Skip to content

It’s finally here! Order the Sweet Pea’s Kitchen Cookbook

Sweet Pea's Kitchen Cookbook

This post may contain affiliate links. Please read the disclosure policy.

Crescent Cheese Danishes

Who doesn’t love the smell of fresh-baked Danish in the morning?

This delectable treat is easy to make with our crescent cheese Danishes recipe.

Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!

This field is for validation purposes and should be left unchanged.

NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.

Crescent Cheese Danishes

This easy recipe is a favorite in our home, and it’s easy enough that you can have the kids help out too.

Crescent Cheese Danishes

They were fabulous! Love crescents!

Crescent Cheese Danishes

Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!

This field is for validation purposes and should be left unchanged.

NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.

Scroll to bottom for printable recipe card.

Why do I love Crescent Cheese Danishes?

Easy crescent cheese Danishes are easy to make and taste amazing. The next time you have to host brunch for your friends and family, be sure to have some fresh-from-the-oven easy crescent cheese danishes.

Are cheese Danishes better, hot or cold?

Crescent roll cream cheese Danish can be enjoyed both hot or cold. Many people prefer them hot from the oven, but they’re delicious cold too. It really comes down to personal preference.

How to serve Crescent Cheese Danishes?

We have a favorite serving dish that’s been in our family for generations, but any type of platter or large serving dish will work great. Baskets lined with colorful cloth napkins are another stylish way to serve your Danishes.

Crescent Cheese Danishes Cooking Tips:

If you love a bit more flavor on your Danish, try sprinkling crushed nuts on top. Walnuts or pecans are two great options. Another tip is to be sure to use enough butter to get the flaky, layered taste that we all love.

Variations of Crescent Cheese Danishes:

Adding fruit to your Danish adds another flavor dimension. You can also add cinnamon to your pastry batter to make the dough even more delicious.

Ingredients:

  • Softened Philly cream cheese.
  • Crescent roll tubes.
  • Regular white sugar.
  • Light brown sugar.
  • Melted butter.
  • Lemon juice.
  • Pure vanilla extract.

FOR THE GLAZE:

  • {owdered sugar.
  • Milk.
  • Pure vanilla extract.
Crescent Cheese Danishes

How do you make Crescent Cheese Danishes:

Step 1: I set the temperature of my oven to 350℉.

Step 2: I used a blender to mix the cream cheese, lemon juice, pure vanilla extract, and white sugar in a medium bowl until well mixed.

Crescent Cheese Danishes

Step 3: I opened the tubes of the crescent rolls. To slice through them, I used a sharp knife and slice them. I get the slices thick.

Crescent Cheese Danishes

Step 4: On a parchment-lined baking sheet, I layered each slice. To make a little wall around the outside, I used my fingers or a little measuring cup.

Step 5: I took the melted butter and add 1/4 cup of light brown sugar to the mixture with a whisk. I brush the blend over each Danish mixture. Even percentages of the filling in each of the Danish dollops.

Crescent Cheese Danishes

Step 6: I cooked for 15 minutes at 350 degrees Fahrenheit, when the color is changed to a golden brown, I removed it from the oven.

Step 7: I let it cool, then I added a touch of glaze.

Step 8: To make the glaze: Combined all three ingredients in a small bowl and stir until soft, then drizzle over every warm Danish.

Now ready to serve!

Crescent Cheese Danishes

Pin this recipe now to remember it later

Pin Recipe

Crescent Cheese Danishes

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8 servings
Who doesn't love the smell of fresh-baked Danish in the morning? This delectable treat is easy to make with our crescent cheese Danishes recipe. This easy recipe is a favorite in our home, and it's easy enough that you can have the kids help out too.
Crescent Cheese Danishes
No ratings yet

Ingredients 

  • 1 Medium PKG. of softened Philly cream-cheese.
  • Two crescent roll tubes.
  • 1/2 C. of regular white sugar.
  • 1/4 C. of light brown sugar.
  • 2 TBSP. of melted butter.
  • 1 TSP. of lemon juice.
  • 1 TSP. of pure vanilla extract.
  • FOR THE GLAZE:
  • 2/3 C. of powdered sugar.
  • 4 TSP. of milk.
  • 1 TSP. of pure vanilla extract.

Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!

This field is for validation purposes and should be left unchanged.

NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.

Instructions

  • I set the temperature of my oven to 350℉.
  • I used a blender to mix the cream cheese, lemon juice, pure vanilla extract, and the white sugar in a medium bowl until well mixed.
  • I opened the tubes of the crescent rolls. To slice through them, I used a sharp knife and slice them. I get the slices thick.
  • On a parchment-lined baking sheet, I layered each slice. To make a little wall around the outside, I used my fingers or a little measuring cup.
  • I took the melted butter and add 1/4 cup of light brown sugar to the mixture with a whisk. I brush the blend over each Danish mixture. Even percentages of the filling in each of the Danish dollops.
  • I cooked for 15 minutes at 350 degrees Fahrenheit, when the color is changed to a golden brown, I removed it from the oven.
  • I let it cool, then I added a touch of glaze.
  • To make the glaze: combine all three ingredients in a small bowl and stir until soft, then drizzle over every warm Danish.

Nutrition

Calories: 175kcal | Carbohydrates: 31g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 16mg | Sodium: 67mg | Sugar: 28g
Author: Marta

Follow me on Pinterest for daily delicious recipes!

Follow Me

If you loved our Crescent Cheese Danishes recipe, you will also love our other recipes! Follow us on Pinterest, Youtube, Facebook, and Twitter!

Now, remember to save this recipe on Pinterest for later 🙂

Crescent Cheese Danishes

How to store Crescent Cheese Danishes?

If you’re going to eat your Danish in the next day or so, your countertop is a fine place to store them. Place them in the refrigerator if you’d like to increase their lifespan. Freezing is another option if you find yourself with a large batch that won’t get eaten right away. 

How to reheat Crescent Cheese Danishes?

The microwave is the easiest way to reheat your crescent cheese Danish. You can heat them for 45 seconds at 350 degrees to warm them back up. However, we prefer to use the toaster oven to reheat Danish as it helps it to keep its flaky texture.

How long do Crescent Cheese Danishes last in the fridge?

Your Danish should last at least 3-5 days when refrigerated.

Can I make Crescent Cheese Danishes ahead of time?

We like to make our batter the night before serving Danish for breakfast or brunch. Reheat the Danish before serving them to family and friends if you make them ahead of time.

Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!

This field is for validation purposes and should be left unchanged.

NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.

Related Recipes You Might Enjoy:

Easy Cinnamon Roll Coffee Cake – This Easy Cinnamon Roll Coffee Cake Recipe is an amazing way to enjoy a delicious, sweet treat.

Easy Cinnamon Roll Coffee Cake

Catch a Husband Cake – Even if you are not in the market for a husband, Catch a Husband Cake is one delicious cake to bake!

Catch a Husband Cake

Mini Spiced Plum Galettes – During the summer I love to make pie and fruit tarts with seasonal fruit but as soon as fall rolls around rustic galettes are one of my favorite desserts to make.

Mini Spiced Plum Galettes

Get new recipes weekly plus our FREE ebook!