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Crescent Cheese Danishes

Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Servings: 8

Crescent Cheese Danishes

They were fabulous! Love crescents!

Crescent Cheese Danishes

Very easy and delicious! YUMMMMMMM.

Crescent Cheese Danishes

Ingredients for Crescent Cheese Danishes:

1 Medium PKG. Of softened Philly cream-cheese.
Two crescent roll tubes.
1/2 C. of regular white sugar.
1/4 C. of light brown sugar.
2 TBSP. of melted butter.
1 TSP. of lemon juice.
1 TSP. of pure vanilla extract.

FOR THE GLAZE:
2/3 C. of powdered sugar.
4 TSP. of milk.
1 TSP. of pure vanilla extract.

What do you need to make Crescent Cheese Danishes:

Crescent Cheese Danishes

How do you make Crescent Cheese Danishes:

Step 1: I set the temperature of my oven to 350℉.

Step 2: I used a blender to mix the cream cheese, lemon juice, pure vanilla extract, and the white sugar in a medium bowl until well mixed.

Crescent Cheese Danishes

Step 3: I opened the tubes of the crescent rolls. To slice through them, I used a sharp knife and slice them. I get the slices thick.

Crescent Cheese Danishes

Step 4: On a parchment-lined baking sheet, I layered each slice. To make a little wall around the outside, I used my fingers or a little measuring cup.

Step 5: I took the melted butter and add 1/4 cup of light brown sugar to the mixture with a whisk. I brush the blend over each Danish mixture. Even percentages of the filling in each of the Danish dollops.

Crescent Cheese Danishes

Step 6: I cooked for 15 minutes at 350 degrees Fahrenheit, when the color is changed to a golden brown, I removed it from the oven.

Step 7: I let it cool, then I added a touch of glaze.

Step 8: To make the glaze: Combined all three ingredients in a small bowl and stir until soft, then drizzle over every warm Danish.

Now ready to serve!

Crescent Cheese Danishes

Enjoy.

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Crescent Cheese Danishes

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Crescent Cheese Danishes

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8 servings
Crescent Cheese Danishes
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Ingredients 

  • 1 Medium PKG. of softened Philly cream-cheese.
  • Two crescent roll tubes.
  • 1/2 C. of regular white sugar.
  • 1/4 C. of light brown sugar.
  • 2 TBSP. of melted butter.
  • 1 TSP. of lemon juice.
  • 1 TSP. of pure vanilla extract.
  • FOR THE GLAZE:
  • 2/3 C. of powdered sugar.
  • 4 TSP. of milk.
  • 1 TSP. of pure vanilla extract.

Instructions

  • I set the temperature of my oven to 350℉.
  • I used a blender to mix the cream cheese, lemon juice, pure vanilla extract, and the white sugar in a medium bowl until well mixed.
  • I opened the tubes of the crescent rolls. To slice through them, I used a sharp knife and slice them. I get the slices thick.
  • On a parchment-lined baking sheet, I layered each slice. To make a little wall around the outside, I used my fingers or a little measuring cup.
  • I took the melted butter and add 1/4 cup of light brown sugar to the mixture with a whisk. I brush the blend over each Danish mixture. Even percentages of the filling in each of the Danish dollops.
  • I cooked for 15 minutes at 350 degrees Fahrenheit, when the color is changed to a golden brown, I removed it from the oven.
  • I let it cool, then I added a touch of glaze.
  • To make the glaze: combine all three ingredients in a small bowl and stir until soft, then drizzle over every warm Danish.

Nutrition

Serving: 1g | Calories: 175kcal | Carbohydrates: 31g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 16mg | Sodium: 67mg | Sugar: 28g
Author: Marta

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