New Orleans Bread Pudding

A perfect addition to your brunch menu!

This New Orleans Bread Pudding is INCREDIBLE!!! You’ll want to give this one a try!

That looks delicious Mmmm!

Prep: 25 minutes | Bake Time: 50 minutes | Total Time: 75 minutes

Ingredients:

1 – 16oz french bread, cubed

5 large eggs

1 C sugar

1 ½ C whole milk

1 ½ C heavy whipping cream ‘

2 tsp pure vanilla extract

2 tsp ground cinnamon

1 tsp ground nutmeg

Bourbon Caramel Sauce ingredients:

¾ C heavy whipping cream

¼ C Bourbon

1 tbsp flour

5 tbsp unsalted sweet cream butter

2 tsp pure vanilla extract

How to make New Orleans Bread Pudding :

Step 1. Using a medium bowl, whisk together the milk, cream, eggs, sugar, vanilla, cinnamon, and nutmeg until combined

Step 2. Place the cubed french bread into a large bowl

Step 3. Gradually pour the wet ingredients over the french bread and allow the bread to soak in the fridge for 2 hours

Step 4. Preheat the oven to 350 degrees and spray a 9×13 baking pan with pam baking spray

Step 5. Pour the soaked bread and milk into the baking dish

Step 6. Bake for 50 minutes or until center is set

Step 7. Remove from oven

Step 8. Bourbon Caramel Sauce

Step 9. Using a medium pot, whisk until combined the sugar, flour, heavy cream, and bourbon

Step 10. Mix in the butter and allow the mixture to come to a simmer, continue mixing until thick

Step 11. Mix in the vanilla

Step 12. Pour the sauce over the bread pudding

Step 13. Serve warm with ice cream, fresh whipped cream, or fresh berries!

Enjoy!

Now, remember to save this recipe on Pinterest for later 🙂

New Orleans Bread Pudding

Prep Time: 25 minutes

Cook Time: 50 minutes

Total Time: 1 hour 15 minutes

4.34 from 9 votes

Review Recipe

Ingredients 

• 1 - 16 oz french bread, cubed
• 5 large eggs
• 1 C sugar
• 1 ½ C whole milk
• 1 ½ C heavy whipping cream ‘
• 2 tsp pure vanilla extract
• 2 tsp ground cinnamon
• 1 tsp ground nutmeg

Bourbon Caramel Sauce ingredients:

• ¾ C heavy whipping cream
• ¼ C Bourbon
• 1 tbsp flour
• 5 tbsp unsalted sweet cream butter
• 2 tsp pure vanilla extract

Follow Sweet Pea's Kitchen

Instructions

• Using a medium bowl, whisk together the milk, cream, eggs, sugar, vanilla, cinnamon, and nutmeg until combined
• Place the cubed french bread into a large bowl
• Gradually pour the wet ingredients over the french bread and allow the bread to soak in the fridge for 2 hours
• Preheat the oven to 350 degrees and spray a 9x13 baking pan with pam baking spray
• Pour the soaked bread and milk into the baking dish
• Bake for 50 minutes or until center is set
• Remove from oven
• Bourbon Caramel Sauce
• Using a medium pot, whisk until combined the sugar, flour, heavy cream and bourbon
• Mix in the butter and allow the mixture to come to a simmer, continue mixing until thick
• Mix in the vanilla
• Pour the sauce over the bread pudding
• Serve warm with ice cream, fresh whipped cream or fresh berries!
• Enjoy!

Author: Laura