Recipes

Butterscotch Lush

Butterscotch Lush

Prep time: 30 minutes
Cook time: 15 minutes
Total time: 45 minutes
Servings: 12

Butterscotch Lush

A great dessert for any time of the year! 

Butterscotch Lush

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Butterscotch Lush

Ingredients for Butterscotch Lush:

For the crust:

1 ½ C. Graham crackers crushed

1 Stick of butter melted

½ C. Granulated sugar

For the cream cheese layer:

8 oz. Cream cheese softened

2 C. Heavy whipping cream

¼ C. Granulated sugar

For the pudding layer:

2 Boxes of instant butterscotch pudding mix

2 ½ C. Milk

For the whipped cream layer:

1 C. Heavy whipping cream

3 Tbsp. Powdered sugar

For the topping:

Butterscotch ice cream topping

Shaved chocolate

How to make Butterscotch Lush:

Step1: Preheat the oven to 350 degrees and grease a 9×9 baking dish well.

Step2: Add the ingredients for the crust in a mixing bowl, and stir to combine well.

Step3: Press the crust mixture into the bottom of the greased baking dish, and bake for 15 minutes.

Butterscotch Lush

Step4: Remove the crust and let cool.

Step5: While the crust cools, combine the ingredients for the cream cheese layer until smooth and fluffy. Spread the cream cheese mixture over the cooled crust.

Step6: Combine the pudding layer ingredients until smooth and creamy.

Butterscotch Lush

Step7: Spread the pudding mixture over the cream cheese layer in the baking dish.

Step8: Beat together the ingredients for the whipped cream layer until soft peaks form.

Step9: Spread the whipped cream mixture over the pudding layer.

Step10: Chill the mixture for four hours.

Step11: Top with butterscotch ice cream topping and shaved chocolate before serving.

Enjoy!

Butterscotch Lush

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Butterscotch Lush

Butterscotch Lush

Butterscotch Lush

Yield: 12 servings
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes

Ingredients

  • For the crust:
  • 1 ½ C. Graham crackers crushed
  • 1 Stick of butter melted
  • ½ C. Granulated sugar
  • For the cream cheese layer:
  • 8 oz. Cream cheese softened
  • 2 C. Heavy whipping cream
  • ¼ C. Granulated sugar
  • For the pudding layer:
  • 2 Boxes of instant butterscotch pudding mix
  • 2 ½ C. Milk
  • For the whipped cream layer:
  • 1 C. Heavy whipping cream
  • 3 Tbsp. Powdered sugar
  • For the topping:
  • Butterscotch ice cream topping
  • Shaved chocolate

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Instructions

Step1: Preheat the oven to 350 degrees and grease a 9x9 baking dish well.

Step2: Add the ingredients for the crust in a mixing bowl, and stir to combine well.

Step3: Press the crust mixture into the bottom of the greased baking dish, and bake for 15 minutes.

Step4: Remove the crust and let cool.

Step5: While the crust cools, combine the ingredients for the cream cheese layer until smooth and fluffy. Spread the cream cheese mixture over the cooled crust.

Step6: Combine the pudding layer ingredients until smooth and creamy.

Step7: Spread the pudding mixture over the cream cheese layer in the baking dish.

Step8: Beat together the ingredients for the whipped cream layer until soft peaks form.

Step9: Spread the whipped cream mixture over the pudding layer.

Step10: Chill the mixture for four hours.

Step11: Top with butterscotch ice cream topping and shaved chocolate before serving.

Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 552Total Fat: 41gSaturated Fat: 25gTrans Fat: 1gUnsaturated Fat: 13gCholesterol: 123mgSodium: 291mgCarbohydrates: 40gFiber: 1gSugar: 27gProtein: 7g

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