Chocolate Chip Cookie Chocolate Lasagna Recipe

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Delicious Chocolate Chip Cookie Chocolate Lasagna Recipe

Variations on a Dessert Lasagna Recipe

This is such a  great recipe, and if you really want to change this recipe up, here are a few ideas.

• Add Peanut Butter – You can either add peanut butter chips to the chocolate chip cookie layer or simply turn it into a peanut butter cookie dough. You can even change the cookie dough to whatever flavor cookie you like.
• Change the Pudding – While this recipe calls for chocolate and vanilla pudding, you can use whatever flavor pudding you like. Change it up. See how butterscotch or another flavor would taste with the cookie layer.

Can I turn this into a chocolate trifle?

This is a fun dessert that you can even turn into a chocolate trifle. Using individual cups to create chocolate trifles, you can turn this recipe into single servings. Start by baking the cookie dough as cookies. Lay the cookie down into the cup and then add the pudding layers. Layer the cups just like you would if making the full size version.

Can this Chocolate Lasagna be Frozen

How Long Does Chocolate Chip Lasagna Last

Ingredients for chocolate chip cheesecake bars pudding lasagna

• chocolate chip cookie dough
• cream cheese
• confectioners sugar
• cool whip
• half and half milk
• chocolate instant pudding
• vanilla instant pudding
• mini chocolate chips

How to make chocolate lasagna recipe

Now, remember to save this recipe on Pinterest for later 🙂

Chocolate Chip Cookie Chocolate Lasagna Recipe

Prep Time: 30 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 45 minutes minutes

Wait until you try this easy dessert! Chocolate Chip Cookie Chocolate Lasagna Recipe is one of the best chocolate lasagna recipes ever. With rich cookie dough and cheesecake, this chocolate trifle is perfection.

5 from 2 votes

Review Recipe

Ingredients 

• 1 14 oz tube chocolate chip cookie dough, room temperature
• 1 8 oz box cream cheese
• 1 cup confectioners sugar
• 2 8 oz containers cool whip, divided
• 2 cups half and half milk
• 1 3.4 oz box chocolate instant pudding
• 1 3.4 oz box vanilla instant pudding
• 1/4 cup mini chocolate chips

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Instructions

• Preheat oven to 350 degrees F.
• Lightly spray a 13 x 9-inch pan with cooking spray and press the cookie dough in the bottom of the baking pan. Cook for 15 minutes and let cool completely.
• Beat together the cream cheese and powdered sugar in a mixing bowl until blended.
• Add one of the containers of cool whip and mix again. Pour and spread the mixture onto the cookie layer and place in the fridge while the last layer is being prepared.
• Add both pudding mixes and the half and half and stir until well combined.
• Microwave for 2 minutes and stir, then let sit for an additional 5 minutes or until cooled. Stir again then pour and spread onto the cream cheese layer.
• Place back into the refrigerator for 10 minutes. Spread the remaining cool whip onto the pudding layer and top with the mini chocolate chips. Serve immediately or cover and refrigerate.

Author: Laura

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