Crockpot Great Northern Beans

The great northern beans in crock pot recipe is one of my favorites. It’s so easy to make, and it’s always so delicious.

I love coming home to the smell of dinner cooking, and knowing that I’ll be able to enjoy a delicious meal in just a few hours.

This great northern beans in crock pot recipe is really simple. You just put the beans in the crock pot with some water or broth, and then let them cook for a few hours. You can add whatever seasonings you like – I usually add salt, pepper, garlic powder, and onion powder. But you can add whatever you like – it’s really customizable.

Once the beans are cooked, you can serve them however you want. I usually like to eat them as a side dish, but they’re also great as a main course. And they’re really healthy too – they’re packed with protein and fiber.

So if you’re looking for a healthy and delicious dinner option, this great northern beans in crock pot recipe is definitely worth trying!

The crock pot does all the work and the beans are cooked until they’re soft and delicious. Plus, this dish is high in protein and fiber, making it a perfect choice for a healthy dinner. Give this recipe a try today!

So there you have it! A delicious, hearty, and healthy slow cooker recipe that’s perfect for a busy weeknight. We hope you enjoy it as much as I do. What’s your favorite crockpot meal? Let us know in the comments below.

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Why we love this recipe

This great northern beans in crock pot recipe are great for a winter meal. The slow cooker does all the work so you can relax and enjoy the day. The beans are cooked with ham, making them hearty and filling. This is a great recipe to make on a cold day.

Should I use stock or water for this recipe?

Although most people will use stock for a stronger flavor. Using water in this recipe is suggested. The water will still produce a great flavor in the beans, plus it is a healthier option.

Do I need to soak the beans overnight?

No that is not needed, however, soaking the beans will help them cook faster.

Can I use the ham hock?

Yes, the ham hock will produce more flavor to the dish. Just be sure that you remove it before serving.

Can I use bouillon cubes instead of Chicken stock?

You could definitely switch the two ingredients for one another. Simply follow the directions for bouillon cubes by dissolving in the water first and then continuing on with the recipe.

What should I serve with Bean and Ham Soup?

If you feel you need to add another dish or side to the soup, I would suggest a couple of slices of crusty bread, rice or potatoes. This dish does not need accompaniment though.

What can I do to thicken the Ham and Bean Soup?

Most often people will use a roux, which is made from flour and a choice of fat, such as butter. Once the roux is combined, it can be added to the soup, stirred well and it will begin to thicken.

Ingredients:

• Dried great northern beans
• Water
• Ham hocks
• Salt to taste
• Pepper
• Carrot peeled and chopped
• Celery chopped
• Cayenne pepper

How To Make Crockpot Great Northern Beans:

Step 1. Place 2 lb. dried great northern beans into the crockpot.

Step 2. Then, add 1 carrot peeled and chopped and 1 stalk of chopped celery.

Step 3. Then, add 1 ½ lb of ham hocks.

Step 4. Pour 6 cups of water over the beans.

Step 5. Add the salt to taste, depending on your preference.

Step 6. Then, add ½ tsp of pepper.

Step 7. Lastly, add ½ tsp. of cayenne pepper.

Step 8. Place the ham hocks in the Crockpot.

Step 9. Close the lid and cook on low for 6-8 hours.

Step 10. Remove the ham hocks and take off any meat from them.

Step 11. Add the meat back to the crockpot, stir, and serve.

Crockpot Great Northern Beans

Prep Time: 10 minutes minutes

Cook Time: 6 hours hours

Total Time: 6 hours hours 10 minutes minutes

Servings: 12

The great northern beans in crock pot recipe is one of my favorites. It's so easy to make, and it's always so delicious.

4.55 from 11 votes

Review Recipe

Ingredients 

• 2 lb. Dried great northern beans
• 6 C. Water
• 1 ½ lb. Ham hocks
• Salt to taste
• ½ tsp. Pepper
• 1 Carrot peeled and chopped
• 1 Stalk celery chopped
• ½ tsp. Cayenne pepper

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Instructions

• Place the beans into the Crockpot along with the vegetables.
• Pour the water over the beans and add the salt, pepper and cayenne pepper.
• Place the ham hocks in the Crockpot.
• Close the lid and cook on low for 6-8 hours.
• Remove the ham hocks and take off any meat from them.
• Add the meat back to the crockpot, stir and serve.

Nutrition

Calories: 223kcal | Carbohydrates: 17g | Protein: 21g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Cholesterol: 52mg | Sodium: 106mg | Fiber: 6g

Author: Marta

PIN FOR LATER 🙂

Can I make this on my stovetop?

Of course, you can. Just place it in a large dutch oven or soup pot on medium-high heat and cook until the beans are soft.

Can I freeze any leftovers?

Yes, be sure to cool it to room temperature before placing the soup into appropriate containers. Label and mark for 3 months.

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