Skip to content

It’s finally here! Order the Sweet Pea’s Kitchen Cookbook

Sweet Pea's Kitchen Cookbook

Bread and Butter Pudding

  • Pin
  • Rate
  • 3.75 from 4 votes

This post may contain affiliate links. Please read the disclosure policy.

Mom Couldn’t wait to try this version – looks much better than the recipe she has been using. Definitely time for a change! 🙂 ❤

Bread and Butter Pudding

A classic comfort dessert, custardy on the inside ♥♥

Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!

This field is for validation purposes and should be left unchanged.

NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.

Bread and Butter Pudding

I love bread Pudding – winter comfort food for sure! A must-try!

Bread and Butter Pudding
My Mom makes a lot of these to save our breads, these is an upgrade.
Bread and Butter Pudding

Prep Time: 20 minutes | Cook Time: 30 minutes | Servings: 8

Ingredients:

8 slices of bread

⅓ C. Raisins

2 tsp. Cinnamon

1 ½ C. Milk

¼ C. Heavy whipping cream

2 large eggs

¼ C. Granulated sugar + some for topping

2 Tbsp. Butter softened

Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!

This field is for validation purposes and should be left unchanged.

NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.

Instructions:

Step 1. Cut the crust off of the pieces of bread, butter one side of each slice, and cut the slices in half diagonally to form triangles.

Step 2. Place a layer of the bread slices butter side up in a well-greased 9×9 baking dish.

Step 3. Sprinkle half of the raisins and cinnamon over the layer of bread.

Step 4. Add the second layer of bread on top of the first and top with the remaining raisins and cinnamon.

Step 5. In a saucepan, warm the milk and heavy whipping cream, but do not allow it to boil.

a.

b.

Step 6. In a bowl, whisk together the eggs and sugar.

Step 7. Slowly add a little of the warmed milk mixture to the bowl with the egg mixture, and whisk well to combine.

Step 8. Once the egg mixture has been tempered, whisk it into the milk mixture in the saucepan once removed from the heat.

Step 9. Pour the custard mixture over the bread in the baking dish, and allow it to sit for 30 minutes to set.

Step 10. Preheat the oven to 350 degrees, and bake for 30 minutes, or until golden brown and cooked through.

Enjoy!

Bread and Butter Pudding

SO GOOD!

Bread and Butter Pudding

Pin this recipe for later 🙂

Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!

This field is for validation purposes and should be left unchanged.

NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.

Pin this recipe now to remember it later

Pin Recipe

Scroll to bottom for printable recipe card.

Bread and Butter Pudding

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 8
Bread and Butter Pudding
3.75 from 4 votes

Ingredients 

  • 8 slices of bread
  • C. Raisins
  • 2 tsp. Cinnamon
  • 1 ½ C. Milk
  • ¼ C. Heavy whipping cream
  • 2 Large eggs
  • ¼ C. Granulated sugar + some for topping
  • 2 Tbsp. Butter softened

Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!

This field is for validation purposes and should be left unchanged.

NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.

Instructions

  • Cut the crust off of the pieces of bread, butter one side of each slice, and cut the slices in half diagonally to form triangles.
  • Place a layer of the bread slices butter side up in a well greased 9×9 baking dish.
  • Sprinkle half of the raisins and cinnamon over the layer of bread.
  • Add the second layer of bread on top of the first and top with the remaining raisins and cinnamon.
  • In a saucepan, warm the milk and heavy whipping cream, but do not allow it to boil.
  • In a bowl, whisk together the eggs and sugar.
  • Slowly add a little of the warmed milk mixture to the bowl with the egg mixture, and whisk well to combine.
  • Once the egg mixture has been tempered, whisk it into the milk mixture in the saucepan once removed from the heat.
  • Pour the custard mixture over the bread in the baking dish, and allow it to sit for 30 minutes to set.
  • Preheat the oven to 350 degrees, and bake for 30 minutes, or until golden brown and cooked through.
  • Enjoy!

Nutrition

Serving: 1g | Calories: 219kcal | Carbohydrates: 30g | Protein: 6g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 66mg | Sodium: 217mg | Fiber: 1g | Sugar: 14g
Author: Laura

Follow me on Pinterest for daily delicious recipes!

Follow Me

Get new recipes weekly plus our FREE ebook!