Strawberry Crunch Cheesecake Cones

If you’re in the mood for something a little strawberry cheesecake-y, but don’t want to commit to an entire cheesecake, why not try these strawberry crunch cheesecake cones? They’re easy to make and even easier to eat. All you need is a few simple ingredients and about 20 minutes of your time.

So what are you waiting for?

What could be better than strawberry cheesecake? How about strawberry cheesecake cones! These delicious treats are the perfect combination of sweet and creamy, with a crunchy cone to top it off. They’re perfect for a summer picnic or party, and they’re sure to be a hit with everyone.

So grab your ingredients and get started – these cones are too good to resist!

This dessert is perfect for summertime, and it’s easy to make!

This recipe is easy to follow and will result in delicious, creamy cones that are perfect for any occasion!

What They Are?

What are cheesecake cones? They are a delicious dessert that combines the flavors of strawberries and cheesecake.

They are made by wrapping a soft, sweet cheesecake around a crunchy cone, and then topping it with fresh strawberries. They are perfect for a summertime picnic or party, and they are sure to be a hit with everyone who tries them.

Ingredients You Will Need:

• Waffle cones
• Fresh chopped strawberries

The crumb coating:

• White cake icing
• Golden Oreos
• Melted butter
• Box strawberry Jello mix

The filling:

• Softened cream cheese
• Cool Whip
• Sugar
• Vanilla extract
• Flour

The drizzle:

• Powdered sugar
• Heavy whipping cream
• Vanilla extract

How to make strawberry crunch cheesecake cones?

Step 1. Preheat the oven to 350 degrees.

Step 2. Place the Oreos into a food processor or blender and pulse until crumbled.

Step 3. Mix together the crumbs and the butter until well combined.

Step 4. Layer the crumbs on a parchment-lined baking sheet and bake for 10 minutes.

Step 5. Mix the Jello in with the baked crumbs until well combined.

Step 6. Spread the icing over the top of the outside of the waffle cones, going about halfway down the cone.

Step 7. Press the crumble mixture into the icing to coat the cones.

Step 8. In a mixing bowl, beat together the cream cheese until it is smooth.

Step 9. Add the sugar, flour, and vanilla extract to the cream cheese and mix until well combined and fluffy.

Step 10. Fold the Cool whip into the cream cheese mixture.

Step 11. Fill the cones with the cream cheese filling and top with the chopped strawberries.

Step 12. In a bowl, whisk together the powdered sugar, heavy whipping cream as needed, and the vanilla extract for the drizzle.

Step 13. Drizzle the mixture over the cones and serve.

Enjoy!

How do I serve strawberry cheesecake cones?

One of the best things about this recipe is that it can be served in so many different ways. You can either eat it straight out of the cone, or you can dip it into some melted chocolate or strawberry sauce. It’s also really good with a dollop of whipped cream on top.

How to store strawberry crunch cheesecake cones:

Once you have made your strawberry crunch cheesecake cones, you will need to store them properly in order to keep them fresh and delicious. Here are a few tips:

• Make sure the cones are completely cooled before storing them.
• Store in an airtight container or bag.
• Place in the fridge or freezer.
• Enjoy within a few days.

Can I freeze the cones?

Yes, you can freeze the cones. Once they are frozen, you can put them in a plastic bag and store them in the freezer. When you are ready to eat them, let them thaw at room temperature and then enjoy.

Variations on the recipe

There are many ways that you can change up this recipe to make it your own. For example, you could try using different types of cheeses, or adding in some strawberry jam or preserves. You could also mix in some chopped nuts or chocolate chips for extra flavor and texture. No matter what variations you choose, the strawberry crunch cheesecake cones are sure to be a hit!

Can this dessert be made gluten-free?

Yes, this dessert can be made gluten-free. All you need to do is use a gluten-free flour blend in place of the all-purpose flour.

How do you keep cones fresh?

One of the great things about strawberry crunch cheesecake cones is that they are portable and easy to eat. However, they can be a little messy if you’re not careful. Here are a few tips on how to keep them from getting soggy or falling apart:

1. Make sure your cones are completely dry before filling them with the strawberry mixture.
2. If you’re not going to eat them right away, store them in a container with a lid or in a zip-lock bag.
3. Put them in the fridge for a few hours or in the freezer for about an hour.

Strawberry Crunch Cheesecake Cones

Prep Time: 25 minutes

Cook Time: 10 minutes

Total Time: 35 minutes

Servings: 6

If you're in the mood for something a little strawberry cheesecake-y, but don't want to commit to an entire cheesecake, why not try these strawberry crunch cheesecake cones?

4.32 from 16 votes

Review Recipe

Ingredients 

• 6 Waffle cones
• Fresh chopped strawberries

For the crumb coating:

• White cake icing
• 16 Golden Oreos
• 3 Tbsp. Melted butter
• 3 oz. Box strawberry Jello mix

For the filling:

• 16 oz. Softened cream cheese
• 8 oz. Cool Whip
• ½ C. Sugar
• 2 tsp. Vanilla extract
• 2 Tbsp. Flour

For the drizzle:

• 1 C. Powdered sugar
• 3-4 Tbsp. Heavy whipping cream
• ½ tsp. Vanilla extract

Follow Sweet Pea’s Kitchen

Instructions

• Preheat the oven to 350 degrees.
• Place the Oreos into a food processor or blender and pulse until crumbled.
• Mix together the crumbs and the butter until well combined.
• Layer the crumbs on a parchment-lined baking sheet and bake for 10 minutes.
• Mix the Jello in with the baked crumbs until well combined.
• Spread the icing over the top of the outside of the waffle cones, going about halfway down the cone.
• Press the crumble mixture into the icing to coat the cones.
• In a mixing bowl, beat together the cream cheese until it is smooth.
• Add the sugar, flour, and vanilla extract to the cream cheese and mix until well combined and fluffy.
• Fold the Cool whip into the cream cheese mixture.
• Fill the cones with the cream cheese filling and top with the chopped strawberries.
• In a bowl, whisk together the powdered sugar, heavy whipping cream as needed, and the vanilla extract for the drizzle.
• Drizzle the mixture over the cones and serve.
• Enjoy!

Nutrition

Calories: 1210kcal | Carbohydrates: 129g | Protein: 16g | Fat: 72g | Saturated Fat: 38g | Polyunsaturated Fat: 28g | Trans Fat: 1g | Cholesterol: 178mg | Sodium: 926mg | Fiber: 1g | Sugar: 83g

Author: Laura

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