Creamy Pineapple Cheesecake

OMG!!!. Gonna have to make this over and over. Im a pineapple nut ♥♥

This pie is awesome totally love it!<3 Creamy Pineapple Cheesecake is the perfect combination of the cake you love and creamy cheesecake!

Prep Time: 15 minutes | Cook Time: 0 minutes | Servings: 8

Ingredients:

8 oz. Cream Cheese softened

2 C. Cool Whip thawed

30 oz. Drained crushed pineapple

½ C. Granulated sugar

1 Prepared graham cracker pie crust

Whipped cream and cherries for garnish

How to make Creamy Pineapple Cheesecake:

Step 1. Place the cream cheese and sugar into a mixing bowl and beat on high until smooth and creamy.

Step 2. Add the whipped topping to the cream cheese and fold in to combine.

Step 3. Pour the crushed pineapple into the mixing bowl, and stir to combine well.

Step 4. Add the filling to the prepared graham cracker crust, and place it into the fridge or freezer to chill until set.

Step 5. Garnish with whipped cream and cherries before serving if desired.

Enjoy!

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Creamy Pineapple Cheesecake

Yield: 8

Prep Time: 15 minutes

Total Time: 15 minutes

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Ingredients

• 8 oz. Cream Cheese softened
• 2 C. Cool Whip thawed
• 30 oz. Drained crushed pineapple
• ½ C. Granulated sugar
• 1 Prepared graham cracker pie crust
• Whipped cream and cherries for garnish

Instructions

1. Place the cream cheese and sugar into a mixing bowl and beat on high until smooth and creamy.
2. Add the whipped topping to the cream cheese and fold in to combine.
3. Pour the crushed pineapple into the mixing bowl, and stir to combine well.
4. Add the filling to the prepared graham cracker crust, and place into the fridge or freezer to chill until set.
5. Garnish with whipped cream and cherries before serving if desired.

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 383Total Fat: 20gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 29mgSodium: 202mgCarbohydrates: 50gNet Carbohydrates: 0gFiber: 1gSugar: 37gSugar Alcohols: 0gProtein: 4g

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