Honey Garlic Shrimp

There’s something about the sweet and savory flavor of honey garlic shrimp that just makes your taste buds go crazy. It’s no wonder this dish is one of the most popular recipes around!

This honey garlic shrimp is a quick, easy, and healthy dinner that the whole family will love! The shrimp are cooked in a garlic honey sauce, then served over rice or noodles. So good, and so simple!

There’s something about the combination of honey and garlic that just makes shrimp irresistible. This particular shrimp recipe is one of my favorites, because it’s so easy to make but tastes like you spent hours in the kitchen.

And that’s it! Your honey garlic shrimp is ready to enjoy. This recipe is so easy to follow and the end result is a delicious, restaurant-quality dish you can make right at home. We hope you enjoy it as much as we do.

What other shrimp recipes would you like to see on our blog? Let us know in the comments below.

This honey garlic shrimp is a quick, easy, and healthy dinner that the whole family will love! So good, and so simple!

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Why we love this recipe

Honey garlic shrimp is one of those recipes that is just so darn good, you can’t help but love it. The sweet and savory flavors of the honey and soy sauce are such a perfect pairing, and when you add in the ginger, it takes things to a whole new level. This dish is incredibly easy to make, and it’s sure to please even the pickiest of eaters. So if you’re looking for a recipe that will wow your guests, then honey garlic shrimp is definitely the way to go.

The best shrimp to buy

There are a few things to consider when buying shrimp. Firstly, you’ll need to decide whether you want fresh or frozen shrimp. Fresh shrimp is usually more expensive, but it tastes better and is more versatile. Frozen shrimp is cheaper and can be stored for longer periods of time.

When choosing fresh shrimp, it’s important to look for shrimp that are bright red and have a firm texture. Avoid shrimp that are discolored or slimy. Frozen shrimp should be solid with no signs of frost.

The best type of shrimp to buy is wild-caught Gulf shrimp. These shrimp are sustainably caught and have a sweet flavor and delicate texture.

How To Devein Shrimp

There are a few different ways to devein shrimp. You can use a sharp knife to cut the vein out, or you can use your fingers to pull it out. Some people also like to remove the tail before deveining.

No matter which method you choose, it’s important to be careful not to cut yourself. Once the vein is removed, you can either cook the shrimp immediately or store them in the fridge until you’re ready to use them.

How to thaw shrimp

Shrimp is a delicious, healthy seafood choice, but it can be a little tricky to work with. One important thing to remember is that shrimp must be thawed properly before cooking, or they will be tough and rubbery. Here are three easy methods for thawing shrimp:

• Method 1: The quickest way to thaw shrimp is to place them in a colander and run cold water over them until they are thawed.
• Method 2: Another quick method is to place the shrimp in a sealed plastic bag and submerge them in cold water. Change the water every few minutes until the shrimp are thawed.
• Method 3: The most gradual method of thawing shrimp is to place them in the fridge overnight.

Honey Garlic Shrimp Tips

Adding honey to your garlic shrimp recipe gives it a sweet and tangy flavor that everyone will love. Here are some tips for making the perfect honey garlic shrimp dish:

• Use fresh shrimp if possible. Frozen shrimp can be used, but make sure to thaw them first.
• Start by heating up some oil in a pan over medium heat. You can use any type of oil you prefer, but I recommend using olive oil or vegetable oil.
• Once the oil is hot, add the shrimp to the pan.
• Cook the shrimp for 2-3 minutes per side, or until they are pink and slightly charred around the edges.
• Remove the shrimp from the pan and set it aside.
• Add the garlic, honey, and ginger to the pan and cook for 30 seconds to 1 minute, stirring constantly.
• Add the shrimp back to the pan and toss with the sauce until they are coated evenly.
• Serve immediately with rice or noodles.

Ways to serve honey garlic shrimp

Honey garlic shrimp is a delicious and easy-to-make dish that can be served with a variety of sides. Try pairing it with rice and steamed vegetables for a complete meal. You could also serve the shrimp over pasta or salad for a lighter option. Whatever you choose, this dish is sure to please!

Are there any additional ways to add extra flavor to the honey garlic sauce?

Yes, there are a few ways you can add extra flavor to your honey garlic sauce. Try adding some grated ginger or a touch of cayenne pepper to give it a little bit of a kick. You could also add a splash of rice vinegar or sesame oil for an additional depth of flavor. If you’re looking for an even more indulgent dish, try adding some chopped green onions or fresh cilantro to the mix.

No matter what you choose, these simple additions will take your honey garlic shrimp to the next level!

