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Peach Cobbler Stuffed Cones

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Peach Cobbler Stuffed Cones, cheesecake waffle cones, peach cobbler cheesecake cones, peach cobbler cheesecake

Do you love cheesecake but don’t always have time to make a whole pie? Or maybe you’re craving something different than your average slice of cake. Well, have I got the perfect solution for you! These delicious and easy-to-make cheesecake waffle cones will definitely satisfy your sweet tooth.

Plus, they’re the perfect size for snacking on the go.

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There’s nothing quite like a warm, freshly-made waffle cone filled with creamy, delicious cheesecake. This recipe is perfect for any occasion, and it’s sure to please everyone who tries it!

If you’re looking for a fun and easy dessert to make with your kids, look no further than these cheesecake waffle cones! They’re simple to put together, and the results are sure to please everyone. Plus, they’re a great way to use up any leftover whipped cream or fruit toppings you might have.

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All in all, this was a great recipe to try out. The waffles were crispy on the outside and fluffy on the inside, just like I wanted them to be. And the cheesecake filling added a delicious richness that made these cones irresistible.

Peach Cobbler Stuffed Cones, cheesecake waffle cones, peach cobbler cheesecake cones, peach cobbler cheesecake

If you’re looking for an easy delicate dessert, then give this cheesecake waffle cone recipe a try!

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Peach Cobbler Stuffed Cones

The waffles were crispy on the outside and fluffy on the inside, just like I wanted them to be.

What They Are?

cheesecake waffle cones are a dessert that uses cheesecake as the main flavor. They are made by putting a cheesecake filling inside a waffle cone and then topping it with whipped cream, peach cobbler, and nuts.

Why we love this recipe:

There are a few reasons why we love this recipe.

  • First of all, it’s really easy to make and only requires a few simple ingredients.
  • Secondly, it’s a fun and unique way to enjoy cheesecake, and it’s perfect for parties or special occasions.
  • Finally, the peach cobbler flavor is delicious and refreshing, and it’s sure to please everyone who tries it.

Can you use any kind of No-Bake Cheesecake filling?

Yes, you can use any type of no-bake cheesecake filling in cheesecake cones. A few popular options include strawberry cheesecake filling, blueberry cheesecake filling, and peach cobbler cheesecake filling.

Tips

Making cheesecake waffle cones is a great way to impress your friends and family. Here are a few tips to help you make the perfect cheesecake cone:

  1. Make sure your cheesecake is cold and firm before shaping it into cones.
  2. Use a thin layer of cheesecake to avoid cracking the cone.
  3. Place the cones in the freezer for a few minutes after shaping them to set the cheesecake.
  4. Serve with your favorite toppings!
Peach Cobbler Stuffed Cones, cheesecake waffle cones, peach cobbler cheesecake cones, peach cobbler cheesecake

Ingredients:

For the Cones:

  • Waffle ice cream cones
  • White chocolate chips
  • Coconut oil
  • Cinnamon graham crackers ground into crumbs

For the peach cobbler:

  • Peaches in juice
  • Butter divided
  • Brown sugar
  • Cinnamon
  • Nutmeg
  • Chopped pecans
  • Butter or pound cake crumbled

For the cheesecake buttercream:

  • Butter softened
  • Vanilla
  • Powdered sugar
  • Heavy whipping cream
  • Cheesecake pudding mix

How to make Peach Cobbler Stuffed Cones:

Step 1. Preheat the oven to 350 degrees.

Step 2. Place the white chocolate chips and the coconut oil in a microwave-safe bowl and heat at 30-second intervals until completely melted and combined.

Place the white chocolate chips and the coconut oil in a microwave-safe bowl and heat at 30-second intervals until completely melted and combined.

Step 3. Coat the inside of each waffle cone with the white chocolate, and place on a parchment or silicone mat-lined baking sheet to set.

Coat the inside of each waffle cone with the white chocolate, and place on a parchment or silicone mat-lined baking sheet to set.

Step 4. Place ¼ cup of melted butter into the bottom of a 9×9 baking dish, and swirl around to coat evenly.

Step 5. Add canned peaches and brown sugar into a bowl.

Add canned peaches and brown sugar into a bowl.

Step 6. Then, add 1 tsp of cinnamon.

add 1 tsp of cinnamon.

Step 7. Then, add ¼ tsp of nutmeg.

Add ¼ tsp of nutmeg.

Step 8. Mix to combine.

Step 9. Place the peach mixture into the baking dish and cover with the cake crumbles, ¼ cup of sliced cold butter, and pecans. Bake for 25-30 minutes and let cool.

Place the peach mixture into the baking dish and cover with the cake crumbles, ¼ cup of sliced cold butter, and pecans. Bake for 25-30 minutes and let cool.

Step 10. Coat the upper ⅓ of the outside of the waffle cones with the white chocolate and immediately sprinkle with the crushed graham crackers.

Coat the upper ⅓ of the outside of the waffle cones with the white chocolate and immediately sprinkle with the crushed graham crackers.

Step 11. Mix together the 2 sticks of butter and the cheesecake pudding mix together until creamy.

