A Family Friendly Mango Ice Cream That Kids Can Make At Home

The best mango ice cream recipe creates a homemade velvety, and tropical frozen dessert that your family will love! This easy mango ice cream for beginners is made with real mango and no egg, but does require an ice cream machine. Thankfully, this simple mango ice cream meal requires only five ingredients and, if we’re going to be honest, is better than store-bought stuff. 

With minimal prep and only four simple steps, this quick mango ice cream recipe will be your go-to homemade dessert for satisfying that sweet tooth. In fact, there’s even a healthy mango ice cream version that kids will love and that parents will enjoy serving almost every day. 

Even better, this is a truly family friendly mango ice cream because your kids can make it even when you’re not around! It’s a super easy, no-cook, egg-free, gluten-free fruit-based ice cream flavored with mango pulp or fresh mango. It and other homemade mango ice cream ideas create a creamy homemade ice cream that is an irresistible tropical treat for hot summer days and satisfying that sweet tooth.

It even works well for our fried ice cream recipe, so dive right in and learn more about why you should try it out!

Scroll to bottom for printable recipe card.

Why You’ll Love This Recipe

• With an ice cream maker, the best mango ice cream recipe is easy to make – the family will love this fresh mango dessert
• When mastered, this easy mango ice cream for beginners is better than store-bought – it uses real mangos and no fake colors or additives.
• It’s a very simple mango ice cream meal – there are only five ingredients and four simple steps in this homemade ice cream recipe.
• Most people love the taste – this quick mango ice cream recipe is sweet enough for kids but deep enough for pickier adults
• This recipe for homemade ice cream is very versatile for many homemade mango ice cream ideas – it can be used to make any number of different fruit-flavored ice creams, such as strawberry ice cream

Ingredient Notes & Substitutions

• Mango: Mango gives this family friendly mango ice cream its trademark taste. If you don’t like mangoes, oranges can work well, too. It does lose something in the translation, though. 
• Heavy Cream: Heavy cream helps give your mango ice cream its thick texture and rich, delicious taste. If you want a healthy mango ice cream version, substitute heavy cream with soy milk and olive oil. 
• Organic Cane Sugar: The best mango ice cream recipe uses delicious and organic cane sugar to give it plenty of taste. Not into excessive sugar? Splenda works well as an alternative ingredient.
• Milk: It’s really hard to make easy mango ice cream for beginners without milk! All our ice cream recipes, including cookies and cream, need it. Almond milk is a nice alternative for dairy-free diets.

How to Make It

While we think it’s best to make your own mango pulp (more hints on that later), you can use store-bought if you want a simple mango ice cream meal. 

Get your kids involved in this step when making your quick mango ice cream recipe. Pour the milk, sugar, and salt into a bowl and let them blend until its thoroughly mixed. 

Slowly drizzle the heavy cream and mango pulp into the bowl while they blend. A slow pour helps these ingredients mix together even better and is a lot of fun to pull off.

Dust out the old ice cream maker and pour in your mix! Use whatever settings you want for your family friendly mango ice cream, as it’s very versatile! Mix for 25 minutes.

The waiting is the hardest part of prepping this healthy mango ice cream version! It needs to freeze for at least five hours before serving! Play some games with your kids to pass the time. 

Other homemade mango ice cream ideas to try: topping it with strawberries, raspberries, blueberries, bananas, coconuts, or peaches to make a fruity frozen ice cream that’s bursting with flavor.

Tips for Success

• Wash your fruit before you mix it when making this easy mango ice cream for beginners. Trust us, it’ll produce better results. 

• Use the ripest mangos when making this simple mango ice cream meal. Ripe mangoes have a pleasant fruity smell, and the meat should be soft with a bit of give when you squeeze it.
• Make your own mango pulp by dicing fresh mangoes into small cubes, removing the peel and the pit from the center, placing the mango cubes in a blender, and blending to create a pulp. 
• Drain off any extra liquid and use the pulp as instructed in the best mango ice cream recipe to create a healthy mango ice cream version. 
• Chilling the unchurned ice cream mixture in the fridge for an hour before churning can improve the texture of the quick mango ice cream recipe once churned.
• Try adding some nuts, chocolate chunks, or caramel to the ice cream once churned. Gently mix the ingredients into the ice cream and freeze before serving.
  

Storing & Reheating

To store this dish, place it in a sturdy freezer-safe container with a sealed, tight-fitting lid. For best results, the ice cream should not be stored for longer than four weeks. Although the ice cream will last in the freezer for several months, the longer it’s stored, the more likely it is to form ice crystals or “freezer burn.”

Serving Suggestions

• Serve this easy mango ice cream for beginners on a cone to tap into your inner child
• Pair this simple mango ice cream meal with chocolate brownies for a luscious treat 
• Top your quick mango ice cream recipe with fresh fruits to add even more flavor
• Make a healthy mango ice cream version by using actual mango chunks on top
• Create ice cream sandwiches using this family friendly mango ice cream

Notes

I think the best mango ice cream recipe offers a nice alternative to other types of fruit desserts. Its unique blends of textures and flavors are both sweet and surprisingly complex. Over the years, my kids have come to prefer it to sweeter and richer desserts. I remember the first time they tried it and stuck out their tongues. Now, they can’t get enough! So, try these homemade mango ice cream ideas today!