Crack Chicken Soup

This soup is one that is going to make you scream for more. Somewhat hot and somewhat sour, this soup has it all. This delicious soup is filled with Chicken and vegetables with the perfect blend of seasonings. You are going to need to keep the recipe close at all times, only because you want to make it all the time.

This soup is so good, so tasty and so rich in flavor that it will amaze you!

This is the perfect soup to make for a crowd or to serve your family on a chilly evening. The family is going to think you went to a restaurant and decided to bring it home for them.

This soup is a people-pleasing meal that is easy on you and reheats really well the next day.

So good!

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Why do I love Crack Chicken Soup?

This soup is good for the soul. It is easy to make, tastes great, is easy on a budget, and is extremely family-friendly.

• Savory Soup
• Twist to a chicken noodle soup
• Great for a crowd
• Reheats well
• A rich and flavorful soup
• Comfort food

Can I make the soup richer?

That is easy to do by adding in heavy cream or half and half. Seasonings can also help a soup to taste richer. The easiest method is to add Cream Cheese or shredded Cheese.

Variations

You could use a different form or shape of pasta. Using Ground Chicken or Ground Turkey is a possibility. To make it richer in vitamins and minerals, add in a variety of vegetables such as broccoli, mushrooms, or Cauliflower.

How to serve Crack Chicken Soup?

Crack Chicken Soup can be served as a main dish or as a side with a salad or bread.

Ingredients:

• Shredded chicken
• Cream of chicken soup
• Milk
• Chicken broth
• Cream cheese
• Carrots
• Celery
• Onion
• Bacon
• Ranch seasoning mix
• Minced garlic
• Garlic powder
• Shredded cheddar cheese
• Angel hair pasta
• Salt and pepper to taste
• Olive oil

How to make Crack Chicken Soup:

Step 1. Place the olive oil in a large pot over medium-high heat.

Step 2. Add the celery, onion, and carrots to the pot, and saute until becoming tender.

Step 3. Whisk together the milk and can of soup in a bowl.

Then pour it into the pot

Step 4. Place the ranch seasoning into the pot along with salt and pepper to taste.

Then, add the garlic powder.

Then, add the garlic.

Step 5. Add the cream cheese to the pot and stir until the cheese is completely melted.

Step 6. Pour the chicken broth into the pot and bring the mixture to a boil.

Step 7. Mix the shredded chicken and crumbled bacon into the pot, reduce the heat to low, and simmer for 20 minutes.

Step 8. Stir in the angel hair pasta broken in half into the pot

Then add the shredded cheddar cheese.

Continue to cook on low until the pasta is tender.

Now, ready to serve!

Crack Chicken Soup

Prep Time: 15 minutes minutes

Cook Time: 45 minutes minutes

Total Time: 1 hour hour

Servings: 6

5 from 1 vote

Review Recipe

Ingredients 

• 2 C. Shredded chicken
• 1 Can cream of chicken soup
• 1 C. Milk
• 6 C. Chicken broth
• 8 oz. Cream cheese
• ½ C. Carrots diced
• ½ C. Celery diced
• 1 Onion chopped
• 10 Slices of bacon cooked and crumbled
• 2 Tbsp. Ranch seasoning mix
• 3 tsp. Minced garlic
• ½ tsp. Garlic powder
• 2 C. Shredded cheddar cheese
• 8 oz. Angel hair pasta
• Salt and pepper to taste
• 1 Tbsp. Olive oil

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Instructions

• Place the olive oil in a large pot over medium high heat.
• Add the celery, onion and carrots to the pot, and saute until becoming tender.
• Whisk together the milk and can of soup in a bowl, and then pour into the pot
• Place the ranch seasoning, garlic and garlic powder into the pot along with salt and pepper to taste.
• Add the cream cheese to the pot and stir until the cheese is completely melted.
• Pour the chicken broth into the pot and bring the mixture to a boil.
• Mix the shredded chicken and crumbled bacon into the pot, reduce the heat to low and simmer for 20 minutes.
• Stir in the shredded cheddar cheese and angel hair pasta broken in half into the pot. Continue to cook on low until the pasta is tender.
• Enjoy!

Nutrition

Serving: 1g | Calories: 634kcal | Carbohydrates: 27g | Protein: 36g | Fat: 42g | Saturated Fat: 20g | Polyunsaturated Fat: 18g | Cholesterol: 141mg | Sodium: 2368mg | Fiber: 1g | Sugar: 5g

Author: Laura

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What is the best way of storing this Crack Chicken Soup?

When the soup has cooled completely, place it in an airtight container and put it in the refrigerator. You can store Crack Chicken Soup in the refrigerator for up to 3 days.

Is this Soup Freezer friendly?

The Crack Chicken Soup is freezer friendly and can be stored in an airtight container in the freezer for 3 months. Be sure the soup has cooled completely before placing it in the freezer.

How should this soup be reheated?

You can transfer the soup to a Dutch oven or saucepan and heat the soup on the stovetop over medium-high heat. You could also put soup into a serving bowl and heat it in the microwave for 1 to 2 minutes.

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