Blackened Shrimp and Asparagus

Looking for a Blackened Shrimp and Asparagus dish that’s easy to make and low in fat and carbs? And Absolutely DELICIOUS!

Looking for more easy Shrimp dinner ideas? These are a must try:

• Garlic Honey Lime Shrimp
• Garlic Shrimp
• Hawaiian Shrimp
• 10 Minute Creamy Garlic Shrimp
• 4 Minute Spicy Garlic Shrimp
• Honey Garlic Shrimp

This Blackened Shrimp and Asparagus meal makes the perfect dinner for anytime of the week and it’s very satisfying!

Ingredients for Blackened Shrimp and Asparagus:

½ lb Shrimp

½ tbsp Chili

1 tsp Paprika, Cumin, Onion powder, salt

½ tsp Garlic powder

¼ tsp Pepper

1 tbsp Oil

1 tbsp Butter

1 Bunch of Asparagus

1/8 c Vegetable stock

1 tbsp Hot sauce

Squeeze of lemon juice

Lemon slices, chili flakes and parsley for topping.

INGREDIENTS USED:

How to make Blackened Shrimp and Asparagus:

Step 1. Mix paprika, cumin, onion powder, garlic powder, chili powder, salt, and pepper in a small bowl.

Step 1. Mix in with all the shrimp.

And mix,

Step 1. Add oil to a skillet on medium high heat and cook shrimp 2-3 minutes a side until pink and cooked through. Remove and set aside.

Step 1. Turn heat down to medium and add the oil and butter to the same pan.

Step 1. Add veggie stock, lemon, and hot sauce and cook for 1 minute.

Step 1. Add asparagus and cook until done, about 4-6 minutes.

FINAL RESULT:

Serve and enjoy! Let us know how it went in the comments below!

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Blackened Shrimp and Asparagus

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 4

4.67 from 3 votes

Review Recipe

Ingredients 

• ½ lb Shrimp
• ½ tbsp Chili
• 1 tsp Paprika, Cumin, Onion powder, salt
• ½ tsp Garlic powder
• ¼ tsp Pepper
• 1 tbsp Oil
• 1 tbsp Butter
• 1 Bunch of Asparagus
• 1/8 c Vegetable stock
• 1 tbsp Hot sauce
• Squeeze of lemon juice
• Lemon slices, chili flakes and parsley for topping.

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Instructions

• Mix paprika, cumin, onion powder, garlic powder, chili powder, salt, and pepper in a small bowl.
• Mix in with all the shrimp.
• Add oil to a skillet on medium high heat and cook shrimp 2-3 minutes a side until pink and cooked through. Remove and set aside.
• Turn heat down to medium and add the oil and butter to the same pan.
• Add veggie stock, lemon, and hot sauce and cook for 1 minute.
• Add asparagus and cook until done, about 4-6 minutes.
• Serve and enjoy!

Nutrition

Serving: 1g | Calories: 143kcal | Carbohydrates: 5g | Protein: 14g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Cholesterol: 128mg | Sodium: 738mg | Fiber: 1g | Sugar: 1g

Author: Marta

MORE FAVORITE SHRIMP RECIPES:

Garlic Honey Lime Shrimp

Garlic Shrimp