Cream Cheese Cranberry Loaf

No recipe is as quick or tasty as this delicious homemade bread!

Combining tasty cranberries and other delicious ingredients means this is the bread everyone will be asking for seconds of.

See how easy this cream cheese cranberry loaf really is to make and enjoy!

It’s the perfect recipe to make when you have friends coming over or to make as a gift.

It’s tender, soft and quick, and easy to make.

Scroll to bottom for printable recipe card.

Why I love Cream Cheese Cranberry Loaf?

• Quick and easy to make
• Tasty and easy to customize
• perfect for a light and sweet treat

How to serve Cream Cheese Cranberry Loaf?

This is a tasty sweet treat that can be enjoyed a number of ways. Aside from eating it nice and warm with butter or other spread, try this cranberry bread chilled from the fridge. You can also use a range of spreads to accentuate the flavors and create a different experience for your tastebuds. Just slice, accentuate, and enjoy!

Cooking Tips:

A couple of tips to keep in mind when making this tasty recipe are:

• Keep ingredients at room temperature as much as possible to make mixing easier.
• Combine everything thoroughly but make sure you do not overmix the batter.
• Check cooking times carefully to make sure the bread is not over or undercooked. 

Variations:

There are many ways to tweak this fast and easy recipe to change things up and make things interesting. Some quick examples include:

• Add in some nuts of your choice to add texture and complement the cranberry taste.
• Mix up the fruit additions to try new flavor profiles and combinations.
• Slice in layers and add icing or cream cheese for a layered cake effect.

Grocery List:

• Flour
• Cranberries
• Sugar
• Unsalted butter
• Cream cheese
• Eggs
• Vanilla extract
• Baking soda
• Salt

How Do You Make It? Let’s Get to Baking!

Step 1. Preheat your oven to 350º F. Lightly grease a 9 x 5-inch loaf pan with non-stick spray or butter.

Step 2. Use a mixer and combine butter, cream cheese, and sugar in a large bowl. Beat in eggs, one at a time, and vanilla.

Step 3. In a separate bowl, you will want to whisk together the baking soda, flour, and salt.

Once combined, slowly mix the dry ingredients together with the wet ingredients. Make sure you stir until it’s completely combined together.

Step 4. Now you will want to gently fold in cranberries before pouring your mixture into your prepared baking dish.

Step 5. Time to bake! Place your loaf into the oven and bake for about 60 – 70 minutes. You will know it’s done by placing a toothpick into the center. If it comes out clean, you can remove it from the oven. Don’t forget to let it cook for about 15 minutes before serving.

Cream Cheese Cranberry Loaf

Servings: 6

No recipe is as quick or tasty as this delicious homemade bread! Combining tasty cranberries and other delicious ingredients means this is the bread everyone will be asking for seconds of. See how easy this cream cheese cranberry loaf really is to make and enjoy!

4.43 from 7 votes

Review Recipe

Ingredients 

• 2 cups flour
• 2 cups cranberries, fresh or frozen
• 1 1/2 cups sugar
• 1 cup 2 sticks unsalted butter, room temperature
• 1 8 oz. package cream cheese, room temperature
• 4 eggs, room temperature
• 1 1/2 teaspoon vanilla extract
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt

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Instructions

• Preheat your oven to 350º F. Lightly grease a 9 x 5-inch loaf pan with non-stick spray or butter.
• Use a mixer and combine butter, cream cheese and sugar in a large bowl. Beat
  in eggs, one at a time and vanilla.
• In a separate bowl, you will want to whisk together the baking soda, flour and salt. Once combined, slowly mix the dry ingredients together with the wet ingredients. Make sure you stir until it’s completely combined together.
• Now you will want to gently fold in cranberries before pouring your mixture
  into your prepared baking dish.
• Time to bake! Place your loaf into the oven and bake for about 60 – 70 minutes. You will know it’s done by placing a toothpick into the center. If it comes out clean, you can remove it from the oven. Don’t forget to let it cook about 15 minutes before serving.

Nutrition

Calories: 446kcal | Carbohydrates: 87g | Protein: 9g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Cholesterol: 134mg | Sodium: 571mg | Fiber: 2g | Sugar: 52g

Author: Marta

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How to store Cream Cheese Cranberry Loaf?

To best store homemade cream cheese cranberry loaf, you can follow these steps:

1. Wait for the bread to cool completely. This will help prevent moisture from building up inside the storage container, which can lead to mold.
2. Wrap the cranberry bread in plastic wrap or aluminum foil. This will help keep the bread moist and prevent it from drying out.
3. Place the wrapped bread in an airtight container, such as a plastic storage container with a lid or a resealable plastic bag.
4. Store in a cool, dry place, such as a pantry or cupboard, away from direct sunlight and heat sources, and make sure it stays air-tight.
5. If you plan to store the banana bread for more than a few days, you can also freeze it. To do this, wrap the bread in plastic wrap or aluminum foil, then place it in a resealable plastic freezer bag. Label the bag with the date and freeze for up to 3 months.

How much does Cream Cheese Cranberry Loaf last on the fridge?

This tasty cranberry cream cheese bread recipe is great to make in bulk and store for later. It can keep for up to a week if properly stored in the fridge. And when kept in the freezer this cranberry bread can last for several months.

Can I make ahead Cream Cheese Cranberry Loaf?

The ability to make this homemade break ahead of time is one of the biggest perks of using this recipe. You can easily make as much as you want and then store it for whenever you want a tasty treat or a fun dessert for a meal! You will love this cranberry cream cheese bread for sure.

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Spicy Cranberry Chutney – Whip up this tasty side to go with any meal for a sweet and tangy treat!

White Chocolate Cranberry Shortbread Cookies – Combine white chocolate and cranberry with these tasty dessert treats!

Lemon Cream Cheese Bars – A new take on a classic tangy treat, you will love these easy dessert bars!