Skip to content

It’s finally here! Order the Sweet Pea’s Kitchen Cookbook

Sweet Pea's Kitchen Cookbook

Peach Cobbler Stuffed Cones

  • Pin
  • Rate
  • 4.49 from 33 votes

This post may contain affiliate links. Please read the disclosure policy.

Peach Cobbler Stuffed Cones

Peach Cobbler Waffle cone stuffed with cheesecake filling is absolutely a hit everyone in the house fall in love once they taste them 🍑🍑🍑❣️❣️❣️ 🍑🍑🍑

Peach Cobbler Stuffed Cones

Omg.. 😋it was absolutely amazing, but sad I had to share 😀

Peach Cobbler Stuffed Cones

If you love cobbler, this is definitely for you, you need to make these goodies not tomorrow not next week, but NOW! ❣️❣️❣️

Peach Cobbler Stuffed Cones

Now, enough talking find below the printable recipe and pictured step by step.

Peach Cobbler Stuffed Cones

Prep Time: 30 minutes | Cook Time: 25-30 minutes | Servings: 6

Ingredients:

For the Cones:

6 Waffle ice cream cones

1 C. White chocolate chips

2 Tbsp. Coconut oil

6 Cinnamon graham crackers ground into crumbs

For the peach cobbler:

1 Large can of peaches in juice

½ C. Butter divided

¼ C. Brown sugar

1 tsp. Cinnamon

¼ tsp. Nutmeg

⅓ C. Chopped pecans

4 C. Butter or pound cake crumbled

For the cheesecake buttercream:

2 Sticks of butter softened

1 tsp. Vanilla

4 C. Powdered sugar

2 Tbsp. Heavy whipping cream

Cheesecake pudding mix

How to make Peach Cobbler Stuffed Cones:

Step 1. Preheat the oven to 350 degrees.

Step 2. Place the white chocolate chips and the coconut oil in a microwave-safe bowl and heat at 30-second intervals until completely melted and combined.

Step 3. Coat the inside of each waffle cone with the white chocolate, and place on a parchment or silicone mat lined baking sheet to set.

Step 4. Place ¼ cup of melted butter into the bottom of a 9×9 baking dish, and swirl around to coat evenly.

Step 5. Add the canned peaches, brown sugar, 1 tsp cinnamon, and ¼ tsp nutmeg into a bowl, and mix to combine.

a. Adding canned peaches and borwn sugar

b. Adding cinnamon

c. Adding nutmeg 

Step 6. Place the peach mixture into the baking dish and cover with the cake crumbles, ¼ cup of sliced cold butter, and pecans. Bake for 25-30 minutes and let cool.

Step 7. Coat the upper ⅓ of the outside of the waffle cones with the white chocolate and immediately sprinkle with the crushed graham crackers.

Step 8. Mix together the 2 sticks of butter and the cheesecake pudding mix together until creamy.

Step 9. Add 1 tsp vanilla, 4 cups powdered sugar, and 2 tbsp whipping cream to the mixing bowl, and beat on high until creamy and fluffy.

Step 10. Pipe some of the cheesecake buttercream into the bottom of each cone.

a.

b.

Step 11. Add a bit of the peach cobbler mixture to the cones.

Step 12. Place another layer of cheesecake buttercream on the cones, and top them off with another bit of the peach cobbler mixture.

Step 13. Drizzle some of the melted white chocolate over the top of the cones and serve.

a.

b.

Enjoy!

Peach Cobbler Stuffed Cones

Now, remember to save this recipe on Pinterest for later 🙂

Peach Cobbler Stuffed Cones

Pin this recipe now to remember it later

Pin Recipe

Peach Cobbler Stuffed Cones

Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Servings: 6
Peach Cobbler Stuffed Cones
4.49 from 33 votes

Ingredients 

For the Cones:

  • 6 Waffle ice cream cones
  • 1 C. White chocolate chips
  • 2 Tbsp. Coconut oil
  • 6 Cinnamon graham crackers ground into crumbs

For the peach cobbler:

  • 1 Large can of peaches in juice
  • ½ C. Butter divided
  • ¼ C. Brown sugar
  • 1 tsp. Cinnamon
  • ¼ tsp. Nutmeg
  • C. Chopped pecans
  • 4 C. Butter or pound cake crumbled

For the cheesecake buttercream:

  • 2 Sticks of butter softened
  • 1 tsp. Vanilla
  • 4 C. Powdered sugar
  • 2 Tbsp. Heavy whipping cream
  • Cheesecake pudding mix

Instructions

  • Preheat the oven to 350 degrees.
  • Place the white chocolate chips and the coconut oil in a microwave-safe bowl and heat at 30-second intervals until completely melted and combined.
  • Coat the inside of each waffle cone with the white chocolate, and place on a parchment or silicone mat lined baking sheet to set.
  • Place ¼ cup of melted butter into the bottom of a 9x9 baking dish, and swirl around to coat evenly.
  • Add the canned peaches, brown sugar, 1 tsp cinnamon and ¼ tsp nutmeg into a bowl, and mix to combine.
  • Place the peach mixture into the baking dish and cover with the cake crumbles, ¼ cup of sliced cold butter and pecans.
  • Bake for 25-30 minutes and let cool.
  • Coat the upper ⅓ of the outside of the waffle cones with the white chocolate and immediately sprinkle with the crushed graham crackers.
  • Mix together the 2 sticks of butter and the cheesecake pudding mix together until creamy.
  • Add 1 tsp vanilla, 4 cups powdered sugar and 2 tbsp whipping cream to the mixing bowl, and beat on high until creamy and fluffy.
  • Pipe some of the cheesecake buttercream into the bottom of each cone.
  • Add a bit of the peach cobbler mixture to the cones.
  • Place another layer of cheesecake buttercream to the cones, and top them off with another bit of the peach cobbler mixture.
  • Drizzle some of the melted white chocolate over the top of the cones and serve.
Author: Laura

Follow me on Pinterest for daily delicious recipes!

Follow Me

Get new recipes weekly plus our FREE ebook!