Creamy Pineapple Cheesecake

OMG!!!. Gonna have to make this over and over. Im a pineapple nut ♥♥

This pie is awesome totally love it!<3 Creamy Pineapple Cheesecake is the perfect combination of the cake you love and creamy cheesecake!

Prep Time: 15 minutes | Cook Time: 0 minutes | Servings: 8

Ingredients:

8 oz. Cream Cheese softened

2 C. Cool Whip thawed

30 oz. Drained crushed pineapple

½ C. Granulated sugar

1 Prepared graham cracker pie crust

Whipped cream and cherries for garnish

How to make Creamy Pineapple Cheesecake:

Step 1. Place the cream cheese and sugar into a mixing bowl and beat on high until smooth and creamy.

Step 2. Add the whipped topping to the cream cheese and fold in to combine.

Step 3. Pour the crushed pineapple into the mixing bowl, and stir to combine well.

Step 4. Add the filling to the prepared graham cracker crust, and place it into the fridge or freezer to chill until set.

Step 5. Garnish with whipped cream and cherries before serving if desired.

Enjoy!

Now, remember to save this recipe on  Pinterest for later 🙂