Mix together the 2 sticks of butter and the cheesecake pudding mix together until creamy.

Step 12. Add 1 tsp vanilla, 4 cups powdered sugar, and 2 tbsp whipping cream to the mixing bowl, and beat on high until creamy and fluffy.

Add 1 tsp vanilla, 4 cups powdered sugar, and 2 tbsp whipping cream to the mixing bowl, and beat on high until creamy and fluffy.

Step 13. Pipe some of the cheesecake buttercream into the bottom of each cone.

Pipe some of the cheesecake buttercream into the bottom of each cone.

Step 14. Add a bit of the peach cobbler mixture to the cones.

Add a bit of the peach cobbler mixture to the cones.

Step 15. Place another layer of cheesecake buttercream on the cones.

Place another layer of cheesecake buttercream on the cones.

Step 16. Top them off with another bit of the peach cobbler mixture.

Top them off with another bit of the peach cobbler mixture.

Step 17. Drizzle some of the melted white chocolate over the top of the cones and serve.

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Variations

There are many variations of cheesecake cones. Some popular flavors include peach cobbler, key lime, and pumpkin cheesecake. You can also get creative and come up with your own variations, such as chocolate cheesecake or Nutella cheesecake.

Can I make Cheesecake Cones ahead of time?

Yes, cheesecake cones can be made ahead of time. To prepare them, simply bake the cheesecake according to recipe instructions and then freeze it. Once it is frozen, you can remove it from the pan and store it in an airtight container or ziplock bag. To serve, let the cheesecake thaw completely and then place it in a cone-shaped pastry mold or simply use a waffle cone maker to cook the waffle cones. Fill the cones with cheesecake and enjoy!

Storage Of Cones:

When it comes to storing cones, there are a few things you need to keep in mind. First of all, cones are best stored in an airtight container, so they don’t get stale or lose their flavor. You can also freeze cones to keep them fresh for longer periods of time. Just make sure you place them in a freezer-safe bag or container and that they’re not touching each other, so they don’t stick together.

Can this dessert be made gluten-free?

Yes, this dessert can be made gluten-free. Simply use a gluten-free flour blend in place of the regular flour called for in the recipe.

Peach Cobbler Stuffed Cones, cheesecake waffle cones, peach cobbler cheesecake cones, peach cobbler cheesecake

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Peach Cobbler Stuffed Cones

Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Servings: 6
The cheesecake waffle cones were crispy on the outside and fluffy on the inside, just like I wanted them to be.
Peach Cobbler Stuffed Cones
4.49 from 33 votes

Ingredients 

For the Cones:

  • 6 Waffle ice cream cones
  • 1 C. White chocolate chips
  • 2 Tbsp. Coconut oil
  • 6 Cinnamon graham crackers ground into crumbs

For the peach cobbler:

  • 1 Large can of peaches in juice
  • ½ C. Butter divided
  • ¼ C. Brown sugar
  • 1 tsp. Cinnamon
  • ¼ tsp. Nutmeg
  • C. Chopped pecans
  • 4 C. Butter or pound cake crumbled

For the cheesecake buttercream:

  • 2 Sticks of butter softened
  • 1 tsp. Vanilla
  • 4 C. Powdered sugar
  • 2 Tbsp. Heavy whipping cream
  • Cheesecake pudding mix

Instructions

  • Preheat the oven to 350 degrees.
  • Place the white chocolate chips and the coconut oil in a microwave-safe bowl and heat at 30-second intervals until completely melted and combined.
  • Coat the inside of each waffle cone with the white chocolate, and place on a parchment or silicone mat lined baking sheet to set.
  • Place ¼ cup of melted butter into the bottom of a 9×9 baking dish, and swirl around to coat evenly.
  • Add the canned peaches, brown sugar, 1 tsp cinnamon and ¼ tsp nutmeg into a bowl, and mix to combine.
  • Place the peach mixture into the baking dish and cover with the cake crumbles, ¼ cup of sliced cold butter and pecans.
  • Bake for 25-30 minutes and let cool.
  • Coat the upper ⅓ of the outside of the waffle cones with the white chocolate and immediately sprinkle with the crushed graham crackers.
  • Mix together the 2 sticks of butter and the cheesecake pudding mix together until creamy.
  • Add 1 tsp vanilla, 4 cups powdered sugar and 2 tbsp whipping cream to the mixing bowl, and beat on high until creamy and fluffy.
  • Pipe some of the cheesecake buttercream into the bottom of each cone.
  • Add a bit of the peach cobbler mixture to the cones.
  • Place another layer of cheesecake buttercream to the cones, and top them off with another bit of the peach cobbler mixture.
  • Drizzle some of the melted white chocolate over the top of the cones and serve.

Nutrition

Calories: 1779kcal | Carbohydrates: 213g | Protein: 7g | Fat: 175g | Saturated Fat: 105g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 48g | Trans Fat: 6g | Cholesterol: 396mg | Sodium: 1305mg | Potassium: 274mg | Fiber: 2g | Sugar: 40g | Vitamin A: 4540IU | Vitamin C: 0.4mg | Calcium: 166mg | Iron: 2mg
Author: Laura

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