Chicken Nachos

If you love some good chicken and you also love nachos, you will really love this dish that combines the two together. Chicken nachos are not only a very popular dish with many people throughout the world, but they are also a delicious and savory dish that is easy to make and will not take up too much of your time.

These chicken nachos combine the deliciousness of crispy tortilla chips with melted cheese, juicy and tender chicken, and a variety of toppings you can choose from to give them your own spin.

Nachos originated in the country of Mexico where they were very first served as a dish of tortilla chips that were just topped with cheese and jalapeno peppers. Over time, the dish has evolved and many people have started adding a variety of different topics, including meat, beans, salsa, sour cream, and vegetables. Although nachos come in a variety of different variations, these chicken nachos have become a popular choice for many people who want an option that tastes great and is simple to make.

With this recipe, you will learn how to make chicken nachos while putting your own spin on them. We will show you the different variations of the dish and give you tips on how to make the perfect batch of these chicken nachos at home. Chicken is a healthier meat to add to your nachos, so not only is this dish satisfying and delicious, it is a healthier option than other nachos.

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Why I love Chicken Nachos?

• Great way to use up leftover chicken.
• Quick and easy to make.
• Bakes in the oven for hands off cooking.
• Load it up or keep it simple. You can pick whatever you want.
• Family-friendly meal.
• Budget friendly.

Why won’t my shredded cheese melt?

Shredded cheese will melt. It is just you will find that pre-shredded cheese has more oil and starches so it will have a different texture than shredded off the block. You can use either for the nacho recipe.

Do you put cheese on first or last for nachos?

You can pile the cheese on when you would like. As you see in this recipe I created layers of ingredients so each bite you get a mix of all the ingredients. Feel free to try out where you like it.

What is the secret to crispy nachos?

Serve your nachos up right away. If you allow your nachos to sit they will get soggy pretty fast. The reason is all the toppings are going to soak up in the chips as it breaks down.

What is the best way to melt cheese on nachos?

Placing your nachos in the oven is going to allow the cheese to melt. If you are worried it won’t melt then add your cheese last so they are on top of the rest of the fixings. It will then melt quicker.

How to serve Chicken Nachos?

Serve these chicken nachos up as an appetizer or dinner idea. These are full of flavor and can be game-day food or a weeknight dinner for your family.

Eat it alone or pair it with a salad or even a side of rice to elevate your meal.

Pro Tips:

• Don’t add a ton of wet ingredients on top of the nachos, as it can make chips soggy.
• Heat it up in the oven until it is melted and warmed up.
• Try to add ingredients all over the chips, so you get an even layer of ingredients.
• Once the nachos are done serve it up right away.

Variations:

• Use ground beef instead of chicken. Or opt for ground chicken. Just make sure the meat is fully cooked.
• If you want to have a lower carb option use mini bell peppers sliced in half to mimic chips and then add topping on top of peppers.
• Skip the black beans.
• Add on some Mexican rice for added flavor and texture.

Ingredients:

• Shredded chicken
• Salsa
• Black beans
• Black olives
• Shredded taco blend cheese
• Roma tomato
• Green onions
• Jalapeno pepper
• Restaurant-style tortilla chips
• Sour cream for garnish

How To Make Chicken Nachos:

Step 1. Preheat the oven to 425 degrees.

Step 2. Line a baking sheet with aluminum foil.

Step 3. Spread a layer of chips on the baking sheet.

Step 4. In a bowl, combine the chicken and salsa.

Step 5. Layer half of the chicken on top of the chips and then sprinkle with half of the cheese.

Step 6. Add another layer of chips on top of the first one.

Then top with the remaining chicken.

Then add the cheese.

Then add the black beans.

Step 7. Bake for 8 minutes.

Step 8. Top with the chopped tomato, sliced olives, jalapeno, and green onions.

Step 9. Garnish with sour cream before serving.

Chicken Nachos

Prep Time: 20 minutes minutes

Cook Time: 8 minutes minutes

Total Time: 28 minutes minutes

Servings: 6

These chicken nachos combine the deliciousness of crispy tortilla chips with melted cheese, juicy and tender chicken, and a variety of toppings you can choose from to give them your own spin.

5 from 3 votes

Review Recipe

Ingredients 

• 1 lb. Shredded chicken
• ½ C. Salsa
• 1 Can black beans rinsed and drained
• 1 Small can sliced black olives rinsed and drained
• 3 C. Shredded taco blend cheese
• 1 Small roma tomato chopped
• 8 Green onions chopped
• 1 Small Jalapeno pepper thinly sliced
• 1 Large bag restaurant style tortilla chips
• Sour cream for garnish

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Instructions

• Preheat the oven to 425 degrees.
• Line a baking sheet with aluminum foil.
• Spread a layer of chips on the baking sheet.
• In a bowl, combine the chicken and salsa.
• Layer half of the chicken on top of the chips and then sprinkle with half of the cheese.
• Add another layer of chips on top of the first one, and then top with the remaining chicken and cheese as well as the black beans.
• Bake for 8 minutes.
• Top with the chopped tomato, sliced olives, jalapeno and green onions.
• Garnish with sour cream before serving.

Nutrition

Calories: 466kcal | Carbohydrates: 39g | Protein: 36g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 91mg | Sodium: 1164mg | Fiber: 9g | Sugar: 4g

Author: Marta

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How to store Chicken Nachos?

If you have leftovers simply store in an airtight container in the fridge. You will find these store for about 1-2 days. The chips will get soggy once they cool down and are in the fridge.

How to reheat Chicken Nachos?

Place your nachos on a plate and heat in the microwave. Or opt to reheat the nachos in the oven until the toppings are warmed up. Or if you want eat them cold.

Can I make ahead Chicken Nachos?

Pre-cook the chicken and prep the toppings if you would like. But I do recommend assembling and cooking your nachos right before servings. Otherwise the texture of the nachos won’t be what you want it to.

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