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Cream Cheese Pound Cake

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  • 4.25 from 4 votes

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This Cream Cheese Pound Cake recipe is perfect for any occasion. It will be an easy dessert to prepare that will have a unique flavor.

You cannot miss the opportunity to try this Cream Cheese Pound Cake recipe that we bring for you. It will become your favorite.

Family approved, with natural ingredients and very easy to prepare.

Prep Time: 20 minutes | Baking Time: 1 hour | Total Time: 1 hour 20 minutes | Makes: 10-12 slices

What you need to make this Cream Cheese Pound Cake:

1 ½ Stick Of Sweet Cream Butter (Soft)

½ bar Cream Cheese (Room Temp)

1 ½ cup White Sugar

3 Eggs (Large)

½ tsp Pure Vanilla Extract

1 ½ cups All-Purpose Flour

1 tsp Kosher Salt

How to make this Cream Cheese Pound Cake:

Step 1. Preheat oven to 350 degrees.

Step 2. Prep a loaf pan with nonstick baking spray.

Step 3. Cream butter and cream cheese together in a large mixing bowl with an electric mixer.

Step 4. Continue to beat for 5 minutes or until the batter is light and fluffy.

Step 5. Add 1 egg at a time, beating after each addition. Add in the vanilla.

Step 6. Reduce the speed on the electric mixer to low add half of each, the flour and salt until just combined.

Step 7. Pour the batter into the prepped loaf pan.

Step 8. Tap the loaf pan on the counter to do away with any large air bubbles.

Step 9. Bake on 350 degrees for 60-75 minutes or until the loaf is a golden color.

Step 10. Serve and enjoy!

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Cream Cheese Pound Cake

Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 10
You cannot miss the opportunity to try this Cream Cheese Pound Cake recipe that we bring for you. It will become your favorite.
4.25 from 4 votes

Ingredients 

  • 1 ½ Sticks Of Sweet Cream Butter, Soft
  • ½ bar Cream Cheese, Room Temp
  • 1 ½ cup White Sugar
  • 3 Eggs, Large
  • ½ tsp Pure Vanilla Extract
  • 1 ½ cups All-Purpose Flour
  • 1 tsp Kosher Salt

Instructions

  • Preheat oven to 350 degrees.
  • Prep a loaf pan with nonstick baking spray.
  • Cream butter and cream cheese together in a large mixing bowl with an electric mixer.
  • Continue to beat for 5 minutes or until the batter is light and fluffy.
  • Add 1 egg at a time, beating after each addition. Add in the vanilla.
  • Reduce the speed on the electric mixer to low add half of each, the flour and salt until just combined.
  • Pour the batter into the prepped loaf pan.
  • Tap the loaf pan on the counter to do away with any large air bubbles.
  • Bake on 350 degrees for 60-75 minutes or until the loaf is a golden color.
  • Serve and enjoy!

Nutrition

Serving: 1g | Calories: 333kcal | Carbohydrates: 45g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 261mg | Fiber: 1g | Sugar: 30g
Author: Laura

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