German Chocolate Brownie Cookies

Learn how to prepare these delicious German Chocolate Brownie Cookies, so that you can combine the flavor of both desserts in one.

German Chocolate Brownie Cookies are the perfect option for an afternoon snack for the kids, or for spending time with the family and reading a book.

The German Chocolate Brownie Cookies are very easy to prepare, and you will use the best ingredients to enhance the flavors and obtain a smooth texture on the inside and crunchy on the outside.

In addition, they are ideal to keep them to eat them at any time. You can make a side of German Chocolate Brownie Cookies and eat them whenever you want.

So stay with us so you can enjoy the best flavor and the best texture with these German Chocolate Brownie Cookies.

Prep Time: 25 minutes | Cook Time: 10-15 minutes | Servings: 24 + cookies

Ingredients:

For the cookies:

8 oz Chocolate Chips

2 tbsp Butter

2 Large Eggs

1 tsp Vanilla

½ cup Sugar (Granulated)

½ cup All-Purpose Flour

¼ tsp Baking Powder

For the topping:

1 cup Evaporated Milk

8 tbsp Butter

2 Egg Yolks

1 cup sugar (Granulated)

1 tsp Vanilla 

1 cup Pecans (Chopped)

1 cup Coconut (Shredded)

5 oz Chocolate for Drizzle (Melted)

Instructions:

Step 1. Preheat the oven to 350 degrees. 

Step 2. In a microwave safe bowl, combine the 2 tbsp butter and the 8 oz chocolate chips. 

a) Heat the mixture at 30 second intervals until completely melted and smooth. 

Step 3. Let the chocolate cool a bit. 

Step 4. In a bowl, whisk together the eggs, 1 tsp vanilla and ½ cup of sugar.

a) Add the eggs.

b) Add the sugar.

c) Add the vanilla.

Step 5. Add the chocolate mixture to the egg mixture, and whisk to combine. 

Step 6. In a mixing bowl, place the flour and baking powder. 

a) Add the flour.

b) Add the baking powder.

Step 7. Mix the chocolate mixture into the dry ingredients and stir until completely combined. 

Step 8. Drop the batter by the teaspoonful onto a parchment-lined baking sheet. Bake for 10 minutes and let cool. 

Step 9. In a saucepan over medium heat, combine the egg yolks, 8 tbsp butter, 1 cup sugar and 1 cup of evaporated milk. Simmer until the mixture thickens well. 

a) Add the yolks.

b) Add the sugar.

c) Add the evaporated milk.

Step 10. Remove from the heat and stir in the vanilla, pecans and coconut.

a) Add the vanilla.

b) Add the pecans.

c) Add the coconut.

Step 11. Spoon some of the topping onto each cookie and let set. 

Step 12. Drizzle he melted chocolate over the cookies, chill for 15 minutes and serve. Enjoy! ♥

Pin this recipe on Pinterest for later 🙂

German Chocolate Brownie Cookies

Prep Time: 25 minutes

Cook Time: 15 minutes

Total Time: 40 minutes

Servings: 24

Learn how to prepare these delicious German Chocolate Brownie Cookies, so that you can combine the flavor of both desserts in one.

4.34 from 3 votes

Review Recipe

Ingredients 

For the cookies:

• 8 oz Chocolate Chips
• 2 tbsp Butter
• 2 Large Eggs
• 1 tsp Vanilla
• ½ cup Sugar, Granulated
• ½ cup All Purpose Flour
• ¼ tsp Baking Powder

For the topping:

• 1 cup Evaporated Milk
• 8 tbsp Butter
• 2 Egg Yolks
• 1 cup sugar, Granulated
• 1 tsp Vanilla
• 1 cup Pecans, Chopped
• 1 cup Coconut, Shredded
• 5 oz Chocolate for Drizzle, Melted

Follow Sweet Pea's Kitchen

Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!

Email(Required)

Name

This field is for validation purposes and should be left unchanged.

Δ

NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.

Instructions

• Preheat the oven to 350 degrees. 
• In a microwave safe bowl, combine the 2 tbsp butter and the 8 oz chocolate chips. Heat the mixture at 30 second intervals until completely melted and smooth. 
• Let the chocolate cool a bit. 
• In a bowl, whisk together the eggs, 1 tsp vanilla and ½ cup of sugar.
• Add the chocolate mixture to the egg mixture, and whisk to combine. 
• In a mixing bowl, place the flour and baking powder. 
• Mix the chocolate mixture into the dry ingredients and stir until completely combined. 
• Drop the batter by the teaspoonful onto a parchment lined baking sheet. Bake for 10 minutes and let cool. 
• In a saucepan over medium heat, combine the egg yolks, 8 tbsp butter, 1 cup sugar and 1 cup of evaporated milk. Simmer until the mixture thickens well. 
• Remove from the heat and stir in the vanilla, pecans and coconut. 
• Spoon some of the topping onto each cookie and let set. 
• Drizzle he melted chocolate over the cookies, chill for 15 minutes and serve.

Nutrition

Serving: 1g | Calories: 249kcal | Carbohydrates: 28g | Protein: 3g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Cholesterol: 48mg | Sodium: 77mg | Fiber: 2g | Sugar: 23g

Author: Laura