Crockpot Great Northern Beans

This Crock Pot version of Great Northern Beans is about all the comfort and it goes perfectly with sweet corn bread!

Looking for more winning crock pot recipes? Here are a few of my faves:

• Crock Pot Chicken and Dumplings
• Crock Pot Chicken Taco Chili
• Crock Pot Caesar Bacon Chicken
• Crock Pot Chicken Enchilada Casserole
• Crock Pot Chicken Pot Pie
• Crock Pot Chicken Taco Chili

This recipe is for the best and creamy Crockpot Great Northern Beans and the best part is that all the work is done by the magical crock pot machine! 

Prep Time: 10 minutes – Cook Time: 6-8 hours – Servings: 10-12

Ingredients for Crockpot Great Northern Beans:

2 lb. Dried great northern beans

6 C. Water

1 ½ lb. Ham hocks

Salt to taste

½ tsp. Pepper

1 Carrot peeled and chopped

1 Stalk celery chopped

½ tsp. Cayenne pepper

How To Make Crockpot Great Northern Beans:

Step 1. Place the beans into the Crockpot along with the vegetables.

a.

b.

c.

Step 2. Pour the water over the beans and add the salt, pepper and cayenne pepper.

a. Pour the water:

b.

c.

d.

Step 3. Place the ham hocks in the Crockpot.

Step 4. Close the lid and cook on low for 6-8 hours.

Step 5. Remove the ham hocks and take off any meat from them.

Step 6. Add the meat back to the crockpot, stir and serve.

Made this? Let us know how it went in the comments below!

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Crockpot Great Northern Beans

Prep Time: 10 minutes

Cook Time: 6 hours

Total Time: 6 hours 10 minutes

Servings: 10 -12

4.55 from 11 votes

Review Recipe

Ingredients 

• 2 lb. Dried great northern beans
• 6 C. Water
• 1 ½ lb. Ham hocks
• Salt to taste
• ½ tsp. Pepper
• 1 Carrot peeled and chopped
• 1 Stalk celery chopped
• ½ tsp. Cayenne pepper

Follow Sweet Pea's Kitchen

Instructions

• Place the beans into the Crockpot along with the vegetables.
• Pour the water over the beans and add the salt, pepper and cayenne pepper.
• Place the ham hocks in the Crockpot.
• Close the lid and cook on low for 6-8 hours.
• Remove the ham hocks and take off any meat from them.
• Add the meat back to the crockpot, stir and serve.

Nutrition

Serving: 1g | Calories: 223kcal | Carbohydrates: 17g | Protein: 21g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Cholesterol: 52mg | Sodium: 106mg | Fiber: 6g

Author: Marta

More Favorite Crock Pot Recipes:

Crock Pot Chicken and Dumplings

Crockpot Christmas Crack