Chocolate Chip Cookie Dough Cheesecake

This Chocolate Chip Cookie Dough Cheesecake is amazing!! So delicious!!! A true success!

Everybody loved this marvelous cheesecake! Very easy and so good!!

I will be sure to make this Chocolate Chip Cookie Dough Cheesecake again! The best cheesecake ever!

Prep Time: 30 minutes
Cook Time: 45-55 minutes
Servings: 10

Ingredients for Chocolate Chip Cookie Dough Cheesecake:

• For the crust:

1 ½ C. Oreo cookie crumbs

1 Tbsp. Granulated sugar

¼ C. Butter melted

• For the cheesecake:

16 oz. Cream cheese softened

¾ C. Granulated sugar

3 Large eggs

1 C. Sour cream

1 tsp. Vanilla extract

• For the cookie dough:

¼ C. Packed brown sugar

¼ C. Butter melted

¼ C. Granulated sugar

1 tsp. Vanilla extract

2 Tbsp. Water

½ C. All purpose flour

1 C. Semi sweet chocolate chips

• For the topping:

1 C. Sour cream

2 tsp. Granulated sugar

1 tsp. Vanilla extract

How To Make Chocolate Chip Cookie Dough Cheesecake:

Step 1. Preheat the oven to 350 degrees.

Step 2. Add the ingredients for the crust to a mixing bowl, and stir until combined well.

a.

b.

c.

Step 3. Press the crust mixture into the bottom of a well greased 9” Springform pan. Bake for 10 minutes and allow to cool.

Step 4. Mix together the ingredients for the cheesecake filling until well blended, and poor on top of the cooled crust.

a.

b.

c.

Step 5. Blend together the ingredients for the cookie dough mixture, and press it into the top of the cheesecake filling in the Springform pan.

a.

b.

c.

d.

e.

f.

g.

h.

Step 6. Bake the cheesecake for 45-55 minutes until lightly browned and done.

Step 7. Let cool to room temperature and then chill for 2 hours.

Step 8. Mix together the ingredients for the topping and place on top of the cheesecake, sprinkling some additional chocolate chips on top of desired.

a.

b.

Step 9. Chill for another 2+ hours before serving.

Enjoy! 😋😋

Chocolate Chip Cookie Dough Cheesecake was the bomb! 💣💣

-REPIN THIS EASY RECIPE TO PINTEREST-

Chocolate Chip Cookie Dough Cheesecake

Prep Time: 30 minutes

Cook Time: 45 minutes

Total Time: 1 hour 15 minutes

Servings: 10

5 from 3 votes

Review Recipe

Ingredients 

For the crust:

• 1 ½ C. Oreo cookie crumbs
• 1 Tbsp. Granulated sugar
• ¼ C. Butter melted

For the cheesecake:

• 16 oz. Cream cheese softened
• ¾ C. Granulated sugar
• 3 Large eggs
• 1 C. Sour cream
• 1 tsp. Vanilla extract

For the cookie dough:

• ¼ C. Packed brown sugar
• ¼ C. Butter melted
• ¼ C. Granulated sugar
• 1 tsp. Vanilla extract
• 2 Tbsp. Water
• ½ C. All purpose flour
• 1 C. Semi sweet chocolate chips

For the topping:

• 1 C. Sour cream
• 2 tsp. Granulated sugar
• 1 tsp. Vanilla extract

Follow Sweet Pea's Kitchen

Instructions

• Preheat the oven to 350 degrees.
• Add the ingredients for the crust to a mixing bowl, and stir until combined well.
• Press the crust mixture into the bottom of a well greased 9” Springform pan. Bake for 10 minutes and allow to cool.
• Mix together the ingredients for the cheesecake filling until well blended, and poor on top of the cooled crust.
• Blend together the ingredients for the cookie dough mixture, and press it into the top of the cheesecake filling in the Springform pan.
• Bake the cheesecake for 45-55 minutes until lightly browned and done.
• Let cool to room temperature and then chill for 2 hours.
• Mix together the ingredients for the topping and place on top of the cheesecake, sprinkling some additional chocolate chips on top of desired.
• Chill for another 2+ hours before serving.

Nutrition

Serving: 1g | Calories: 618kcal | Carbohydrates: 56g | Protein: 8g | Fat: 42g | Saturated Fat: 24g | Polyunsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 151mg | Sodium: 304mg | Fiber: 2g | Sugar: 45g

Author: Marta

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