Crockpot Beef Tips and Gravy

Sure, I want my spread to look festive and elegant. But when you’re a working mom, fast and easy recipes always take the cake.

That’s exactly what this Crockpot Beef Tips and Gravy recipe is. It cooks itself, and that’s pretty impressive.

You can feed the crowd without really doing much work.

Can’t wait to learn more about this dish? Let’s get to it right away.

The beef is so tender and the gravy is good on everything!

Scroll to bottom for printable recipe card.

Why Do I Love Crockpot Beef Tips and Gravy?

• Well, why wouldn’t I love a meal that’s hearty, filling, smells divine, and cooks itself? Of course, I’m a fan.
• This crockpot beef tips recipe uses simple ingredients that are easy to find. And the taste? Impeccable!
• It only takes five minutes to throw everything in the crock, and done!

Are beef tips the same as stew meat?

Nope. Beef tips are cut from tenderloin or sirloin. They cook fast and are easy to tenderize. Stew meat is from the shoulder. You’ll have to braise it before cooking.

How do you thicken beef tips and gravy?

You need a thickening agent. It could be flour or cornstarch. Mix 3 tbsp of flour (or 2 tbsp of cornstarch) in water and gradually add to your gravy till you get the consistency of your dreams. Use cold water. That’s thickening agent rule 101.

Is beef gravy better with flour or cornstarch?

I use them interchangeably. But, of course, there’s a slight difference. Flour has some protein strength. But its thickening power isn’t as strong as that of cornstarch. So, if you’re using starch for your gravy, balance the quantity accordingly.

How to serve Crockpot Beef Tips and Gravy?

This crockpot beef tips recipe can keep bellies happy even on its own. But for a more melt-in-the-mouth experience, serve it with a hot bowl of mashed potatoes or use it as gravy on top of a bed of noodles.

Tips:

• For the juiciest beef chunks, cook on really low heat. It’ll take time, but each bite you take will be worth the wait.
• Also, make sure you don’t open the lid while it’s cooking. If you must, peep in quickly. You don’t want to let out the steam. Trust me; your beef tips need it more.
• Adjust the salt and spice after you add your thickener. Flour has a tendency to drown all flavors.

Variations:

• Add a dash of Worcestershire sauce to the gravy for an extra kick.
• If creamy gravies are your thing, add a few tablespoons of milk or cream.
• Don’t have beef broth on hand? Substitute chicken or vegetable broth.·       You don’t necessarily have to use beef tips. If you can’t find them, go ahead and use cubes of chuck or round steak.

Ingredients:

• Stew meat
• Onion soup mix
• Lemon pepper seasoning
• Beef broth
• Cream of onion soup
• Butter
• Flour

How to make Crockpot Beef Tips and Gravy:

Step 1. Place the meat into the crockpot.

Step 2. Sprinkle the meat with the lemon pepper seasoning.

Step 3. Whisk together the onion soup mix, beef broth, and cream of onion soup in a bowl.

Adding the onion soup mix.

Adding the cream of onion soup.

Adding the beef broth.

Then, pour over the meat.

Step 4. Cook on low for 8 hours.

Step 5. Remove the meat from the crockpot with a slotted spoon and set it aside.

Step 6. Melt the butter in a large skillet over medium heat, and stir in the butter for 30 seconds to a minute.

Step 7. Slowly add in the liquid mixture from the crockpot and simmer until thickened into a gravy.

Step 8. Return the beef to the skillet with the gravy and stir to combine before serving.

SAVE this recipe on Pinterest for later 🙂

How to store Crockpot Beef Tips and Gravy?

Leftovers are a rare sight. But you’re lucky if you have any. Crockpot beef tips and gravy tastes even better when rested in the fridge for some time. Or maybe it’s just me.

And to answer the question, keep your delish leftovers airtight in the fridge.

How to reheat Crockpot Beef Tips and Gravy?

When you are ready to devour the leftovers, heat a skillet over medium-low and add some butter or oil. Transfer the beef tips with gravy to the skillet. Give it a stir for about 3-4 minutes until the gravy thickens and the beef softens again.

How much does Crockpot Beef Tips and Gravy last on the fridge?

As I said, leftovers stay well in the fridge. You can expect them to remain edible for three to four days easily. You can also freeze them if you want to enjoy them later. They’ll stay with you for three months.

Can I make ahead Crockpot Beef Tips and Gravy?

Oh, you can! This dish reheats like a dream. And so, it qualifies as one of the best make-ahead dinners. Prepare the dish, let it cool, and store it for later.

Related Recipes You Might Enjoy:

I am proud to say I’ve made good use of my crock. If you’re always on the hunt for easy meals and recipes, I insist you try my Crockpot Chicken and Dumplings. They’re hearty and comforting.

And, of course, you can always turn to my Crockpot Great Northern Beans if you aren’t in the mood for a lot of meat.