking powder, milk and vanilla extract until smooth.
• Pour the batter over the butter in the center of the baking dish. Do not stir or spread it around.
• Place the peaches, brown sugar and lemon juice in a skillet over medium heat on the stove. Cook until the sugar is dissolved.
• Pour the peach mixture into the center of the baking dish. Again, do not stir to combine.
• Bake for 45 minutes until browned and cooked through.
• Enjoy!

Nutrition

Calories: 486kcal | Carbohydrates: 89g | Protein: 5g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 35mg | Sodium: 319mg | Potassium: 190mg | Fiber: 2g | Sugar: 65g | Vitamin A: 601IU | Vitamin C: 2mg | Calcium: 180mg | Iron: 2mg

Author: Laura

How to Store Georgia Peach Cobbler?

Store leftover peach cobbler in an airtight container in the refrigerator for up to 3 days.

How to Reheat Georgia Peach Cobbler?

To reheat peach cobbler, preheat your oven to 350 degrees F. Cover the cobbler with foil and bake for 15-20 minutes until heated through.

Do You Boil Peaches Before Baking for Fresh Peach Cobbler?

No, you do not need to boil peaches before baking for fresh peach cobbler. Simply slice or chop the peaches and mix them with the other ingredients before baking.

More peach recipes?

Peach Ice Cream – Made with ripe, in-season peaches, a dash of cinnamon and a rich custard base, this homemade peach ice cream can’t be beat.

Best Peach Pound Cake – This peach cobbler pound cake is moist and flavorful, with a perfect balance of sweetness and spice.

Lazy Man’s Peach Cobbler – Lazy Man’s Peach Cobbler, is a simple and easy peach cobbler recipe that can be made with very few ingredients.