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Georgia Peach Cobbler

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Georgia Peach Cobbler

There is nothing like the taste of fresh Georgia Peaches. When they ripen fully I can’t bake fast enough to use all the peaches that I have. This recipe is one of the best that I have, one that everybody loves and is easy to make. Georgia Peach Cobbler is a taste you will never forget!

Sweet and juicy with bits of the dough baked through to make a crisp topping.

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Georgia Peach Cobbler

When you make Georgia Peach Cobbler, you better be prepared and make an extra pan full. The aroma of this great dessert is going to waft through the windows and draw all the neighbors over.

Georgia Peach Cobbler

The perfect Cobbler is going to contain Sweet Peaches and a warm and fluffy cobbler.

Georgia Peach Cobbler

This recipe has it all and it is going to surprise you just how easy it is.

Georgia Peach Cobbler

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What is Cobbler exactly?

Georgia Peach Cobbler is a dessert that is made with sweet, sliced peaches, a buttery, sweet batter. Together it is a true classic Southern dessert.

Do I need to cook the peaches first before using them?

No, cooking them first is not needed. Slice the peaches and combine them with the other ingredients and bake the cobbler.

Can I use canned or frozen peaches?

Certainly, if you do not have access to fresh peaches you can use frozen or canned peaches. Be sure to drain the canned peaches and thaw the frozen peaches.

Do I need to peel the peaches first?

It is not necessary to peel the peaches. The skin on a ripe peach is thin enough that it is not going to affect anything. However, should you decide to peel, simply blanch the peaches and the skin should peel off easily.

Consider these peach scones for another easy peach recipe.

Georgia Peach Cobbler

Ingredients:

  • Butter unsalted and melted
  • Flour
  • Granulated sugar
  • Baking powder
  • Milk
  • Vanilla extract
  • Peaches
  • Brown sugar
  • Lemon juice

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How to make Georgia Peach Cobbler:

Step 1. Preheat the oven to 375 degrees.

Step 2. Melt the butter and pour it into the center of a 9×13 baking dish. Do not spread the butter around.

Melt the butter and pour it into the center of a 9x13 baking dish. Do not spread the butter around.

Step 3. In a mixing bowl, combine 1c flour.

In a mixing bowl, combine 1c flour.

Step 4. Then, add 1c granulated sugar.

Then, add 1c granulated sugar.

Step 5. Then, add 1 tbsp baking powder.

Then, add 1 tbsp baking powder.

Step 6. Then 1 cup of milk and 2 tsp vanilla extract.

Then 1 cup of milk and 2 tsp vanilla extract.

Step 7. Mix until smooth.

Step 8. Pour the batter over the butter in the center of the baking dish. Do not stir or spread it around.

Pour the batter over the butter in the center of the baking dish. Do not stir or spread it around.

Step 9. Place the peaches in a skillet over medium heat on the stove.

Place the peaches in a skillet over medium heat on the stove.

Step 10. Then, add 1c brown sugar.

Then, add 1c brown sugar.

Step 11. Then, add lemon juice.

Then, add lemon juice.

Step 12. Cook until the sugar is dissolved.

Step 13. Pour the peach mixture into the center of the baking dish. Again, do not stir to combine.

Bake for 45 minutes until browned and cooked through.

Step 14. Bake for 45 minutes until browned and cooked through.

Georgia Peach Cobbler

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Georgia Peach Cobbler

Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 8
There is nothing like the taste of fresh Georgia Peaches. When they ripen fully I can’t bake fast enough to use all the peaches that I have. This recipe is one of the best that I have, one that everybody loves and is easy to make. Georgia Peach Cobbler is a taste you will never forget! Sweet and juicy with bits of the dough baked through to make a crisp topping.
4.36 from 62 votes

Ingredients 

  • ½ C. Butter unsalted and melted
  • 1 C. Flour
  • 1 C. Granulated sugar
  • 1 Tbsp. Baking powder
  • 1 C. Milk
  • 2 tsp. Vanilla extract
  • 3 Cans sliced peaches rinsed and drained well
  • 1 C. Brown sugar
  • Squeeze of fresh lemon juice

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This field is for validation purposes and should be left unchanged.

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Instructions

  • Preheat the oven to 375 degrees.
  • Melt the butter and pour it into the center of a 9×13 baking dish. Do not spread the butter around.
  • In a mixing bowl, combine the flour, granulated sugar, baking powder, milk and vanilla extract until smooth.
  • Pour the batter over the butter in the center of the baking dish. Do not stir or spread it around.
  • Place the peaches, brown sugar and lemon juice in a skillet over medium heat on the stove. Cook until the sugar is dissolved.
  • Pour the peach mixture into the center of the baking dish. Again, do not stir to combine.
  • Bake for 45 minutes until browned and cooked through.
  • Enjoy!

Nutrition

Calories: 486kcal | Carbohydrates: 89g | Protein: 5g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 35mg | Sodium: 319mg | Potassium: 190mg | Fiber: 2g | Sugar: 65g | Vitamin A: 601IU | Vitamin C: 2mg | Calcium: 180mg | Iron: 2mg
Author: Laura

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Does the Georgia Peach Cobbler need to be refrigerated?

To keep the Georgia Peach Cobbler fresh for the longest amount of time, the cobbler should be stored in the refrigerator. You should place it in an airtight container or cover it tightly with plastic wrap.

Can I reheat the Georgia Peach Cobbler?

Yes, you can reheat the Georgia Peach Cobbler. Preheat the oven to 350* and place the covered baking dish in the oven for about 15 minutes.

Georgia Peach Cobbler

More peach recipes?

Peach Ice Cream – Made with ripe, in-season peaches, a dash of cinnamon and a rich custard base, this homemade peach ice cream can’t be beat.

Fresh Peach Ice Cream

Best Peach Pound Cake – This peach cobbler pound cake is moist and flavorful, with a perfect balance of sweetness and spice.

peach cobbler pound cake, peach cobbler cake, peach cake recipe

Lazy Man’s Peach CobblerLazy Man’s Peach Cobbler, is a simple and easy peach cobbler recipe that can be made with very few ingredients.

Lazy Man’s Peach Cobbler

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