Dessert

Strawberry Cream Cheese Icebox Cake

Strawberry Cream Cheese Icebox Cake

Another yummy recipe.Can’t wait to make it.So simple.Thank me later

Strawberry Cream Cheese Icebox Cake

Trust me even if you are on a diet but you’ll certainly eat that!

Strawberry Cream Cheese Icebox Cake

So for now Here’s your cheesecake! 😊 recipe instructions below!

Strawberry Cream Cheese Icebox Cake

Prep Time: 20 minutes | Cook Time: 0 minutes | Servings: 6

Ingredients:

1 lb. Strawberries sliced

1 Package of Graham crackers from a whole box + some additional for garnish if desired

4 oz. Cream cheese

1 ½ C. Milk

1 Box Cheesecake flavored pudding mix

½ Can sweetened condensed milk

1 Container of Cool Whip

1 tsp. Vanilla extract

How to make Strawberry Cream Cheese Icebox Cake:

Step 1. Place a layer of graham crackers in the bottom of a 9×9 baking dish. You can break the graham crackers up as needed to line it completely.

Step 2. In a mixing bowl, beat together the cream cheese and sweetened condensed milk until smooth.

Step 3. Add in the milk, pudding, and vanilla extract, and beat until the mixture thickens.

Step 4. Fold in 1 cup of the whipped topping.

Step 5. Spread half of the cream cheese mixture over the graham crackers.

Step 6. Place a layer of sliced strawberries along the top of the cream cheese mixture.

Step 7. Put another layer of graham crackers on top of the strawberries.

Step 8. Spread the remaining cream cheese mixture over the graham crackers.

Step 9. Top with a final layer of strawberry slices.

a.

b.

Step 10. Place the cake into the fridge to set for 6-8 hours.

Step 11. Remove the cake from the fridge, top with the remaining whipped topping, and serve.

Enjoy!

Now, remember to save this recipe on Pinterest for later 🙂

Strawberry Cream Cheese Icebox Cake

Strawberry Cream Cheese Icebox Cake

Strawberry Cream Cheese Icebox Cake

Yield: 6
Prep Time: 20 minutes
Total Time: 20 minutes

Ingredients

  • 1 lb. Strawberries sliced
  • 1 Package of Graham crackers from a whole box + some additional for garnish if desired
  • 4 oz. Cream cheese
  • 1 ½ C. Milk
  • 1 Box Cheesecake flavored pudding mix
  • ½ Can sweetened condensed milk
  • 1 Container of Cool Whip
  • 1 tsp. Vanilla extract

Instructions

  1. Place a layer of graham crackers in the bottom of a 9x9 baking dish. You can break the graham crackers up as needed to line it completely.
  2. In a mixing bowl, beat together the cream cheese and sweetened condensed milk until smooth.
  3. Add in the milk, pudding and vanilla extract, and beat until the mixture thickens.
  4. Fold in 1 cup of the whipped topping.
  5. Spread half of the cream cheese mixture over the graham crackers.
  6. Place a layer of sliced strawberries along the top of the cream cheese mixture.
  7. Put another layer of graham crackers on top of the strawberries.
  8. Spread the remaining cream cheese mixture over the graham crackers.
  9. Top with a final layer of strawberry slices.
  10. Place the cake into the fridge to set for 6-8 hours.
  11. Remove the cake from the fridge, top with the remaining whipped topping and serve.

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