Honey Garlic Shrimp

This 25 minutes Honey Garlic Shrimp is my favorite shrimp recipe! So quick and pretty simple!

Be sure to try my Lemon Butter Baked Shrimp recipe next! It’s a reader favorite on my site!

Honey Garlic Shrimp will be your next hit in the kitchen! Friends will appreciate the recipe!

Prep Time: 10 minutes – Cook Time: 10-15 minutes – Servings: 4

Ingredients for Honey Garlic Shrimp:

1 lb. Shrimp peeled and deveined

1 Tbsp. Soy sauce

¼ tsp. Red chili pepper flakes

1 tsp. Ginger paste

2 tsp. Minced garlic

3 Tbsp. Honey

1 Tbsp. Olive oil

Salt and pepper to taste

Chopped green onion for garnish

Rice for serving

How To Make Honey Garlic Shrimp:

Step 1. Heat the olive oil in a large skillet over medium high heat.

Step 2. Season the shrimp with salt and pepper and saute in the skillet until cooked through.

Step 3. In a mixing bowl, combine the honey, soy sauce, chili flakes, ginger paste and minced garlic.

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Step 4. Pour the sauce over the shrimp, reduce the heat on the stove to medium and saute until the sauce thickens and becomes a bit sticky.

Then stir

Step 5. Serve the shrimp over rice garnished with green onions if desired.

Made this? Le us know how it went in the comments box below!

😍 REPIN THIS EASY SHRIMP RECIPE 😍

Honey Garlic Shrimp

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 4

Easy and quick Honey Garlic Shrimp recipe that everyone will love!

4.6 from 5 votes

Review Recipe

Ingredients 

• 1 lb. Shrimp peeled and deveined
• 1 Tbsp. Soy sauce
• ¼ tsp. Red chili pepper flakes
• 1 tsp. Ginger paste
• 2 tsp. Minced garlic
• 3 Tbsp. Honey
• 1 Tbsp. Olive oil
• Salt and pepper to taste
• Chopped green onion for garnish
• Rice for serving

Follow Sweet Pea's Kitchen

Instructions

• Heat the olive oil in a large skillet over medium high heat.
• Season the shrimp with salt and pepper and saute in the skillet until cooked through.
• In a mixing bowl, combine the honey, soy sauce, chili flakes, ginger paste and minced garlic.
• Pour the sauce over the shrimp, reduce the heat on the stove to medium and saute until the sauce thickens and becomes a bit sticky.
• Serve the shrimp over rice garnished with green onions if desired.

Nutrition

Serving: 1g | Calories: 273kcal | Carbohydrates: 27g | Protein: 27g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Cholesterol: 239mg | Sodium: 1370mg | Sugar: 13g

Author: Marta

More Favorite Shrimp Recipes:

• 30 Minute Garlic Parmesan Shrimp

• Lemon Butter Baked Shrimp