Skip to content

It’s finally here! Order the Sweet Pea’s Kitchen Cookbook

Sweet Pea's Kitchen Cookbook

Blueberry Cheesecake Crescent Rolls

This post may contain affiliate links. Please read the disclosure policy.

crescent roll blueberry cream cheese, cream cheese blueberry crescent rolls, blueberry cream cheese crescent rolls

Making Blueberry Cheesecake Crescent Rolls is a lot of work. But it’s worth it, especially when you can enjoy the fruits of your labor in the form of a delicious crescent roll.

I’m not going to lie: this recipe is a bit tricky. But with a little patience and some careful folding, you’ll have yourself a batch of these beauties in no time. Plus, they’re perfect for any occasion – from lazy Sunday mornings to elegant dinner parties.

crescent roll blueberry cream cheese, cream cheese blueberry crescent rolls, blueberry cream cheese crescent rolls

Who doesn’t love a good dessert recipe? This blueberry cheesecake crescent roll recipe is perfect for any occasion, and it’s so easy to make! Just follow these simple steps, and you’ll be enjoying your delicious creation in no time!

So what are you waiting for? Get started on your very own blueberry cheesecake crescent rolls!

crescent roll blueberry cream cheese, cream cheese blueberry crescent rolls, blueberry cream cheese crescent rolls

These Blueberry Cheesecake Crescent Rolls will have everyone asking for seconds. Don’t forget to leave me a comment below so we can see how they turn out. We can’t wait to hear what you think of this recipe.

crescent roll blueberry cream cheese, cream cheese blueberry crescent rolls, blueberry cream cheese crescent rolls

Serve them warm with a dollop of whipped cream on top, and you’ll have everyone begging for seconds!

Happy baking!

crescent roll blueberry cream cheese, cream cheese blueberry crescent rolls, blueberry cream cheese crescent rolls

Scroll to Bottom for Printable Recipe Card.

Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!

This field is for validation purposes and should be left unchanged.

NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.

The flavor of the blueberry cream cheese filling is exquisite, as it fills these delicious crescent rolls. They’re rolled up and then baked to perfection!

Why I love this recipe

I love this recipe because it’s so easy to make and it only requires a few ingredients. Plus, it’s always a hit with family and friends!

These crescent rolls are filled with a delicious blueberry cream cheese filling, and then they’re rolled up and baked to perfection.

crescent roll blueberry cream cheese, cream cheese blueberry crescent rolls, blueberry cream cheese crescent rolls

Can you use frozen blueberries in this recipe?

Yes, you can use frozen blueberries in this recipe. Just be sure to thaw them first so they’re not too hard to work with.

Can I use homemade crescent roll dough for this recipe?

Yes, you can use homemade crescent roll dough for this recipe. However, because the dough is not as thick as store-bought crescent roll dough, you may need to add a few extra blueberries to the filling.

Should you wash blueberries before using them in this recipe?

Yes, you should wash blueberries before using them in this recipe. If you don’t wash them, the blueberries could potentially spoil the crescent rolls.

Should the blueberry cheesecake crescent rolls rest before serving?

It’s not necessary to rest the crescent rolls before serving, but if you have the time, it helps them to set up a bit and be less likely to fall apart when you slice into them.

Can I make other variations of this recipe?

Yes, you can make other variations of this recipe. For example, you could use strawberry cream cheese or raspberry cream cheese instead of blueberry cream cheese. You could also use a different kind of crescent roll, such as an almond crescent roll.

