Chocolate Chip Cookie Dough Cheesecake
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Who doesn’t love cheesecake? Not me and I’m pretty sure you love cheesecake too.
With this chocolate chip cookie dough recipe, you’ll find a delicious mix of sweet cookie dough and chocolate mixed with creamy mouth-watering cream cheese.
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The burst of flavor in this simple but excellent cheesecake is just what you need!
So delicious!!! A true success!
The best cheesecake ever! I’ll be making it again soon!!
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Why I love Chocolate Chip Cookie Dough Cheesecake?
- It has two of my favorite foods; cream cheese and chocolate chip cookie dough!
- It is easy to make and even easier to enjoy!
- It allows me to safely eat homemade chocolate chip cookie dough, which tastes amazing!
Should chocolate chip cookie dough be chilled before baking?
When making cookies, the dough should be chilled to keep it firm. For this easy chocolate chip cookie dough cheesecake, it doesn’t need to be because you will be pressing it over other ingredients.
How to serve Chocolate Chip Cookie Dough Cheesecake?
Serve well chilled with chocolate sprinkles, or chocolate syrup drizzled over the top. Create a treat for guests by placing the cake on a dessert dish that is sprinkled with powdered sugar or chocolate syrup. Add warm chocolate chip cookies beside the cheesecake.
Cooking Tips:
Overbaking dries out the cheesecake filling, cracking, or burning it. Be patient when making your cheesecake. Follow wait times during each process.
Variations:
Switch the chocolate chips out for candy bits, or butterscotch chips. Try different flavors of cookie dough. Sprinkle finely chopped nuts on top.
Ingredients:
For the crust:
- Oreo cookie crumbs
- Granulated sugar
- Butter melted
For the cheesecake:
- Cream cheese softened
- Granulated sugar
- Eggs
- Sour cream
- Vanilla extract
For the cookie dough:
- Packed brown sugar
- Butter melted
- Granulated sugar
- Vanilla extract
- Water
- All-purpose flour
- Semi-sweet chocolate chips
For the topping:
- Sour cream
- Granulated sugar
- Vanilla extract
How To Make Chocolate Chip Cookie Dough Cheesecake:
Step 1. Preheat the oven to 350 degrees.
Step 2. Add the ingredients for the crust to a mixing bowl, and stir until combined well.
Adding the oreo cookie crumbs.
Adding the butter melted.
Adding the granulated sugar.
Step 3. Press the crust mixture into the bottom of a well greased 9” Springform pan. Bake for 10 minutes and allow to cool.
Step 4. Mix together the ingredients for the cheesecake filling until well blended, and poor on top of the cooled crust.
Adding the granulated sugar.
Adding the cream cheese softened, eggs and sour cream.
Adding the vanilla extract.
Step 5. Blend together the ingredients for the cookie dough mixture.
Adding the butter melted.
Adding the Packed brown sugar.
Adding the granulated sugar.
Adding the water.
Adding the all-purpose flour.
Adding the vanilla extract.
Adding the Semi-sweet chocolate chips.
Press it into the top of the cheesecake filling in the Springform pan.
Step 6. Bake the cheesecake for 45-55 minutes until lightly browned and done.
Step 7. Let cool to room temperature and then chill for 2 hours.
Step 8. Mix together the ingredients for the topping and place on top of the cheesecake, sprinkling some additional chocolate chips on top of desired.
Step 9. Chill for another 2+ hours before serving.
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Chocolate Chip Cookie Dough Cheesecake
Ingredients
For the crust:
- 1 ½ C. Oreo cookie crumbs
- 1 Tbsp. Granulated sugar
- ¼ C. Butter melted
For the cheesecake:
- 16 oz. Cream cheese softened
- ¾ C. Granulated sugar
- 3 Large eggs
- 1 C. Sour cream
- 1 tsp. Vanilla extract
For the cookie dough:
- ¼ C. Packed brown sugar
- ¼ C. Butter melted
- ¼ C. Granulated sugar
- 1 tsp. Vanilla extract
- 2 Tbsp. Water
- ½ C. All purpose flour
- 1 C. Semi sweet chocolate chips
For the topping:
- 1 C. Sour cream
- 2 tsp. Granulated sugar
- 1 tsp. Vanilla extract
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Instructions
- Preheat the oven to 350 degrees.
- Add the ingredients for the crust to a mixing bowl, and stir until combined well.
- Press the crust mixture into the bottom of a well greased 9” Springform pan. Bake for 10 minutes and allow to cool.
- Mix together the ingredients for the cheesecake filling until well blended, and poor on top of the cooled crust.
- Blend together the ingredients for the cookie dough mixture, and press it into the top of the cheesecake filling in the Springform pan.
- Bake the cheesecake for 45-55 minutes until lightly browned and done.
- Let cool to room temperature and then chill for 2 hours.
- Mix together the ingredients for the topping and place on top of the cheesecake, sprinkling some additional chocolate chips on top of desired.
- Chill for another 2+ hours before serving.
Nutrition
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How to Store Chocolate Chip Cookie Dough Cheesecake?
Because of the cream cheese in this easy chocolate chip cookie dough cheesecake, it needs to be stored refrigerated to avoid spoilage.
How to reheat Chocolate Chip Cookie Dough Cheesecake?
Cheesecake is served cold or at least at room temperature. Heating it would liquefy the cream cheese. If you’d like a taste of warmth, lightly add warmed chocolate sauce by adding a very small drizzle on top.
How much does Chocolate Chip Cookie Dough Cheesecake last on the fridge?
With this chocolate chip cookie dough cheesecake recipe, the cheesecake safely lasts in the refrigerator for four or five days, that is if you even have leftovers.
Can I make ahead Chocolate Chip Cookie Dough Cheesecake?
Yes! This easy chocolate chip cookie dough recipe can be made ahead of time and placed in the refrigerator a few days before the cheesecake is served. Freezing several months ahead is also an option.
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Related Recipes You Might Enjoy:
Chocolate Cookie Cheesecake – Rich creamy cheesecake combined with chocolate cookie goodness.
Cookie Dough Cheesecake Bars – Graham cracker crust, decadent cheesecake topped with big cookie dough chunks
New York Cheesecake Cookies – Crowd pleaser scrumptious cookies with cheesecake
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