Peach Cobbler Stuffed Cones

Do you love cheesecake but don’t always have time to make a whole pie? Or maybe you’re craving something different than your average slice of cake. Well, have I got the perfect solution for you! These delicious and easy-to-make cheesecake waffle cones will definitely satisfy your sweet tooth.

Plus, they’re the perfect size for snacking on the go.

There’s nothing quite like a warm, freshly-made waffle cone filled with creamy, delicious cheesecake. This recipe is perfect for any occasion, and it’s sure to please everyone who tries it!

All in all, this was a great recipe to try out. The waffles were crispy on the outside and fluffy on the inside, just like I wanted them to be. And the cheesecake filling added a delicious richness that made these cones irresistible.

If you’re looking for an easy delicate dessert, then give this cheesecake waffle cone recipe a try!

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What is a Peach Cobbler Stuffed Cone?

It is a waffle cone that contains cheesecake filling, peach cobbler, whipped topping, and nuts. It is a great way of eating a treat when you are on the go.

Can I use a no-bake brand of cheesecake filling?

The brand does not matter. If it is no-bake, it will work just as easily as a handmade type of cheesecake filling, actually, it will be easier and faster.

Are there any variations to this type of cone?

The possibilities go on forever. You could use any fruit cobbler, you can use a vanilla cheesecake or any other flavor cheesecake mix. You can use a chocolate coating or white chocolate, any type of nuts.

Ingredients:

For the Cones:

• Waffle ice cream cones
• White chocolate chips
• Coconut oil
• Cinnamon graham crackers ground into crumbs

For the peach cobbler:

• Peaches in juice
• Butter divided
• Brown sugar
• Cinnamon
• Nutmeg
• Chopped pecans
• Butter or pound cake crumbled

For the cheesecake buttercream:

• Butter softened
• Vanilla
• Powdered sugar
• Heavy whipping cream
• Cheesecake pudding mix

How to make Peach Cobbler Stuffed Cones:

Step 1. Preheat the oven to 350 degrees.

Step 2. Place the white chocolate chips and the coconut oil in a microwave-safe bowl and heat at 30-second intervals until completely melted and combined.

Step 3. Coat the inside of each waffle cone with the white chocolate, and place on a parchment or silicone mat-lined baking sheet to set.

Step 4. Place ¼ cup of melted butter into the bottom of a 9×9 baking dish, and swirl around to coat evenly.

Step 5. Add canned peaches and brown sugar into a bowl.

Step 6. Then, add 1 tsp of cinnamon.

Step 7. Then, add ¼ tsp of nutmeg.

Step 8. Mix to combine.

Step 9. Place the peach mixture into the baking dish and cover with the cake crumbles, ¼ cup of sliced cold butter, and pecans. Bake for 25-30 minutes and let cool.

Step 10. Coat the upper ⅓ of the outside of the waffle cones with the white chocolate and immediately sprinkle with the crushed graham crackers.

Step 11. Mix together the 2 sticks of butter and the cheesecake pudding mix together until creamy.

Step 12. Add 1 tsp vanilla, 4 cups powdered sugar, and 2 tbsp whipping cream to the mixing bowl, and beat on high until creamy and fluffy.

Step 13. Pipe some of the cheesecake buttercream into the bottom of each cone.

Step 14. Add a bit of the peach cobbler mixture to the cones.

Step 15. Place another layer of cheesecake buttercream on the cones.

Step 16. Top them off with another bit of the peach cobbler mixture.

Step 17. Drizzle some of the melted white chocolate over the top of the cones and serve.

Peach Cobbler Stuffed Cones

Prep Time: 30 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 1 hour hour

Servings: 6

The cheesecake waffle cones were crispy on the outside and fluffy on the inside, just like I wanted them to be.

4.48 from 36 votes

Review Recipe

Ingredients 

For the Cones:

• 6 Waffle ice cream cones
• 1 C. White chocolate chips
• 2 Tbsp. Coconut oil
• 6 Cinnamon graham crackers ground into crumbs

For the peach cobbler:

• 1 Large can of peaches in juice
• ½ C. Butter divided
• ¼ C. Brown sugar
• 1 tsp. Cinnamon
• ¼ tsp. Nutmeg
• ⅓ C. Chopped pecans
• 4 C. Butter or pound cake crumbled

For the cheesecake buttercream:

• 2 Sticks of butter softened
• 1 tsp. Vanilla
• 4 C. Powdered sugar
• 2 Tbsp. Heavy whipping cream
• Cheesecake pudding mix

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Instructions

• Preheat the oven to 350 degrees.
• Place the white chocolate chips and the coconut oil in a microwave-safe bowl and heat at 30-second intervals until completely melted and combined.
• Coat the inside of each waffle cone with the white chocolate, and place on a parchment or silicone mat lined baking sheet to set.
• Place ¼ cup of melted butter into the bottom of a 9×9 baking dish, and swirl around to coat evenly.
• Add the canned peaches, brown sugar, 1 tsp cinnamon and ¼ tsp nutmeg into a bowl, and mix to combine.
• Place the peach mixture into the baking dish and cover with the cake crumbles, ¼ cup of sliced cold butter and pecans.
• Bake for 25-30 minutes and let cool.
• Coat the upper ⅓ of the outside of the waffle cones with the white chocolate and immediately sprinkle with the crushed graham crackers.
• Mix together the 2 sticks of butter and the cheesecake pudding mix together until creamy.
• Add 1 tsp vanilla, 4 cups powdered sugar and 2 tbsp whipping cream to the mixing bowl, and beat on high until creamy and fluffy.
• Pipe some of the cheesecake buttercream into the bottom of each cone.
• Add a bit of the peach cobbler mixture to the cones.
• Place another layer of cheesecake buttercream to the cones, and top them off with another bit of the peach cobbler mixture.
• Drizzle some of the melted white chocolate over the top of the cones and serve.

Nutrition

Calories: 1779kcal | Carbohydrates: 213g | Protein: 7g | Fat: 175g | Saturated Fat: 105g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 48g | Trans Fat: 6g | Cholesterol: 396mg | Sodium: 1305mg | Potassium: 274mg | Fiber: 2g | Sugar: 40g | Vitamin A: 4540IU | Vitamin C: 0.4mg | Calcium: 166mg | Iron: 2mg

Author: Laura

PIN FOR LATER!

Can I make these ahead of time?

They can be made ahead of time and stored in an airtight container, not touching each other, in the refrigerator for up to 2 or 3 days. They can be frozen in the same manner, not touching one another, and in an airtight container. They will last for up to 2 months in the freezer.

Can this be made gluten-free?

For any portion that calls for flour, be sure to use a gluten-free brand. Also, look for gluten-free waffle cones.

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