Skip to content

It’s finally here! Order the Sweet Pea’s Kitchen Cookbook

Sweet Pea's Kitchen Cookbook

Strawberry Cream Cheese Icebox Cake

  • Pin
  • Rate
  • 4.40 from 38 votes

This post may contain affiliate links. Please read the disclosure policy.

strawberry cheesecake icebox cake, icebox cake, strawberry icebox cake

Do you love cheesecake? How about strawberries? If so, you’re going to love this amazing strawberry cheesecake icebox cake recipe! It’s super easy to make and is the perfect dessert for any occasion. Plus, it tastes absolutely delicious! So what are you waiting for? Try it out today!

There’s nothing quite like a delicious strawberry cheesecake icebox cake recipe to get your taste buds tingling. This dessert is the perfect mix of sweet and tart, with a creamy texture that will leave you wanting more. Best of all, it’s super easy to make!

strawberry cheesecake icebox cake, icebox cake, strawberry icebox cake

If there’s one dessert that always seems to bring people together, it’s cheesecake. Whether you enjoy a classic New York-style slice or prefer something more exotic like tiramisu cheesecake, there’s no question that this creamy dessert is a winner.

strawberry cheesecake icebox cake, icebox cake, strawberry icebox cake

But what if we took things up a notch and turned cheesecake into an icebox cake? With layers of fluffy whipped cream and sweet strawberries, this version is sure to impress your friends and family.

Best of all, it’s easy to make – just follow our simple recipe below!

strawberry cheesecake icebox cake, icebox cake, strawberry icebox cake

So there you have it, our delicious and easy strawberry cheesecake icebox cake recipe. Be sure to give it a try for your next summer party – it’s bound to be a hit!

Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!

This field is for validation purposes and should be left unchanged.

NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.

Strawberry Cream Cheese Icebox Cake

This strawberry cheesecake icebox cake is the perfect mix of sweet and tart, with a creamy texture that will leave you wanting more. Best of all, it’s super easy to make!

What’s an icebox?

An icebox is a household appliance that is used to store food at a low temperature. The icebox was once a common feature in American homes, but it has since been replaced by the refrigerator.

So, what’s an icebox cake?

An icebox cake is a dessert that typically consists of layers of whipped cream and cake that are stacked and refrigerated. The name “icebox cake” derives from the fact that these desserts were originally stored in iceboxes.

Why you’ll love this recipe

This strawberry cheesecake icebox cake is the perfect dessert for summer. It’s light and refreshing, and the strawberry flavor is delicious. Plus, it’s really easy to make – all you need is a few simple ingredients.

Tips

Tips for Making an Icebox Cake:

  1. Make sure all ingredients are chilled before beginning.
  2. Use a good-quality cream cheese for the best flavor.
  3. Be careful not to overmix the batter or the cake will be tough.
  4. Let the cake chill in the fridge for several hours before serving for the best results.

What pudding mix to use

There are many different types of pudding mix flavors to choose from when making an icebox cake. Some of the more popular flavors include vanilla, chocolate, and strawberry. For this particular recipe, I would recommend using a strawberry pudding mix to give the cake a delicious strawberry flavor.

Can I substitute Fresh Strawberries in Strawberry Icebox Cake?

Yes, you can substitute fresh strawberries in a strawberry icebox cake. If you are looking for a way to add fresh strawberries to your icebox cake, all you need to do is slice them and layer them into the cake. You will want to use a light coating of frosting between the layers of cake to help keep the strawberries in place.

strawberry cheesecake icebox cake, icebox cake, strawberry icebox cake

Ingredients:

  • Strawberries sliced
  • Graham crackers
  • Cream cheese
  • Milk
  • Cheesecake flavored pudding mix
  • Sweetened condensed milk
  • Cool Whip
  • Vanilla extract

How to make Strawberry Cream Cheese Icebox Cake:

Step 1. Place a layer of graham crackers in the bottom of a 9×9 baking dish. You can break the graham crackers up as needed to line it completely.

Place a layer of graham crackers in the bottom of a 9x9 baking dish. You can break the graham crackers up as needed to line it completely.

Step 2. In a mixing bowl, beat together the cream cheese and sweetened condensed milk until smooth.

In a mixing bowl, beat together the cream cheese and sweetened condensed milk until smooth.

Step 3. Add in the milk, pudding, and vanilla extract, and beat until the mixture thickens.

Add in the milk, pudding, and vanilla extract, and beat until the mixture thickens.

Step 4. Fold in 1 cup of the whipped topping.

Fold in 1 cup of the whipped topping.

Step 5. Spread half of the cream cheese mixture over the graham crackers.

Spread half of the cream cheese mixture over the graham crackers.

Step 6. Place a layer of sliced strawberries along the top of the cream cheese mixture.

Place a layer of sliced strawberries along the top of the cream cheese mixture.

Step 7. Put another layer of graham crackers on top of the strawberries.

Put another layer of graham crackers on top of the strawberries.

Step 8. Spread the remaining cream cheese mixture over the graham crackers.

Spread the remaining cream cheese mixture over the graham crackers.

Step 9. Top with a final layer of strawberry slices.

Top with a final layer of strawberry slices.

Step 10. Place the cake into the fridge to set for 6-8 hours.