Blueberry Cheesecake Crescent Rolls making tips

Baking with blueberries is a delicious way to enjoy this fruit in all sorts of recipes. Here are some tips for making the most of blueberries in your baking:

  • Choose fresh, plump blueberries for the best results. Avoid berries that are shriveled or have any signs of mold.
  • If your recipe calls for frozen blueberries, be sure to thaw them completely before adding them to the batter. This will help prevent them from sinking to the bottom of the pan.
  • When adding blueberries to muffins, pancakes, or quick bread, toss them in a bit of flour before adding them to the batter. This will help them distribute evenly throughout the recipe.
  • Blueberries are delicate, so be careful not to overmix the batter when they are added. Overmixing can cause them to break down and turn the batter blue.
  • For a beautiful presentation, top blueberry muffins or quick bread with a few extra berries before baking.
  • When making cobbler or pie, use fresh blueberries if possible. If you must use frozen, be sure to thaw and drain them before adding them to the recipe.
  • When making jelly or jam, cook the blueberries until they are soft before adding the sugar. This will help prevent the berries from sinking to the bottom of the jars.
  • Dried blueberries can be used in place of fresh in some recipes. Be sure to rehydrate them first by soaking them in water for about 15 minutes.
crescent roll blueberry cream cheese, cream cheese blueberry crescent rolls, blueberry cream cheese crescent rolls

How long is the prep time for this recipe?

This crescent roll blueberry cheesecake recipe is easy and quick to make. The prep time for this recipe is only 10 minutes. This recipe is perfect for a weeknight dessert or a weekend treat. The crescent rolls are filled with a creamy blueberry filling and topped with a crumb topping. This recipe is sure to be a hit with your family and friends.

How long do I cook blueberry cheesecake crescent rolls?

Assuming you’re referring to crescent rolls that are pre-made and only need to be heated up, the answer will depend on the package directions. Most crescent rolls only need to be baked for 8-10 minutes at 350 degrees Fahrenheit. However, it’s always best to check the package directions to be sure.

If you’re making crescent rolls from scratch, the baking time will be longer. Homemade crescent rolls will need to be baked for 12-15 minutes at 400 degrees Fahrenheit. Again, it’s always best to check the recipe or package directions to be sure.

crescent roll blueberry cream cheese, cream cheese blueberry crescent rolls, blueberry cream cheese crescent rolls

Ingredients

  • Crescent roll dough
  • Cream cheese softened
  • Egg white
  • Granulated sugar
  • Blueberries
  • Lemon juice
  • Powdered sugar for garnish
blueberry cream cheese crescent rolls ingredients

How to make blueberry cheesecake crescent rolls?

Step 1. Heat the oven to 375 degrees. 

Step 2. Unroll the crescent roll dough, and separate each triangle individually. 

Unroll the crescent roll dough, and separate each triangle individually. 

Step 3. Blend together the creamy cheese, granulated sugar, and lemon juice in a mixing bowl until smooth. 

Blend together the creamy cheese, granulated sugar, and lemon juice in a mixing bowl until smooth. 

Step 4. Add a teaspoon of the filling mixture to the wider end of each crescent roll along with some of the fresh blueberries. 

Add a teaspoon of the filling mixture to the wider end of each crescent roll along with some of the fresh blueberries. 

Step 5. Starting at the widest end of each triangle of dough, roll the dough up over the filling, pinching the dough closed at the end. 

Starting at the widest end of each triangle of dough, roll the dough up over the filling, pinching the dough closed at the end. 

Step 6. Brush the filled crescent rolls with the egg white. 

Brush the filled crescent rolls with the egg white. 

Step 7. Bake on a parchment-lined baking sheet for 9-10 minutes, or until nicely browned. 

Step 8. Let cool and serve with a dusting of powdered sugar as garnish.

crescent roll blueberry cream cheese, cream cheese blueberry crescent rolls, blueberry cream cheese crescent rolls

The best crescents you’ll ever try. These rolls are filled with an incredible blueberry cream cheese filling and then rolled up to make for a perfect bite! Give them a try and let me know in the comments how this turned out for you!

crescent roll blueberry cream cheese, cream cheese blueberry crescent rolls, blueberry cream cheese crescent rolls

These crescent rolls are filled with a delicious blueberry cream cheese filling, and then they’re rolled up and baked to perfection. Jump to printable recieps below!

How to store blueberry cheesecake crescent rolls?

If you have leftover blueberry cheesecake crescent rolls, they can be stored in an airtight container at room temperature for up to 3 days. Reheat them in the oven before serving. Enjoy!

