Crescent Cheese Danishes
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Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Servings: 8
They were fabulous! Love crescents!
Very easy and delicious! YUMMMMMMM.
Ingredients for Crescent Cheese Danishes:
1 Medium PKG. Of softened Philly cream-cheese.
Two crescent roll tubes.
1/2 C. of regular white sugar.
1/4 C. of light brown sugar.
2 TBSP. of melted butter.
1 TSP. of lemon juice.
1 TSP. of pure vanilla extract.
FOR THE GLAZE:
2/3 C. of powdered sugar.
4 TSP. of milk.
1 TSP. of pure vanilla extract.
What do you need to make Crescent Cheese Danishes:
How do you make Crescent Cheese Danishes:
Step 1: I set the temperature of my oven to 350℉.
Step 2: I used a blender to mix the cream cheese, lemon juice, pure vanilla extract, and the white sugar in a medium bowl until well mixed.
Step 3: I opened the tubes of the crescent rolls. To slice through them, I used a sharp knife and slice them. I get the slices thick.
Step 4: On a parchment-lined baking sheet, I layered each slice. To make a little wall around the outside, I used my fingers or a little measuring cup.
Step 5: I took the melted butter and add 1/4 cup of light brown sugar to the mixture with a whisk. I brush the blend over each Danish mixture. Even percentages of the filling in each of the Danish dollops.
Step 6: I cooked for 15 minutes at 350 degrees Fahrenheit, when the color is changed to a golden brown, I removed it from the oven.
Step 7: I let it cool, then I added a touch of glaze.
Step 8: To make the glaze: Combined all three ingredients in a small bowl and stir until soft, then drizzle over every warm Danish.
Now ready to serve!
Enjoy.
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Crescent Cheese Danishes
Ingredients
- 1 Medium PKG. of softened Philly cream-cheese.
- Two crescent roll tubes.
- 1/2 C. of regular white sugar.
- 1/4 C. of light brown sugar.
- 2 TBSP. of melted butter.
- 1 TSP. of lemon juice.
- 1 TSP. of pure vanilla extract.
- FOR THE GLAZE:
- 2/3 C. of powdered sugar.
- 4 TSP. of milk.
- 1 TSP. of pure vanilla extract.
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Instructions
- I set the temperature of my oven to 350℉.
- I used a blender to mix the cream cheese, lemon juice, pure vanilla extract, and the white sugar in a medium bowl until well mixed.
- I opened the tubes of the crescent rolls. To slice through them, I used a sharp knife and slice them. I get the slices thick.
- On a parchment-lined baking sheet, I layered each slice. To make a little wall around the outside, I used my fingers or a little measuring cup.
- I took the melted butter and add 1/4 cup of light brown sugar to the mixture with a whisk. I brush the blend over each Danish mixture. Even percentages of the filling in each of the Danish dollops.
- I cooked for 15 minutes at 350 degrees Fahrenheit, when the color is changed to a golden brown, I removed it from the oven.
- I let it cool, then I added a touch of glaze.
- To make the glaze: combine all three ingredients in a small bowl and stir until soft, then drizzle over every warm Danish.
Nutrition
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