Blueberry Cheesecake Crescent Rolls

No lie, this is a great recipe, although it does honestly take a lot of work. No matter the amount of work, these Blueberry Cheesecake Crescent rolls are more than worth it.

These are the perfect treat or dessert for any occasion, they will work for weekend mornings or even an after-dinner dessert.

These Blueberry Cheesecake Crescent Rolls will have everyone asking for seconds.

Serve them warm with a dollop of whipped cream on top, and you’ll have everyone begging for seconds!

Don’t forget to leave me a comment below so we can see how they turn out. We can’t wait to hear what you think of this recipe.

Happy baking!

Scroll to bottom for printable recipe card.

Why is this such a great recipe?

The blueberries and the cheesecake combined and then rolled up in a crescent roll may seem like too much work, but it is so worth it in the end. The flavor and appearance of these treats is phenomenal.

Can I use frozen blueberries in this recipe?

You can definitely use frozen blueberries in this recipe. Be sure to thaw them out before using them so they are not so difficult to work with.

Can I make homemade crescent roll dough for this recipe?

You can use homemade crescent roll dough. It is not as thick as the store-bought type so you may have to use more blueberries in the filling.

Should I wash the blueberries before using them in the recipe?

You should always wash or rinse the fruit you purchase from stores. You do not want contaminants or dirt in the finished product.

After baking, should I let the Blueberry Cheesecake Crescent rolls rest?

It would help the cheesecake filling to set, but the process is not needed. They can be served almost instantly after baking.

Can I make other variations of this recipe?

You could use Strawberry Cream Cheese or Raspberry Cream cheese filling in the crescent rolls. There are many options that are possible.

How long does it take to prepare this Blueberry Cheesecake Crescent rolls?

The preparation time is only about ten minutes to make this dessert. The filling, rolling, and crumb topping do not take much time at all to make.

How long do I need to let these Blueberry Cheesecake crescent rolls bake?

These blueberry dessert crescent rolls will bake for 12 to 15 minutes in a 400* oven if you use homemade crescent roll dough. If you use store-bought crescent roll dough, they only need to be baked for 8 to 10 minutes.

Ingredients

• Crescent roll dough
• Cream cheese softened
• Egg white
• Granulated sugar
• Blueberries
• Lemon juice
• Powdered sugar for garnish

How to make blueberry cheesecake crescent rolls?

Step 1. Heat the oven to 375 degrees. 

Step 2. Unroll the crescent roll dough, and separate each triangle individually. 

Step 3. Blend together the creamy cheese, granulated sugar, and lemon juice in a mixing bowl until smooth. 

Step 4. Add a teaspoon of the filling mixture to the wider end of each crescent roll along with some of the fresh blueberries. 

Step 5. Starting at the widest end of each triangle of dough, roll the dough up over the filling, pinching the dough closed at the end. 

Step 6. Brush the filled crescent rolls with egg white. 

Step 7. Bake on a parchment-lined baking sheet for 9-10 minutes, or until nicely browned. 

Step 8. Let cool and serve with a dusting of powdered sugar as garnish.

The best crescents you’ll ever try. These rolls are filled with an incredible blueberry cream cheese filling and then rolled up to make for a perfect bite! Give them a try and let me know in the comments how this turned out for you!

THANKS FOR PINING!

How do I store the Blueberry Cheesecake Crescent rolls?

These blueberry cheesecake crescent rolls can be kept in an airtight container on the counter for up to 3 days. If they are placed in an airtight container and into the refrigerator, they will last from 3 to 5 days. You could also keep these in the freezer for up to 3 months.

Can I make these in advance?

Prepare these as directed. Do not bake until you are ready to serve them. Instead of baking, they should be covered tightly with plastic wrap and placed in the refrigerator.

Can this recipe be doubled or halved?

They certainly can, in both cases. To double, use twice as much of each ingredient, to make half the amount, only use half the amount of crescent roll dough. The remaining portion of the dough and the filling can be placed in the refrigerator for a later time.

Can I serve this as breakfast food?

These would definitely be great if served for breakfast. They would go great with a cup of coffee or tea. You could sprinkle these with a little powdered sugar.

More blueberry dessert ideas?

Blueberry Cheesecake – A great summer dessert!

Blueberry Pie Recipe – It’s so scrumptious and easy!

Blueberry Pie Cupcakes – Easy and tasty for any occasion.