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Chicken Nachos

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  • 5 from 3 votes

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Chicken Nachos

This Chicken Nachos recipe is so good and they turned out extremely delicious! So quick and tastes amazing!

Love making nachos? then you have to try my Chicken Healthy Nachos on Mini Bell Peppers. A MUST TRY!

Delicious and yummy Chicken Nachos that my whole family loved even the picky eaters ones! Great meal!

Chicken Nachos

Don’t forget to share this perfect recipe with your friends and family! It’s so good!

Chicken Nachos

Ingredients For Chicken Nachos:

1 lb. Shredded chicken

½ C. Salsa

1 Can black beans rinsed and drained

1 Small can sliced black olives rinsed and drained

3 C. Shredded taco blend cheese

1 Small roma tomato chopped

8 Green onions chopped

1 Small Jalapeno pepper thinly sliced

1 Large bag restaurant style tortilla chips

Sour cream for garnish

How To Make Chicken Nachos:

Step 1. Preheat the oven to 425 degrees.

Step 2. Line a baking sheet with aluminum foil.

Step 3. Spread a layer of chips on the baking sheet.

Step 4. In a bowl, combine the chicken and salsa.

Step 5. Layer half of the chicken on top of the chips and then sprinkle with half of the cheese.

Step 6. Add another layer of chips on top of the first one, and then top with the remaining chicken and cheese as well as the black beans.

Then,

And cheese,

Then black beans,

Step 7. Bake for 8 minutes.

Step 8. Top with the chopped tomato, sliced olives, jalapeno and green onions.

Step 9. Garnish with sour cream before serving.

Chicken Nachos

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Chicken Nachos

Less than 30 Minutes Chicken Nachos with salsa, black beans and cheese.

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Chicken Nachos

Prep Time: 20 minutes
Cook Time: 8 minutes
Total Time: 28 minutes
Servings: 6
Less than 30 Minutes Chicken Nachos with salsa, black beans and cheese.
Chicken Nachos
5 from 3 votes

Ingredients 

  • 1 lb. Shredded chicken
  • ½ C. Salsa
  • 1 Can black beans rinsed and drained
  • 1 Small can sliced black olives rinsed and drained
  • 3 C. Shredded taco blend cheese
  • 1 Small roma tomato chopped
  • 8 Green onions chopped
  • 1 Small Jalapeno pepper thinly sliced
  • 1 Large bag restaurant style tortilla chips
  • Sour cream for garnish

Instructions

  • Preheat the oven to 425 degrees.
  • Line a baking sheet with aluminum foil.
  • Spread a layer of chips on the baking sheet.
  • In a bowl, combine the chicken and salsa.
  • Layer half of the chicken on top of the chips and then sprinkle with half of the cheese.
  • Add another layer of chips on top of the first one, and then top with the remaining chicken and cheese as well as the black beans.
  • Bake for 8 minutes.
  • Top with the chopped tomato, sliced olives, jalapeno and green onions.
  • Garnish with sour cream before serving.

Nutrition

Serving: 1g | Calories: 466kcal | Carbohydrates: 39g | Protein: 36g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 91mg | Sodium: 1164mg | Fiber: 9g | Sugar: 4g
Author: Marta

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