Skip to content

It’s finally here! Order the Sweet Pea’s Kitchen Cookbook

Sweet Pea's Kitchen Cookbook

This post may contain affiliate links. Please read the disclosure policy.

Crescent Cheese Danishes

Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Servings: 8

Crescent Cheese Danishes

They were fabulous! Love crescents!

Crescent Cheese Danishes

Very easy and delicious! YUMMMMMMM.

Crescent Cheese Danishes

Ingredients for Crescent Cheese Danishes:

1 Medium PKG. Of softened Philly cream-cheese.
Two crescent roll tubes.
1/2 C. of regular white sugar.
1/4 C. of light brown sugar.
2 TBSP. of melted butter.
1 TSP. of lemon juice.
1 TSP. of pure vanilla extract.

FOR THE GLAZE:
2/3 C. of powdered sugar.
4 TSP. of milk.
1 TSP. of pure vanilla extract.

What do you need to make Crescent Cheese Danishes:

Crescent Cheese Danishes

How do you make Crescent Cheese Danishes:

Step 1: I set the temperature of my oven to 350℉.

Step 2: I used a blender to mix the cream cheese, lemon juice, pure vanilla extract, and the white sugar in a medium bowl until well mixed.

Crescent Cheese Danishes

Step 3: I opened the tubes of the crescent rolls. To slice through them, I used a sharp knife and slice them. I get the slices thick.

Crescent Cheese Danishes

Step 4: On a parchment-lined baking sheet, I layered each slice. To make a little wall around the outside, I used my fingers or a little measuring cup.

Step 5: I took the melted butter and add 1/4 cup of light brown sugar to the mixture with a whisk. I brush the blend over each Danish mixture. Even percentages of the filling in each of the Danish dollops.

Crescent Cheese Danishes

Step 6: I cooked for 15 minutes at 350 degrees Fahrenheit, when the color is changed to a golden brown, I removed it from the oven.

Step 7: I let it cool, then I added a touch of glaze.

Step 8: To make the glaze: Combined all three ingredients in a small bowl and stir until soft, then drizzle over every warm Danish.

Now ready to serve!

Crescent Cheese Danishes

Enjoy.

If you loved our Crescent Cheese Danishes recipe, you will also love our other recipes! Follow us on Pinterest, Youtube, Facebook and Twitter!

Now, remember to save this recipe on Pinterest for later 🙂

Crescent Cheese Danishes

Pin this recipe now to remember it later

Pin Recipe

Crescent Cheese Danishes

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8 servings
Crescent Cheese Danishes
No ratings yet

Ingredients 

  • 1 Medium PKG. of softened Philly cream-cheese.
  • Two crescent roll tubes.
  • 1/2 C. of regular white sugar.
  • 1/4 C. of light brown sugar.
  • 2 TBSP. of melted butter.
  • 1 TSP. of lemon juice.
  • 1 TSP. of pure vanilla extract.
  • FOR THE GLAZE:
  • 2/3 C. of powdered sugar.
  • 4 TSP. of milk.
  • 1 TSP. of pure vanilla extract.

Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!

This field is for validation purposes and should be left unchanged.

NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.

Instructions

  • I set the temperature of my oven to 350℉.
  • I used a blender to mix the cream cheese, lemon juice, pure vanilla extract, and the white sugar in a medium bowl until well mixed.
  • I opened the tubes of the crescent rolls. To slice through them, I used a sharp knife and slice them. I get the slices thick.
  • On a parchment-lined baking sheet, I layered each slice. To make a little wall around the outside, I used my fingers or a little measuring cup.
  • I took the melted butter and add 1/4 cup of light brown sugar to the mixture with a whisk. I brush the blend over each Danish mixture. Even percentages of the filling in each of the Danish dollops.
  • I cooked for 15 minutes at 350 degrees Fahrenheit, when the color is changed to a golden brown, I removed it from the oven.
  • I let it cool, then I added a touch of glaze.
  • To make the glaze: combine all three ingredients in a small bowl and stir until soft, then drizzle over every warm Danish.

Nutrition

Serving: 1g | Calories: 175kcal | Carbohydrates: 31g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 16mg | Sodium: 67mg | Sugar: 28g
Author: Marta

Follow me on Pinterest for daily delicious recipes!

Follow Me

Check some of my best recipes below:

Banana Cream Cheesecake

Banana Cream Cheesecake

Steak Cheese Steak Quesadillas

Steak Cheese Steak Quesadillas

Key Lime Pound Cake with Key Lime Cream Cheese Icing

Key Lime Pound Cake with Key Lime Cream Cheese Icing

Pineapple Cheese Ball

Pineapple Cheese Ball

Get new recipes weekly plus our FREE ebook!