Appetizer/ Dinner/ Recipes/ Side Dish

Cheesy Macaroni and Hamburger Casserole

Is there anything better than the combination of melty cheese and ground beef?

Add on the crispy and buttery crust and you have Cheese Macaroni and Hamburger Casserole.

Creamy mac and cheese mixed with hamburger.

Spend more time with the family and less time in the kitchen.

Prep Time: 15 minutesCook Time: 30-35 minutesServings: 8

Ingredients: 

1 lb. Ground beef

1 Onion chopped

2 C. Macaroni noodles

8 oz. Velveeta cheese

1 Can Cheddar cheese soup

½ tsp. Onion powder

1 tsp. Garlic powder

8 oz. Sour cream

½ C. Parmesan cheese grated

¼ C. Milk

8 Slices of American cheese

Salt and pepper to taste

1 C. Crushed Ritz cracker crumbs

Instructions:

Step 1: Preheat the oven to 350 degrees. 

Step 2: Cook the macaroni until they are al dente, and drain the excess water from the pot. 

Step 3: Add the Velveeta cheese to the pot with the macaroni, and stir until melted and combined. 

Step 4: In a skillet over medium-high heat, cook the beef and onion until the beef is completely browned and the onion has softened. Add salt and pepper to taste. 

Step 5: Stir in the sour cream

A. Cheddar cheese soup

B. Onion powder

C. Garlic powder

D. Parmesan cheese

E. Then add milk. Stir until combined well. 

Step 6: Add the noodles to the skillet, and stir to combine. 

Step 7: Spread the mixture into a 9×13 greased baking dish. 

Step 8: Top with the American cheese slices and Ritz cracker crumbs. 

Step 9: Bake for 20-25 minutes.

Enjoy a homecooked meal in under 45 minutes.

Where are you serving this Cheesy Macaroni and Hamburger Casserole?

Cheesy Macaroni and Hamburger Casserole

Cheesy Macaroni and Hamburger Casserole

Yield: 8
Prep Time: 15 minutes
Cook Time: 35 minutes 30 seconds
Total Time: 50 minutes 30 seconds

Want a family meal that doesn't break the bank? Creamy cheese and macaroni are combined with juicy hamburger meat and baked with melting cheese and golden brown cracker crust.

Ingredients

  • 1 lb. Ground beef
  • 1 Onion chopped
  • 2 C. Macaroni noodles
  • 8 oz. Velveeta cheese
  • 1 Can Cheddar cheese soup
  • ½ tsp. Onion powder
  • 1 tsp. Garlic powder
  • 8 oz. Sour cream
  • ½ C. Parmesan cheese grated
  • ¼ C. Milk
  • 8 Slices of American cheese
  • Salt and pepper to taste
  • 1 C. Crushed Ritz cracker crumbs

Instructions

  1. Preheat the oven to 350 degrees.
  2. Cook the macaroni until they are al dente, and drain the excess water from the pot.
  3. Add the Velveeta cheese to the pot with the macaroni, and stir until melted and combined.
  4. In a skillet over medium-high heat, cook the beef and onion until the beef is completely browned and the onion has softened. Add salt and pepper to taste.
  5. Stir in the sour cream, cheddar cheese soup, onion powder, garlic powder, parmesan cheese, and milk. Stir until combined well.
  6. Add the noodles to the skillet, and stir to combine.
  7. Spread the mixture into a 9x13 greased baking dish.
  8. Top with the American cheese slices and Ritz cracker crumbs.
  9. Bake for 20-25 minutes.
  10. Enjoy!
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 555Total Fat: 35gSaturated Fat: 18gTrans Fat: 1gUnsaturated Fat: 11gCholesterol: 125mgSodium: 1273mgCarbohydrates: 29gFiber: 1gSugar: 6gProtein: 31g

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