Dessert

Peach Cobbler Stuffed Cones

Peach Cobbler Stuffed Cones

Peach Cobbler Waffle cone stuffed with cheesecake filling is absolutely a hit everyone in the house fall in love once they taste them πŸ‘πŸ‘πŸ‘β£οΈβ£οΈβ£οΈ πŸ‘πŸ‘πŸ‘

Peach Cobbler Stuffed Cones

Omg.. πŸ˜‹it was absolutely amazing, but sad I had to share πŸ˜€

Peach Cobbler Stuffed Cones

If you love cobbler, this is definitely for you, you need to make these goodies not tomorrow not next week, but NOW! ❣️❣️❣️

Peach Cobbler Stuffed Cones

Now, enough talking find below the printable recipe and pictured step by step.

Peach Cobbler Stuffed Cones

Prep Time: 30 minutes | Cook Time: 25-30 minutes | Servings: 6

Ingredients:

For the Cones:

6 Waffle ice cream cones

1 C. White chocolate chips

2 Tbsp. Coconut oil

6 Cinnamon graham crackers ground into crumbs

For the peach cobbler:

1 Large can of peaches in juice

Β½ C. Butter divided

ΒΌ C. Brown sugar

1 tsp. Cinnamon

ΒΌ tsp. Nutmeg

β…“ C. Chopped pecans

4 C. Butter or pound cake crumbled

For the cheesecake buttercream:

2 Sticks of butter softened

1 tsp. Vanilla

4 C. Powdered sugar

2 Tbsp. Heavy whipping cream

Cheesecake pudding mix

How to make Peach Cobbler Stuffed Cones:

Step 1. Preheat the oven to 350 degrees.

Step 2. Place the white chocolate chips and the coconut oil in a microwave-safe bowl and heat at 30-second intervals until completely melted and combined.

Step 3. Coat the inside of each waffle cone with the white chocolate, and place on a parchment or silicone mat lined baking sheet to set.

Step 4. Place ΒΌ cup of melted butter into the bottom of a 9×9 baking dish, and swirl around to coat evenly.

Step 5. Add the canned peaches, brown sugar, 1 tsp cinnamon, and ΒΌ tsp nutmeg into a bowl, and mix to combine.

a. Adding canned peaches and borwn sugar

b. Adding cinnamon

c. Adding nutmeg 

Step 6. Place the peach mixture into the baking dish and cover with the cake crumbles, ΒΌ cup of sliced cold butter, and pecans. Bake for 25-30 minutes and let cool.

Step 7. Coat the upper β…“ of the outside of the waffle cones with the white chocolate and immediately sprinkle with the crushed graham crackers.

Step 8. Mix together the 2 sticks of butter and the cheesecake pudding mix together until creamy.

Step 9. Add 1 tsp vanilla, 4 cups powdered sugar, and 2 tbsp whipping cream to the mixing bowl, and beat on high until creamy and fluffy.

Step 10. Pipe some of the cheesecake buttercream into the bottom of each cone.

a.

b.

Step 11. Add a bit of the peach cobbler mixture to the cones.

Step 12. Place another layer of cheesecake buttercream on the cones, and top them off with another bit of the peach cobbler mixture.

Step 13. Drizzle some of the melted white chocolate over the top of the cones and serve.

a.

b.

Enjoy!

Peach Cobbler Stuffed Cones

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Peach Cobbler Stuffed Cones

Peach Cobbler Stuffed Cones

Peach Cobbler Stuffed Cones

Yield: 6
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour

Ingredients

For the Cones:

  • 6 Waffle ice cream cones
  • 1 C. White chocolate chips
  • 2 Tbsp. Coconut oil
  • 6 Cinnamon graham crackers ground into crumbs

For the peach cobbler:

  • 1 Large can of peaches in juice
  • Β½ C. Butter divided
  • ΒΌ C. Brown sugar
  • 1 tsp. Cinnamon
  • ΒΌ tsp. Nutmeg
  • β…“ C. Chopped pecans
  • 4 C. Butter or pound cake crumbled

For the cheesecake buttercream:

  • 2 Sticks of butter softened
  • 1 tsp. Vanilla
  • 4 C. Powdered sugar
  • 2 Tbsp. Heavy whipping cream
  • Cheesecake pudding mix

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Instructions

  1. Preheat the oven to 350 degrees.
  2. Place the white chocolate chips and the coconut oil in a microwave-safe bowl and heat at 30-second intervals until completely melted and combined.
  3. Coat the inside of each waffle cone with the white chocolate, and place on a parchment or silicone mat lined baking sheet to set.
  4. Place ¼ cup of melted butter into the bottom of a 9x9 baking dish, and swirl around to coat evenly.
  5. Add the canned peaches, brown sugar, 1 tsp cinnamon and ¼ tsp nutmeg into a bowl, and mix to combine.
  6. Place the peach mixture into the baking dish and cover with the cake crumbles, ¼ cup of sliced cold butter and pecans.
  7. Bake for 25-30 minutes and let cool.
  8. Coat the upper ⅓ of the outside of the waffle cones with the white chocolate and immediately sprinkle with the crushed graham crackers.
  9. Mix together the 2 sticks of butter and the cheesecake pudding mix together until creamy.
  10. Add 1 tsp vanilla, 4 cups powdered sugar and 2 tbsp whipping cream to the mixing bowl, and beat on high until creamy and fluffy.
  11. Pipe some of the cheesecake buttercream into the bottom of each cone.
  12. Add a bit of the peach cobbler mixture to the cones.
  13. Place another layer of cheesecake buttercream to the cones, and top them off with another bit of the peach cobbler mixture.
  14. Drizzle some of the melted white chocolate over the top of the cones and serve.

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2 Comments

  • Reply
    Victoria
    May 13, 2021 at 7:10 pm

    Hello!
    I would love to make these for Memorial Day and also some different flavors. How long would they hold up in fridge and would they freeze well? I might have to make some ahead of time and have to use freezer for storage. This recipe looks incredible and I can’t wait to try it!
    Vicky

    • Reply
      Marta
      May 14, 2021 at 3:57 pm

      Hi Vicky, thanks for visiting my website.
      Yes they freeze well and once the white chocolate is drizzled over the top of the cones, place them into freezer for 6 hours until set. After set, serve & enjoy!

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