Buttery Crisp Italian Cream filled Cannoncini

Do you love cream-filled pastries? The ones with the delicate, flaky crust and the creamy, rich filling?

If so, then you’re going to love this recipe for Buttery Crisp Italian Cream filled Cannoncini.

These little pastry treats are irresistibly delicious, and they’re perfect for any special occasion.

So why not give them a try today? You won’t be disappointed!

Happy baking!

Scroll to bottom for printable recipe card.

Why do I love Buttery Crisp Italian Cream filled Cannoncini?

Well, there are a few reasons.

• Firstly, they’re absolutely gorgeous. The delicate pastry shell and the creamy filling come together to create a truly mouth-watering treat.
• Secondly, they’re so easy to make. With just a few simple ingredients, you can whip up a batch of these delicious pastries in no time at all.
• And lastly, they’re perfect for any occasion. Whether you’re hosting a party or simply want to treat yourself, these Buttery Crisp Italian Cream filled Cannoncini is sure to hit the spot.

If you’re looking for a show-stopping dessert that’s sure to impress, then look no further than Buttery Crisp Italian Cream filled Cannoncini. Trust me, you won’t be disappointed!

Ingredients:

Custard:

• Sugar
• Milk
• Vanilla extract
• Egg yolks
• Flour

Cannoncini

• Egg
• Puff pastry sheet thawed
• Powdered sugar
• Granulated sugar

How to make Buttery Crisp Italian Cream filled Cannoncini:

Step 1. Place the milk into a saucepan over medium heat, and get hot but do not boil it.

Step 2. In a bowl, combine the egg yolks, flour, ½ cup sugar, and vanilla extract.

Step 3. Carefully place a bit of the hot milk into the egg yolk mixture, and whisk quickly to combine.

Step 4. Once the egg yolk mixture has been tempered, carefully whisk it a little at a time into the saucepan with the milk.

Step 5. Simmer to a low boil over medium heat until it reaches a thick consistency.

Step 6. Remove from the heat and pour into a container.

Step 7. Place a layer of plastic wrap over the top of the custard filling, actually touching the top of it, and chill for a minimum of 1 hour.

Step 8. In the meantime, heat the oven to 400 degrees, and prepare a parchment-lined baking sheet.

Step 9. Add a layer of granulated sugar to the countertop, and place the puff pastry sheet on top. Place another thin layer of sugar on top of the pastry too.

Step 10. Slice the puff pastry sheet into 12 thin strips that are 1 inch wide.

Step 11. Roll the strips of dough over cone-shaped molds.

Step 12. Lay the covered molds on the baking sheet.

Then, brush with the egg.

Step 13. Bake for 10-15 minutes until golden brown.

Step 14. Remove, let cool, and then take the cones off of the molds.

Step 15. Pipe with the custard filling once it has set.

Then, garnish with powdered sugar before serving.

THANKS FOR PINING!

Buttery Crisp Italian Cream-filled Cannoncini Tips

To ensure your Buttery Crisp Italian Cream-filled Cannoncini is as perfect as can be, here are a few tips and tricks to follow:

• Use good quality butter for the pastry. This will make all the difference in both taste and texture.
• If you’re short on time, you can use store-bought puff pastry instead of making your own. Just be sure to thaw it properly before using it.
• When filling the pastry shells, be sure not to overfill them. A little goes a long way!
• These Buttery Crisp Italian Cream filled Cannoncini are best served fresh. However, if you need to make them ahead of time, they can be stored in an airtight container in the fridge for up to 2 days.

Buttery Crisp Italian Cream-filled Cannoncini Variations

If you’re looking for a little something extra, why not try one of these delicious variations on the classic Buttery Crisp Italian Cream-filled Cannoncino?

• For a chocolatey twist, add some grated dark chocolate to the cream filling.
• For a fruity twist, add some diced fresh fruit to the cream filling.
• For a nutty twist, add some chopped nuts to the cream filling.

More easy desserts?

Peach Cobbler Stuffed Cones – They’re the perfect size for snacking on the go.

Strawberry Crunch Cheesecake Cones – They’re easy to make and even easier to eat.

Churros con Chocolate – It is very easy to follow, and the batter is pretty much foolproof.