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Blackened Shrimp and Asparagus

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Blackened Shrimp and Asparagus

Looking for a Blackened Shrimp and Asparagus dish that’s easy to make and low in fat and carbs? And Absolutely DELICIOUS!

Blackened Shrimp and Asparagus

Looking for more easy Shrimp dinner ideas? These are a must try:

Blackened Shrimp and Asparagus

This Blackened Shrimp and Asparagus meal makes the perfect dinner for anytime of the week and it’s very satisfying!

Blackened Shrimp and Asparagus

Ingredients for Blackened Shrimp and Asparagus:

½ lb Shrimp

½ tbsp Chili

1 tsp Paprika, Cumin, Onion powder, salt

½ tsp Garlic powder

¼ tsp Pepper

1 tbsp Oil

1 tbsp Butter

1 Bunch of Asparagus

1/8 c Vegetable stock

1 tbsp Hot sauce

Squeeze of lemon juice

Lemon slices, chili flakes and parsley for topping.

INGREDIENTS USED:

 

How to make Blackened Shrimp and Asparagus:

Step 1. Mix paprika, cumin, onion powder, garlic powder, chili powder, salt, and pepper in a small bowl.

Step 1. Mix in with all the shrimp.

And mix,

Step 1. Add oil to a skillet on medium high heat and cook shrimp 2-3 minutes a side until pink and cooked through. Remove and set aside.

Step 1. Turn heat down to medium and add the oil and butter to the same pan.

Step 1. Add veggie stock, lemon, and hot sauce and cook for 1 minute.

Step 1. Add asparagus and cook until done, about 4-6 minutes.

FINAL RESULT:

Blackened Shrimp and Asparagus

Serve and enjoy! Let us know how it went in the comments below!

Blackened Shrimp and Asparagus

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Blackened Shrimp and Asparagus

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Blackened Shrimp and Asparagus

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Blackened Shrimp and Asparagus
4.67 from 3 votes

Ingredients 

  • ½ lb Shrimp
  • ½ tbsp Chili
  • 1 tsp Paprika, Cumin, Onion powder, salt
  • ½ tsp Garlic powder
  • ¼ tsp Pepper
  • 1 tbsp Oil
  • 1 tbsp Butter
  • 1 Bunch of Asparagus
  • 1/8 c Vegetable stock
  • 1 tbsp Hot sauce
  • Squeeze of lemon juice
  • Lemon slices, chili flakes and parsley for topping.

Instructions

  • Mix paprika, cumin, onion powder, garlic powder, chili powder, salt, and pepper in a small bowl.
  • Mix in with all the shrimp.
  • Add oil to a skillet on medium high heat and cook shrimp 2-3 minutes a side until pink and cooked through. Remove and set aside.
  • Turn heat down to medium and add the oil and butter to the same pan.
  • Add veggie stock, lemon, and hot sauce and cook for 1 minute.
  • Add asparagus and cook until done, about 4-6 minutes.
  • Serve and enjoy!

Nutrition

Serving: 1g | Calories: 143kcal | Carbohydrates: 5g | Protein: 14g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Cholesterol: 128mg | Sodium: 738mg | Fiber: 1g | Sugar: 1g
Author: Marta

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MORE FAVORITE SHRIMP RECIPES:

Garlic Honey Lime Shrimp

Garlic Honey Lime Shrimp

Garlic Shrimp

Garlic Shrimp

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