Step 11. Remove the cake from the fridge, top with the remaining whipped topping, and serve.

strawberry cheesecake icebox cake, icebox cake, strawberry icebox cake

Variations and Substitutions

There are many variations to the classic strawberry cheesecake icebox cake. One variation is to use a chocolate wafer instead of a graham cracker for the crust. Another variation is to add a layer of strawberry jam or preserves in between the cheesecake and whipped cream layers. You can also top the icebox cake with fresh strawberries or chocolate shavings.

There are many potential substitutions that could be made in this recipe depending on dietary restrictions or personal preferences. For example, those who are vegan could substitute the cream cheese with a vegan cream cheese alternative, and those who are gluten-free could use a gluten-free crust. Additionally, feel free to add in your favorite flavors to customize the recipe to your liking!

What if My Evaporated Milk Does Not Form Peaks?

What if my evaporated milk does not form peaks? This can be caused by a number of things, such as not having enough sugar in the recipe, overbeating the egg whites, or using a low-fat dairy product. If your evaporated milk does not form peaks, there are a few things you can do:

  • Add an extra tablespoon of sugar to the recipe.
  • Use a higher-fat dairy product, such as whole milk or cream.
  • Beat the egg whites for an extra minute or two.

How do you get even layers in the icebox cake?

Creating even layers in an icebox cake is easier than you might think. Simply place a piece of parchment paper or wax paper in the bottom of your pan, and then put your cake ingredients in the pan in the order listed. Use a spoon or spatula to smooth out the top, and then freeze for several hours or overnight.

Can Strawberry Cream Cheese Icebox Cake be made in advance?

Yes, you can make strawberry cream cheese icebox cake in advance. Simply follow the recipe as written, but instead of serving it immediately, freeze it for a few hours. When you’re ready to serve, let it thaw for a bit and enjoy!

Can I Freeze the Icebox Cake?

Yes, you can freeze an icebox cake. To do so, simply wrap the cake in plastic wrap and then place it in a freezer-safe container. You can either freeze the cake whole or slice it into pieces first. If you choose to freeze it whole, make sure to allow enough time for it to thaw completely before serving.

Slicing Frozen Desserts

When slicing frozen desserts, it is important to use a sharp knife and make sure that the dessert is properly frozen. If the dessert is too soft, it will be difficult to cut and may become damaged. If the dessert is too hard, it may be difficult to slice evenly and could potentially cause injury.

strawberry cheesecake icebox cake, icebox cake, strawberry icebox cake

Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!

This field is for validation purposes and should be left unchanged.

NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.

Pin this recipe now to remember it later

Pin Recipe

Strawberry Cream Cheese Icebox Cake

Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 6
There's nothing quite like a delicious strawberry cheesecake icebox cake recipe to get your taste buds tingling. This dessert is the perfect mix of sweet and tart, with a creamy texture that will leave you wanting more. Best of all, it's super easy to make!
Strawberry Cream Cheese Icebox Cake
4.40 from 38 votes

Ingredients 

  • 1 lb. Strawberries sliced
  • 1 Package of Graham crackers from a whole box + some additional for garnish if desired
  • 4 oz. Cream cheese
  • 1 ½ C. Milk
  • 1 Box Cheesecake flavored pudding mix
  • ½ Can sweetened condensed milk
  • 1 Container of Cool Whip
  • 1 tsp. Vanilla extract

Instructions

  • Place a layer of graham crackers in the bottom of a 9×9 baking dish. You can break the graham crackers up as needed to line it completely.
  • In a mixing bowl, beat together the cream cheese and sweetened condensed milk until smooth.
  • Add in the milk, pudding and vanilla extract, and beat until the mixture thickens.
  • Fold in 1 cup of the whipped topping.
  • Spread half of the cream cheese mixture over the graham crackers.
  • Place a layer of sliced strawberries along the top of the cream cheese mixture.
  • Put another layer of graham crackers on top of the strawberries.
  • Spread the remaining cream cheese mixture over the graham crackers.
  • Top with a final layer of strawberry slices.
  • Place the cake into the fridge to set for 6-8 hours.
  • Remove the cake from the fridge, top with the remaining whipped topping and serve.

Nutrition

Calories: 151kcal | Carbohydrates: 24g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 81mg | Potassium: 212mg | Fiber: 2g | Sugar: 19g | Vitamin A: 105IU | Vitamin C: 44mg | Calcium: 86mg | Iron: 0.3mg
Author: Laura

Follow me on Pinterest for daily delicious recipes!

Follow Me

THANKS FOR PINING!

Strawberry Cream Cheese Icebox Cake on pinterest

More mouthwatering cakes?

Homemade Funfetti Layer Cake – An easy layer cake that features funfetti icing.

Homemade Funfetti Layer Cake

Chocolate Brownie Cake – Dessert lovers, this Chocolate Brownie Cake is for you.

Chocolate Brownie Cake

Cherry Almond Bundt Cake – This is one bundt cake recipe you will want to make.

Cherry Almond Bundt Cake

Eclair Cake – perfect for a simple dessert recipe!

Eclair Cake

Get new recipes weekly plus our FREE ebook!

[class^="wpforms-"]
[class^="wpforms-"]