Cream Cheese Pound Cake

What is the first thing that comes to your mind when we talk about desserts? A cream cheese pound cake, isn’t it? It is an absolute favorite of every person.

It’s rich, creamy, and fluffy.

Making a cream cheese pound cake is an art and if you want to learn this art then try our cream cheese pound cake recipe!

Family approved, with natural ingredients and very easy to prepare.

Scroll to bottom for printable recipe card.

Why I Love Cream Cheese Pound Cake?

I have loved cream cheesecake since my early childhood days. When I started baking the first thing that I learned was a soft cream cheese pound cake. I usually make it on weekends. It’s like therapy to satisfy my sugar craving. The unique taste of cream cheese pound cake is divine, isn’t it?

Why Is Cream Cheese Used In Cakes?

If you are a baker then you must be familiar with the importance of cream cheese? Cream cheese is a perfect ingredient to make an effortlessly fluffy cake. The cream cheese provides softness and a mild flavor to the cake. 

Why Does My Cream Cheese Pound Cake Fall?

People often ask me how I make such a perfect cream cheese pound cake? Well, the simple answer to this question is consistency. With time you will learn how to bake a perfect cream cheese pound cake without collapsing. However, avoid over beating the cake mixture because it can lose it’s fluffy structure. Another advice that I would like to give you is to bake your cake properly.

Why Is Pound Cake Wet Inside?

The major reason for your cream cheese pound cake to remain inside is under baking. Sometimes, we open the oven again and again to check our cake. However, it can cause a fall in the temperature as a result your cake will be watery inside. Try to avoid opening the oven door.

How Do You Keep Pound Cake Moist?

Let me spill my secret to a perfectly moist cream cheese pound cake. Baking it properly. I always let my cake cook properly and I keep a strict check on my oven temperature. 

How To Serve Cream Cheese Pound Cake?

You can serve cream cheese pound cake as a whole by pouring your glaze on it. If you like you can all slice it into smaller pieces and garnish it with dusted sugar. I save my leftover cream cheese cake slices to use as a foundation for my trifle and custard.

Tips:

Here are some cooking tips for making a good cream cheese pound cake similar to mine.

• Ensure that all of the ingredients are at room temperature.
• Combine the butter and cream cheese before adding the sugar to achieve a smooth texture.

Variations:

Cream cheese pound cake is easily customizable with different flavors and add-ins. The most popular variants are adding lemon or orange zest. You can also add chocolate chips in your cream cheese pound cake. You can also add finely chopped nuts to add a crunch to your cake.

Ingredients:

• Sweet Cream Butter (Soft)
• Cream Cheese (Room Temp)
• White Sugar
• Eggs (Large)
• Pure Vanilla Extract
• All-Purpose Flour
• Kosher Salt

How to make this Cream Cheese Pound Cake:

Step 1. Preheat oven to 350 degrees.

Step 2. Prep a loaf pan with nonstick baking spray.

Step 3. Cream butter and cream cheese together in a large mixing bowl with an electric mixer.

Step 4. Continue to beat for 5 minutes or until the batter is light and fluffy.

Step 5. Add 1 egg at a time, beating after each addition. Add in the vanilla.

Step 6. Reduce the speed on the electric mixer to low add half of each, the flour and salt until just combined.

Step 7. Pour the batter into the prepped loaf pan.

Step 8. Tap the loaf pan on the counter to do away with any large air bubbles.

Step 9. Bake at 350 degrees for 60-75 minutes or until the loaf is a golden color.

Step 10. Serve and enjoy!

Cream Cheese Pound Cake

Prep Time: 20 minutes minutes

Cook Time: 1 hour hour

Total Time: 1 hour hour 20 minutes minutes

Servings: 10

What is the first thing that comes to your mind when we talk about desserts? A cream cheese pound cake, isn't it? It is an absolute favorite of every person. It's rich, creamy, and fluffy. Making a cream cheese pound cake is an art and if you want to learn this art then try our cream cheese pound cake recipe!

3.80 from 5 votes

Review Recipe

Ingredients 

• 1 ½ Sticks Of Sweet Cream Butter, Soft
• ½ bar Cream Cheese, Room Temp
• 1 ½ cup White Sugar
• 3 Eggs, Large
• ½ tsp Pure Vanilla Extract
• 1 ½ cups All-Purpose Flour
• 1 tsp Kosher Salt

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Instructions

• Preheat oven to 350 degrees.
• Prep a loaf pan with nonstick baking spray.
• Cream butter and cream cheese together in a large mixing bowl with an electric mixer.
• Continue to beat for 5 minutes or until the batter is light and fluffy.
• Add 1 egg at a time, beating after each addition. Add in the vanilla.
• Reduce the speed on the electric mixer to low add half of each, the flour and salt until just combined.
• Pour the batter into the prepped loaf pan.
• Tap the loaf pan on the counter to do away with any large air bubbles.
• Bake on 350 degrees for 60-75 minutes or until the loaf is a golden color.

Nutrition

Calories: 333kcal | Carbohydrates: 45g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 261mg | Fiber: 1g | Sugar: 30g

Author: Laura

How To Store Cream Cheese Pound Cake?

Store your cream cheese pound cake in an airtight box.

How To Reheat Cream Cheese Pound Cake?

Let your cream cheese pound cake defrost at room temperature for a whole night. Reheat it in the oven for 5 minutes and serve.

How Much Does Cream Cheese Pound Cake Last In The Fridge?

You can easily keep your cream cheese pound cake for 4 to 5 days in the fridge.

Can I Make Ahead Cream Cheese Pound Cake?

The cream cheese pound cake can be baked two days in advance and stored in the fridge to save time. Isn’t it convenient!

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