German Chocolate Brownie Cookies
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What’s better than chocolate, coconut, brownies, or cookies? How about German Chocolate Brownie Cookies.
Dessert gets a whole lot better when sweet worlds collide. This recipe is bringing together several of your favorite desserts all into one sweet treat that will leave you begging for, “Just one more, please.”
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When you first see these gorgeous cookies, you might think this recipe is a bit out of your league, especially if you are new to baking. But rest assured, even a new baker can quickly master this treat to wow their friends and relatives.
The trick to pulling off these delectable little desserts is to be sure that you have all of your ingredients assembled before you start. Review the recipe completely to ensure you have what you need and you understand the instructions. Once you are ready to get started, follow the recipe precisely. In order to get the cookies to turn out with the right density and consistency, you will need to do each step at the right time. Don’t worry, even though there are several steps, you can still master this yummy sweet hybrid and create everyone’s new favorite indulgence.
You also want to make sure that you do not skip the chilling step on this recipe, either. Chilling the cookies for 15 mins after baking will ensure that they are the right density for serving.
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Why do I love German Chocolate Brownie Cookies?
- Made from scratch dessert.
- Great for parties, events, gatherings, or even a weeknight dessert.
- Rich chocolate brownie cookie topped with coconut and pecan frosting.
- Freezer-friendly dessert.
- Make ahead friendly.
What is the difference between brownie and chocolate cookie?
The texture is going to be the most noticeable difference. Brownies are also denser and sometimes can have a richer flavor than a chocolate cookie.
What makes German chocolate Brownie Cookies German?
The frosting that you make is what makes this called the “Classic German chocolate dessert” we all know and love. This has coconut, condensed milk, pecans, and more.
Why does my German chocolate brownie cookies falling apart?
If your cookies are falling apart it could be a couple of things. If you didn’t measure ingredients properly you can find that it can dry out the cookies and cause them to fall apart.
Or overbaking and letting the cookies dry out a bit can cause them to fall out as well.
How to serve German Chocolate Brownie Cookies?
Serve up these cookies as a delicious dessert for a bake sale, summer cookout, holiday gathering, and more. There is no wrong time to serve up these brownie cookies.
Consider my German chocolate cake for another tasty dessert that is a crowd-pleaser.
Tips:
- Measure properly, especially the dry ingredients.
- Don’t top with the frosting until the brownie cookies are fully cooled.
- Store the cookies in a single layer, otherwise, they can stick together due to the frosting.
- Don’t overbake the cookies or it can dry the cookies out pretty quickly.
Variations:
- If you want you can use a box of cake mix to make cake mix cookies to speed up the prep.
- Or use store-bought German chocolate frosting instead of making homemade.
- Instead of a chocolate brownie cookie, you can make any flavor of cookie you would like.
- Drizzle with melted chocolate once you top the frosting for added sweetness.
Ingredients:
For the cookies:
- Chocolate Chips
- Butter
- Large Eggs
- Vanilla
- Sugar
- All-Purpose Flour
- Baking Powder
For the topping:
- Evaporated Milk
- Butter
- Egg Yolks
- Sugar
- Vanilla
- Pecans
- Coconut
- Chocolate for Drizzle
Instructions:
Step 1. Preheat the oven to 350 degrees.
Step 2. In a microwave safe bowl, combine the 2 tbsp butter and the 8 oz chocolate chips.
Heat the mixture at 30 second intervals until completely melted and smooth.
Step 3. Let the chocolate cool a bit.
Step 4. In a bowl, whisk together the eggs, 1 tsp vanilla and ½ cup of sugar.
Add the sugar.
Add the vanilla.
Step 5. Add the chocolate mixture to the egg mixture, and whisk to combine.
Step 6. In a mixing bowl, place the flour and baking powder.
Add the flour.
Add the baking powder.
Step 7. Mix the chocolate mixture into the dry ingredients and stir until completely combined.
Step 8. Drop the batter by the teaspoonful onto a parchment-lined baking sheet. Bake for 10 minutes and let cool.
Step 9. In a saucepan over medium heat, combine the egg yolks, 8 tbsp butter, 1 cup sugar and 1 cup of evaporated milk. Simmer until the mixture thickens well.
Add the yolks.
Add the sugar.
Add the evaporated milk.
Step 10. Remove from the heat and stir in the vanilla, pecans and coconut.
Add the vanilla.
Add the pecans.
Add the coconut.
Step 11. Spoon some of the topping onto each cookie and let set.
Step 12. Drizzle he melted chocolate over the cookies, chill for 15 minutes and serve. Enjoy!
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German Chocolate Brownie Cookies
Ingredients
For the cookies:
- 8 oz Chocolate Chips
- 2 tbsp Butter
- 2 Large Eggs
- 1 tsp Vanilla
- ½ cup Sugar, Granulated
- ½ cup All Purpose Flour
- ¼ tsp Baking Powder
For the topping:
- 1 cup Evaporated Milk
- 8 tbsp Butter
- 2 Egg Yolks
- 1 cup sugar, Granulated
- 1 tsp Vanilla
- 1 cup Pecans, Chopped
- 1 cup Coconut, Shredded
- 5 oz Chocolate for Drizzle, Melted
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Instructions
- Preheat the oven to 350 degrees.
- In a microwave safe bowl, combine the 2 tbsp butter and the 8 oz chocolate chips. Heat the mixture at 30 second intervals until completely melted and smooth.
- Let the chocolate cool a bit.
- In a bowl, whisk together the eggs, 1 tsp vanilla and ½ cup of sugar.
- Add the chocolate mixture to the egg mixture, and whisk to combine.
- In a mixing bowl, place the flour and baking powder.
- Mix the chocolate mixture into the dry ingredients and stir until completely combined.
- Drop the batter by the teaspoonful onto a parchment lined baking sheet. Bake for 10 minutes and let cool.
- In a saucepan over medium heat, combine the egg yolks, 8 tbsp butter, 1 cup sugar and 1 cup of evaporated milk. Simmer until the mixture thickens well.
- Remove from the heat and stir in the vanilla, pecans and coconut.
- Spoon some of the topping onto each cookie and let set.
- Drizzle he melted chocolate over the cookies, chill for 15 minutes and serve.
Nutrition
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How to store German Chocolate Brownie Cookies?
These cookies will last then longest when stored in the fridge. Place in a single row, as it will cause the cookies to stick together if you try to stack. You can place wax paper between layers but some of the frosting will stick to the wax paper.
How to reheat German Chocolate Brownie Cookies?
These cookies are best to be eaten at room temperature. If you want you can warm them up for a few seconds in the microwave to help give it a fresher texture.
Just don’t overheat or it will cause the frosting to melt down.
How much does German Chocolate Brownie Cookies last on the fridge?
You can expect the German chocolate cookies to last about 1 week in the fridge. Or you can freeze them for 3-4 months if you want.
Can I make ahead German Chocolate Brownie Cookies?
Yes, you can make these cookies up to a day in advance. Just whip them up and frost then store in a sealed container until you are ready for serving.
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Related Cookie Recipes you Might Enjoy:
Cool Whip Cookies – These Cool Whip Cookies will become an addiction quite easily.
Turtle Cookies – Filled with chocolate flavors, with pecans and caramel, these fudgy cookies are everything you can want in a cookie.
Thumbprint Cookies – Pretty yummy!!
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