Crack Chicken Soup

Everything about this Hot and Sour Soup Recipe will make your heart go pitter-patter.

Every spoonful of this delectable soup is filled with juicy chicken and seasonings that will keep you coming back for more.

After you taste this chicken soup, you are going to realize you will want to keep it handy! It’s one that you are going to begin to crave and want all the time.

So good!!

Prep time: 15 minutes
Cook time: 40-45 minutes
Total time: 60 minutes
Servings: 6 

Ingredients:

2 C. Shredded chicken

1 Can cream of chicken soup

1 C. Milk

6 C. Chicken broth

8 oz. Cream cheese

½ C. Carrots diced

½ C. Celery diced

1 Onion chopped

10 Slices of bacon cooked and crumbled

2 Tbsp. Ranch seasoning mix

3 tsp. Minced garlic

½ tsp. Garlic powder

2 C. Shredded cheddar cheese

8 oz. Angel hair pasta

Salt and pepper to taste

1 Tbsp. Olive oil

How to make Crack Chicken Soup:

Step 1. Place the olive oil in a large pot over medium-high heat.

Step 2. Add the celery, onion, and carrots to the pot, and saute until becoming tender.

Step 3. Whisk together the milk and can of soup in a bowl, and then pour into the pot

a.

b.

Step 4. Place the ranch seasoning, garlic, and garlic powder into the pot along with salt and pepper to taste.

a.

b.

c.

Step 5. Add the cream cheese to the pot and stir until the cheese is completely melted.

Step 6. Pour the chicken broth into the pot and bring the mixture to a boil.

Step 7. Mix the shredded chicken and crumbled bacon into the pot, reduce the heat to low, and simmer for 20 minutes.

Step 8. Stir in the shredded cheddar cheese and angel hair pasta broken in half into the pot. Continue to cook on low until the pasta is tender.

a.

b.

c.

Enjoy!

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Crack Chicken Soup

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Servings: 6

5 from 1 vote

Review Recipe

Ingredients 

• 2 C. Shredded chicken
• 1 Can cream of chicken soup
• 1 C. Milk
• 6 C. Chicken broth
• 8 oz. Cream cheese
• ½ C. Carrots diced
• ½ C. Celery diced
• 1 Onion chopped
• 10 Slices of bacon cooked and crumbled
• 2 Tbsp. Ranch seasoning mix
• 3 tsp. Minced garlic
• ½ tsp. Garlic powder
• 2 C. Shredded cheddar cheese
• 8 oz. Angel hair pasta
• Salt and pepper to taste
• 1 Tbsp. Olive oil

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Instructions

• Place the olive oil in a large pot over medium high heat.
• Add the celery, onion and carrots to the pot, and saute until becoming tender.
• Whisk together the milk and can of soup in a bowl, and then pour into the pot
• Place the ranch seasoning, garlic and garlic powder into the pot along with salt and pepper to taste.
• Add the cream cheese to the pot and stir until the cheese is completely melted.
• Pour the chicken broth into the pot and bring the mixture to a boil.
• Mix the shredded chicken and crumbled bacon into the pot, reduce the heat to low and simmer for 20 minutes.
• Stir in the shredded cheddar cheese and angel hair pasta broken in half into the pot. Continue to cook on low until the pasta is tender.
• Enjoy!

Nutrition

Serving: 1g | Calories: 634kcal | Carbohydrates: 27g | Protein: 36g | Fat: 42g | Saturated Fat: 20g | Polyunsaturated Fat: 18g | Cholesterol: 141mg | Sodium: 2368mg | Fiber: 1g | Sugar: 5g

Author: Laura

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