Crockpot Great Northern Beans

The great northern beans in crock pot recipe is one of my favorites. It’s so easy to make, and it’s always so delicious. I love coming home to the smell of dinner cooking, and knowing that I’ll be able to enjoy a delicious meal in just a few hours.

This great northern beans in crock pot recipe is really simple. You just put the beans in the crock pot with some water or broth, and then let them cook for a few hours. You can add whatever seasonings you like – I usually add salt, pepper, garlic powder, and onion powder. But you can add whatever you like – it’s really customizable.

Once the beans are cooked, you can serve them however you want. I usually like to eat them as a side dish, but they’re also great as a main course. And they’re really healthy too – they’re packed with protein and fiber.

So if you’re looking for a healthy and delicious dinner option, this great northern beans in crock pot recipe is definitely worth trying!

The crock pot does all the work and the beans are cooked until they’re soft and delicious. Plus, this dish is high in protein and fiber, making it a perfect choice for a healthy dinner. Give this recipe a try today!

So there you have it! A delicious, hearty, and healthy slow cooker recipe that’s perfect for a busy weeknight. We hope you enjoy it as much as I do. What’s your favorite crockpot meal? Let us know in the comments below.

Why we love this recipe

This great northern beans in crock pot recipe is great for a winter meal. The slow cooker does all the work so you can relax and enjoy the day. The beans are cooked with ham, making them hearty and filling. This is a great recipe to make on a cold day.

Are navy beans and great northern beans the same?

No, navy beans and great northern beans are not the same. Though they are both types of white beans, they have different textures and flavors. Navy beans are smaller and softer, while great northern beans are larger and firmer.

What kinds of beans should I use for ham and beans?

While great northern beans are a great option for ham and beans, other types of beans can be used as well. Some great options include black beans, white beans, and kidney beans. If you want to add a bit of extra flavor to your ham and beans, you can also use pinto beans or lentils.

Why am I using water instead of stock?

Some people might prefer to use water instead of stock because they feel like it has a stronger flavor. Additionally, using stock can add sodium to the dish, which some people may not want. Finally, using water is a way to keep the dish lighter in terms of calories and fat.

What’s the best slow cooker for this ham and bean soup?

Slow cookers come in all shapes and sizes, so which one is the best for this ham and bean soup? One option is the Crock-Pot 6 Qt. Manual Slow Cooker. This slow cooker has a manual setting that lets you set the cooking time yourself, so it’s perfect for recipes like this ham and bean soup that need specific timing. It also has a locking lid, which is great for preventing spills, and a cord wrap for easy storage.

Another great option is the Instant Pot DUO60 6 Qt 7-in-1 Multi-Use Pressure Cooker. This pressure cooker can do everything from slow cooking to pressure cooking, making it a great choice for recipes like this ham and bean soup. It also has a 24-hour timer, so you can set it and forget it, and a keep warm function that will keep your food warm until you’re ready to eat.

Do I need to soak the beans?

No, you don’t need to soak the beans. If you do, however, it’ll help them cook faster.

Can I use a ham hock?

Yes, you can use a ham hock when making great northern beans in a crock pot. This will add more flavor to the dish. If you are using a ham hock, be sure to remove it before serving.

Can I use chicken bouillon cubes instead of chicken broth?

You can absolutely use chicken bouillon cubes in place of chicken broth when making great northern beans in a crock pot. In fact, many people prefer the flavor that bouillon cubes add to dishes like this. Simply dissolve the bouillon cubes in water according to the package directions and then proceed with the recipe as usual. You may need to adjust the amount of water used depending on how strong you want the broth to be. Enjoy!

What can you serve with ham and bean soup?

There are a few different things that you could serve with ham and bean soup. Some people might choose to serve it with some bread on the side, while others might prefer to add some rice or potatoes into the soup itself. No matter what you end up serving it with, this dish is sure to be a hit!

Tips on Flavoring Crock Pot Beans

If you’re looking for a great way to add flavor to your crock pot beans, here are a few tips to get you started.

• One great way to add flavor is to cook your beans with ham or bacon. This will give the beans a great smoky flavor that is perfect for any dish.
• Another great way to add flavor is to use different spices and herbs. You can experiment with different combinations until you find one that you really love. Some great options include garlic, onion, cumin, chili powder, and oregano.
• Finally, you can also add some vegetables to your crock pot beans to add even more flavor. chopped celery, carrots, and tomatoes are all great options

Ingredients:

• Dried great northern beans
• Water
• Ham hocks
• Salt to taste
• Pepper
• Carrot peeled and chopped
• Celery chopped
• Cayenne pepper

How To Make Crockpot Great Northern Beans:

Step 1. Place 2 lb. dried great northern beans into the crockpot.

Step 2. Then, add 1 carrot peeled and chopped and 1 stalk of chopped celery.

Step 3. Then, add 1 ½ lb of ham hocks.

Step 4. Pour 6 cups of water over the beans.

Step 5. Add the salt to taste, depending on your preference.

Step 6. Then, add ½ tsp of pepper.

Step 7. Lastly, add ½ tsp. of cayenne pepper.

Step 8. Place the ham hocks in the Crockpot.

Step 9. Close the lid and cook on low for 6-8 hours.

Step 10. Remove the ham hocks and take off any meat from them.

Step 11. Add the meat back to the crockpot, stir and serve.

How do you thicken ham and beans?

One way to thicken ham and bean soup is by using a roux. A roux is made by stirring together flour and some kind of fat, like butter until the mixture is smooth. The roux can then be added to the soup to help thicken it.

Can I do this on the stovetop?

Yes, you can make great northern beans in a crock pot on the stovetop. Just place all of the ingredients in a large pot and cook over medium heat until the beans are soft.

Can I freeze these slow cooker ham and beans?

If you have leftovers of these great northern beans in the crock pot, or if you make them specifically to freeze, then yes! Just let the ham and beans cool completely before transferring them to freezer-safe bags or containers. Label them with the date and then they’ll be good for up to 3 months. When you’re ready to eat, thaw in the fridge overnight and reheat on the stove or in the microwave. So easy and tasty!

Making Beans Less Gassy

If you’re looking to make your beans less gassy, try adding a few teaspoons of baking soda to the pot when you cook them. This will help break down the complex carbohydrates in the beans, making them easier to digest. You may also want to avoid eating too many high-fiber foods at the same time as your beans, as this can also increase gas production.

Can I double or triple the recipe for beans in the slow cooker?

You can easily double or triple the recipe for great northern beans in the slow cooker without any problems. Just make sure to adjust the cooking time as needed so that everything is cooked evenly.

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Polish Kielbasa and Cabbage Soup – I love kielbasa no matter how it’s fixed!