Cookie Pizza (chocolate chip)

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Chocolate chip pizza, Pizza cookie, Dessert pizza, Sweet pizza

A cookie for all the pizza lovers out there, this giant chocolate chip cookie is the perfect dessert pizza that your whole family will crave. A buttery, soft, chewy cookie, loaded with milk chocolate chunks. This recipe is such a fun way to share dessert with friends and family.

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Why You Have to Make this Cookie Pizza

Who wouldn’t love a giant chocolate chip cookie!
This cookie is buttery and delicious!
A super fun recipe that the whole family will enjoy.
A perfect dessert for large crowds and entertaining.

Try my Cookie Dough Truffles!

About this Recipe

This is the best soft baked, thick, chewy, and buttery chocolate chip cookie you have ever had, and even better, it’s massive! Baked on a pizza pan or large cake pan, this giant cookie is sliced and served like a dessert pizza. Top this dessert with whipped cream, ice cream, or chocolate syrup for an indulgent sweet treat you won’t soon forget.

Giant Cookie Pizza Ingredients

Flour – you can use common all purpose flour for this recipe, or if you have it on hand a cake and pastry flour would make a great cookie!
Cornstarch – Necessary to give this soft baked cookie just the right amount of chew.
Baking Soda
Kosher Salt – Salt brings out the flavors of any baked good, especially something with chocolate.
Butter – salted or unsalted, use what you have on hand.
Light Brown Sugar
White Granulated Sugar
Egg
Vanilla Extract – Trust me, real vanilla extract is the way to go!
Milk Chocolate Chips – Milk chocolate is so creamy and smooth it’s perfect for this cookie.

Cookie Variations

There are some simple variations you can make to a chocolate chip cookie that will make it extra delicious. Adding brown butter, chopped nuts, extra chocolate (dark, milk, or white), peanut butter chunk, or caramel are all great choices.

Not a fan of chocolate chip cookies? No problem, you can adapt any of your favorite cookie recipes for this giant pizza cookie. White chocolate macadamia, double fudge, peanut butter cookies, they will all work, just make sure you adjust the cooking time as needed.

Cookie Pizza Pro Tips

Make sure you cream the butter and sugar together for at least 3 minutes. It’s common for recipes to say you only need 60 seconds but to properly cream the butter it should be at least 3 minutes on HIGH.
Use a parchment round on the bottom of the pan. Save yourself the headache and just use one, it makes removing the pizza much easier.
Let the pizza cool until it’s firm, it’s tempting to slice it while it is warm but it may fall apart.

Leftovers and Freezing Tips

Store leftover cookie pizza in an airtight container. This cookie will stay fresh on the counter at room temperature for 2 days, or in the fridge for up to 5 days.

For longer term storage wrap the cookie tightly in plastic wrap and place in a freezer bag. Freeze for up to 2 months.

Try my Black Forest Chocolate Crinkle Cookie!

FAQs

Can you add frosting and toppings to a chocolate chip cookie pizza?

Of course! Use icing as the pizza sauce and candy as the toppings to create a customized cookie pizza.

How to know when the cookie pizza is done?

The edges of the cookie will be golden brown and the center will be set but soft. You want this a little “doughy” it will make the cookie softer and chewier.

Can I use store bought cookie dough?

Store bought dough can be used to make a cookie pizza but it won’t be as buttery and delicious as homemade.

Is this a suitable dessert to serve to guests?

This is a perfect dessert for entertaining. Make a giant cookie pizza and provide icing and toppings for everyone to decorate their own slice.

How to get the cookie pizza out of the pan without breaking?

Let the cookie pizza cool completely and then gently flip the pan over to remove the pizza. Using parchment rounds and greasing the pan properly helps.

Can you freeze any leftover cookie pizza?

Leftover cookie pizza can be frozen for up to 2 months.

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