How long will blueberry cheesecake crescent rolls last in the fridge?

Assuming they are stored in an airtight container, blueberry cheesecake crescent rolls will last for 3-5 days in the fridge. Beyond that, they can be frozen for up to 2 months.

Can this recipe be frozen?

Yes, this recipe can be frozen. Just place the crescent rolls in a freezer bag and store them in the freezer for up to 3 months. When you’re ready to eat them, simply thaw them at room temperature or in the microwave. Then, follow the recipe instructions as usual.

Can this recipe be made ahead of time?

Yes, this recipe can be made ahead of time. Simply prepare the crescent rolls and cream cheese filling as directed, then cover and refrigerate until you’re ready to bake. When you’re ready to serve, preheat the oven and bake as directed. Enjoy!

Can this recipe easily be doubled or halved?

Yes, this recipe can easily be doubled or halved. To double the recipe, simply prepare the crescent rolls and cream cheese filling as directed. Then, place half of the crescent rolls in a 9×13-inch baking dish and spread with half of the cream cheese mixture. Top with the remaining crescent rolls and spread with the remaining cream cheese mixture. Bake as directed.

To halve the recipe, prepare the crescent rolls and cream cheese filling as directed. Place half of the crescent rolls on a 9-inch pie plate and spread with half of the cream cheese mixture. Reserve the remaining crescent rolls and cream cheese mixture for another use. Bake as directed.

Can I serve this recipe as breakfast food?

Yes, you could easily serve these crescent rolls as breakfast food. They would be delicious with a cup of coffee or tea. If you wanted to make them extra special, you could top them with a little bit of icing sugar.

crescent roll blueberry cream cheese, cream cheese blueberry crescent rolls, blueberry cream cheese crescent rolls

Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!

This field is for validation purposes and should be left unchanged.

NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.

Pin this recipe now to remember it later

Pin Recipe

Blueberry Cheesecake Crescent Rolls

Prep Time: 25 minutes
Cook Time: 10 minutes
Servings: 16
The best crescents you'll ever try. These rolls are filled with an incredible blueberry cream cheese filling and then rolled up to make for a perfect bite! The flavor of the blueberry cream cheese filling is exquisite, as it fills these delicious crescent rolls. They're rolled up and then baked to perfection!
No ratings yet

Ingredients 

  • 2 Tubes crescent roll dough
  • 8 oz Cream cheese softened
  • 1 egg white, Large
  • ½ C Granulated sugar
  • 1 C blueberries, Fresh
  • 1 tsp Lemon juice
  • Powdered sugar for garnish

Instructions

  • Heat the oven to 375 degrees.
  • Unroll the crescent roll dough, and separate each triangle individually.
  • Blend together the creamy cheese, granulated sugar and lemon juice in a mixing bowl until smooth.
  • Add a teaspoon of the filling mixture to the wider end of each crescent roll along with some of the fresh blueberries.
  • Starting at the widest end of each triangle of dough, roll the dough up over the filling, pinching the dough closed at the end.
  • Brush the filled crescent rolls with the egg white.
  • Bake on a parchment-lined baking sheet for 9-10 minutes, or until nicely browned.
  • Let cool and serve with a dusting of powdered sugar as garnish.

Nutrition

Calories: 80kcal | Carbohydrates: 8g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 14mg | Sodium: 46mg | Potassium: 27mg | Fiber: 0.2g | Sugar: 8g | Vitamin A: 195IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 0.05mg

Follow me on Pinterest for daily delicious recipes!

Follow Me

THANKS FOR PINING!

blueberry cream cheese crescent rolls on pinterest

More blueberry dessert ideas?

Blueberry Cheesecake – A great summer dessert!

Blueberry Cheesecake

Blueberry Pie Recipe – It’s so scrumptious and easy!

Blueberry Pie Recipe

Blueberry Pie Cupcakes – Easy and tasty for any occasion.

blueberry pie cupcakes, blueberry cupcakes

Get new recipes weekly plus our FREE ebook!