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Catch a Husband Cake

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Catch a Husband Cake

Even if you are not in the market for a husband, Catch a Husband Cake is one delicious cake to bake!

It is rich, creamy, and incredibly decadent.

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Catch a Husband Cake

And, if you are trying to catch someone’s heart, this recipe might be the one to lure him in!

Catch a Husband Cake

If you want to take a “cheat day” from your typical eating plan, this recipe will tick all the boxes for a sweet treat. 

Catch a Husband Cake

The flavor is unique, the light coconut flavor in the cake and the coconut flakes on the top make this cake delicious!

Catch a Husband Cake

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Why I love to Catch a Husband Cake?

  • This cake is rich, creamy, and delicious. 
  • When it is served cold from the refrigerator, it is a nice cool dessert for a hot day.
  • This Catch a Husband Cake recipe is very easy to make. You can use a blender to speed up the preparation and you just dump the ingredients in the blender and press the button!

How to serve Catch a Husband Cake?

This cake is marvelous on its own, but if you want to dress it up a bit, you have a few options. You can add a dollop of whipped cream to each slice. Alternately, adding a few berries, like strawberries or blueberries, gives this cake a touch of color.

Tips:

  • Be sure that you grease your Bundt pan very well and lightly flour it so that the cake will slide out without sticking.
  • If you do not have a blender, you can use an electric mixer to blend the cake batter.
  • Pay attention when you are shopping for this cake. You need BOTH evaporated milk and sweetened condensed milk. They are not the same thing.

Variations:

  • If you don’t care for coconut, you can leave it out and make a plain vanilla version of this cake.
  • Add a cup of miniature chocolate chips to the cake batter before baking to make a chocolate version of this cake.
Catch a Husband Cake

Ingredients for the cake:

  • Condensed Milk
  • Evaporated Milk
  • Coconut Milk
  • Flour
  • Sugar
  • Eggs
  • Butter

The icing:

  • Coconut Milk
  • Sugar
  • Coconut (Shredded)
Catch a Husband Cake Ingredients

How to make the catch husband cake:

How to make the cake:

Step 1. In a big blender, blend half of all ingredients for the cake.

Step 2. Put the blended mixture in a big bowl and then blend the other half of the ingredients.

Put the blended mixture in a big bowl and then blend the other half of the ingredients.

Step 3. Put the other half of the blended mixture in the same bowl and mix together with a whisk.

Put the other half of the blended mixture in the same bowl and mix together with a whisk.

Step 4. Add the blended mixture to a greased and floured Bundt pan.

Add the blended mixture in a greased and floured Bundt pan.

Step 5. Bake at 350º F / 175º C for 45 minutes or until golden brown. Insert a toothpick in the cake, if it comes out clean remove the cake from the oven.

Bake at 350º F / 175º C for 45 minutes or until golden brown.

Step 6. Carefully remove the cake from the pan. Run a soft spatula around the edges of the cake, then invert a serving plate on top of the pan. In one quick motion, flip the cake upside-down.

How to make the icing:

Step 1. In a small-medium saucepan, put the coconut milk, sugar, and grated coconut and stir.

Step 2. Bring to a boil and remove from the heat. Let it cool for 5 minutes and then pour over the cake.

Catch a Husband Cake

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Catch a Husband Cake

Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 10 servings
Even if you are not in the market for a husband, Catch a Husband Cake is one delicious cake to bake! It is rich, creamy, and incredibly decadent.
4.28 from 33 votes

Ingredients 

INGREDIENTS FOR THE CAKE:

  • 1 can Condensed Milk
  • 1 can Evaporated Milk
  • 1 cup Coconut Milk
  • 2 ½ cups Flour
  • 1/2 cup Sugar
  • 3 Eggs
  • 3 tbsp Butter

INGREDIENTS FOR THE ICING:

  • 1 cup Coconut Milk
  • 2 tbsp Sugar
  • 1 cup Coconut, Shredded

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Instructions

INSTRUCTIONS FOR THE CAKE:

  • In a big blender, blend half of all ingredients for the cake.
  • Put the blended mixture in a big bowl and then blend the other half of the ingredients.
  • Put the other half of the blended mixture in the same bowl and mix together with a whisk.
  • Add the blended mixture in a greased and floured Bundt pan.
  • Bake at 350º F / 175º C for 45 minutes or until golden brown. Insert a toothpick in the cake, if it comes out clean remove the cake from the oven.
  • Carefully remove the cake from the pan. Run a soft spatula around the edges of the cake, then invert a serving plate on top of the pan. In one quick motion, flip the cake upside-down.

INSTRUCTIONS FOR THE ICING:

  • In a small-medium saucepan, put the coconut milk, sugar and grated coconut and stir.
  • Bring to a boil and remove from the heat. Let it cool for 5 minutes and then pour over the cake.

Nutrition

Calories: 307kcal | Carbohydrates: 33g | Protein: 6g | Fat: 18g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Cholesterol: 77mg | Sodium: 144mg | Fiber: 2g | Sugar: 25g
Author: Marta

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How to store Catch a Husband Cake?

Store this cake under a cake dome at room temperature for a couple of days. Or you can store it in the fridge for up to 5 days.

How to reheat Catch a Husband Cake?

This cake does not require reheating. Just serve it at room temperature.

How much does Catch a Husband Cake last on the fridge?

This Catch a Husband Cake recipe can be stored for up to 5 days in the fridge.

Can I make ahead Catch a Husband Cake?

You can make this cake up to two days ahead of time. If you try to make it too far ahead of time, it won’t be quite as fresh.

Coconut Layer Cake

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