Butterscotch Lush

Prep time: 30 minutes
Cook time: 15 minutes
Total time: 45 minutes
Servings: 12

A great dessert for any time of the year! 

This is a great recipe! YUMMMMMMMMMMMMMM.

Ingredients for Butterscotch Lush:

For the crust:

1 ½ C. Graham crackers crushed

1 Stick of butter melted

½ C. Granulated sugar

For the cream cheese layer:

8 oz. Cream cheese softened

2 C. Heavy whipping cream

¼ C. Granulated sugar

For the pudding layer:

2 Boxes of instant butterscotch pudding mix

2 ½ C. Milk

For the whipped cream layer:

1 C. Heavy whipping cream

3 Tbsp. Powdered sugar

For the topping:

Butterscotch ice cream topping

Shaved chocolate

How to make Butterscotch Lush:

Step1: Preheat the oven to 350 degrees and grease a 9×9 baking dish well.

Step2: Add the ingredients for the crust in a mixing bowl, and stir to combine well.

Step3: Press the crust mixture into the bottom of the greased baking dish, and bake for 15 minutes.

Step4: Remove the crust and let cool.

Step5: While the crust cools, combine the ingredients for the cream cheese layer until smooth and fluffy. Spread the cream cheese mixture over the cooled crust.

Step6: Combine the pudding layer ingredients until smooth and creamy.

Step7: Spread the pudding mixture over the cream cheese layer in the baking dish.

Step8: Beat together the ingredients for the whipped cream layer until soft peaks form.

Step9: Spread the whipped cream mixture over the pudding layer.

Step10: Chill the mixture for four hours.

Step11: Top with butterscotch ice cream topping and shaved chocolate before serving.

Enjoy!

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