Substitutions

There are a few different ways that you can make honey garlic shrimp without using the exact ingredients listed in the recipe. For example, if you don’t have honey on hand, you can use brown sugar or maple syrup. You can also use soy sauce in place of the tamari if you don’t have any on hand. If you want to add a bit of spice to the dish, you can add red pepper flakes or chili paste.

Ingredients:

• Shrimp peeled and deveined
• Soy sauce
• Red chili pepper flakes
• Ginger paste
• Minced garlic
• Honey
• Olive oil
• Salt and pepper to taste
• Chopped green onion for garnish
• Rice for serving

How To Make Honey Garlic Shrimp:

Step 1. Heat the olive oil in a large skillet over medium-high heat.

Step 2. Season the shrimp with salt and pepper and saute in the skillet until cooked through.

Step 3. In a mixing bowl, combine the honey, soy sauce, chili flakes, ginger paste, and minced garlic.

Step 4. Pour the sauce over the shrimp, reduce the heat on the stove to medium and saute until the sauce thickens and becomes a bit sticky.

Step 5. Serve the shrimp over rice garnished with green onions if desired.

Step 6. Fianly, pair it with rice and steamed vegetables for a complete meal.

This honey garlic shrimp is so easy to follow and the end result is a delicious, restaurant-quality dish you can make right at home.

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How to Store Leftovers

If you’re lucky enough to have any honey garlic shrimp leftovers, then you’re in for a treat! Here’s how to store them so they stay fresh and delicious.

First, make sure the shrimp is properly cooled before storing them. You can place them in a covered container in the fridge, or wrap them tightly in a freezer-safe wrap.

When you’re ready to enjoy your honey garlic shrimp again, simply reheat them in a pan or oven. Be sure not to overcook them, as they’ll become tough and rubbery. Enjoy!

How to Reheat Honey Garlic Shrimp Leftovers

If you have leftover honey garlic shrimp, there are a few different ways you can reheat it and enjoy it again. You can either reheat it in the oven, on the stovetop, or in the microwave.

• If you’re reheating the shrimp in the oven, preheat your oven to 350 degrees Fahrenheit. Then, place the shrimp on a baking sheet lined with foil or parchment paper. Bake for about 5-7 minutes, until the shrimp is cooked through.
• If you’re reheating the shrimp on the stovetop, add a little bit of oil to a skillet over medium heat. Add the shrimp to the skillet and cook for a few minutes, until heated through.
• If you’re reheating the shrimp in the microwave, place the shrimp on a microwave-safe plate and heat for 1-2 minutes, until heated through.

Can you overcook shrimp?

It is possible to overcook shrimp. If the shrimp are cooked for too long, they can become tough and rubbery. overcooked shrimp are also less flavorful and can be quite dry. When cooking shrimp, it is important to keep an eye on them and to remove them from the heat as soon as they are done. This will help to ensure that they remain moist, juicy, and delicious.

Can I use shrimp that’s already cooked?

Yes, you can use pre-cooked shrimp in this recipe. Simply thaw them out according to the package instructions and proceed with the recipe as normal.

Can I double this recipe?

The recipe for honey garlic shrimp is easily doubled if you want to make a larger batch. Just make sure you have a large enough pan to accommodate the extra shrimp. You may also need to adjust the cooking time slightly to ensure that everything is cooked through.

Topping ideas for honey garlic shrimp:

What goes well with honey garlic shrimp? Here are some ideas to get you started:

• Serve over rice for a complete meal
• Top with green onions for a bit of color and flavor
• Add a dollop of Sriracha sauce for some heat
• Serve with a side of sauteed vegetables

Honey Garlic Shrimp

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 4

This honey garlic shrimp is a quick, easy, and healthy dinner that the whole family will love! So good, and so simple!

4.60 from 5 votes

Review Recipe

Ingredients 

• 1 lb. Shrimp peeled and deveined
• 1 Tbsp. Soy sauce
• ¼ tsp. Red chili pepper flakes
• 1 tsp. Ginger paste
• 2 tsp. Minced garlic
• 3 Tbsp. Honey
• 1 Tbsp. Olive oil
• Salt and pepper to taste
• Chopped green onion for garnish
• Rice for serving

Follow Sweet Pea’s Kitchen

Instructions

• Heat the olive oil in a large skillet over medium high heat.
• Season the shrimp with salt and pepper and saute in the skillet until cooked through.
• In a mixing bowl, combine the honey, soy sauce, chili flakes, ginger paste and minced garlic.
• Pour the sauce over the shrimp, reduce the heat on the stove to medium and saute until the sauce thickens and becomes a bit sticky.
• Serve the shrimp over rice garnished with green onions if desired.

Nutrition

Calories: 273kcal | Carbohydrates: 27g | Protein: 27g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Cholesterol: 239mg | Sodium: 1370mg | Sugar: 13g

Author: Marta

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