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Cracked Crab Cheese Bread

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Cracked Crab Cheese Bread

My mother shared this Cracked Crab Cheese Bread secret recipe with me and it’s so good!

Cracked Crab Cheese Bread

If you enjoy bread recipes that are easy but have a fun and tasty twist. Try Crawfish Bread. SO GOOD!

Cracked Crab Cheese Bread

It was a hit in my house! Let me know how do you like your bread?

Cracked Crab Cheese Bread

Ingredients for Cracked Crab Cheese Bread:

1 – 8oz Cream Cheese, softened

1 – 8oz Can of Crab Meat

1 C Shredded Colby Jack Cheese

1 C Shredded Mozzarella Cheese

2 tbsp old bay seasoning

1 Loaf of French Bread, sliced in the middle then the middle of the bread hulled

Directions for Cracked Crab Cheese Bread:

Step 1. Preheat oven to 350 degrees and line a cookie sheet with parchment paper

Step 2. Using a large bowl, mix together the cream cheese, colby jack cheese, and mozzarella until combined

Step 3. Mix the crab meat with the cream cheese mixture

Step 4. Place french loaf bread onto the cookie sheet

Step 5. Fill the bread with the with the crab mixture and top with some more cheese

Step 6. Place into the oven and bake for about 10 minutes or until the cheese has melted and the bread has toasted

Step 7. Remove and top with fresh parsley

Serve an Enjoy!

Cracked Crab Cheese Bread

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Cracked Crab Cheese Bread

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Cracked Crab Cheese Bread

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Cracked Crab Cheese Bread

Prep Time: 8 minutes
Cook Time: 10 minutes
Total Time: 18 minutes
Servings: 6
Cracked Crab Cheese Bread
5 from 3 votes

Ingredients 

  • 1 - 8 oz Cream Cheese, softened
  • 1 - 8 oz Can of Crab Meat
  • 1 C Shredded Colby Jack Cheese
  • 1 C Shredded Mozzarella Cheese
  • 2 tbsp old bay seasoning
  • 1 Loaf of French Bread, sliced in the middle then the middle of the bread hulled

Instructions

  • Preheat oven to 350 degrees and line a cookie sheet with parchment paper
  • Using a large bowl, mix together the cream cheese, colby jack cheese, and mozzarella until combined
  • Mix the crab meat with the cream cheese mixture
  • Place french loaf bread onto the cookie sheet
  • Fill the bread with the with the crab mixture and top with some more cheese
  • Place into the oven and bake for about 10 minutes or until the cheese has melted and the bread has toasted
  • Remove and top with fresh parsley

Nutrition

Serving: 1g | Calories: 508kcal | Carbohydrates: 47g | Protein: 26g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 8g | Cholesterol: 101mg | Sodium: 1588mg | Fiber: 2g | Sugar: 6g
Author: Marta

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More Favorite Bread Recipes:

Crawfish Bread

Crawfish Bread

Easy Cheesy Breadsticks

Easy Cheesy Breadsticks

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