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Dark Mocha Crinkles

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  • 4 from 2 votes

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Dark Mocha Crinkles

These vibrant and delicious Dark Mocha Crinkles are light, refreshing, and full of tangy flavors.

Dark Mocha Crinkles

There is nothing tastier than biting into a piece of this moist Dark Mocha Crinkles

Dark Mocha Crinkles

Serve these Dark Mocha Crinkles for brunch, holidays, or as a dessert for all the spring and summer gatherings.

Dark Mocha Crinkles

Prep Time: 20 minutes | Cook Time: 10 minutes | Servings: 3 dozen cookies

Ingredients:

1 C. Butter unsalted and softened

¼ C. Granulated sugar

¾ C. Brown sugar

¼ C. Powdered instant coffee

2 C. All-purpose flour

2 tsp. Vanilla extract

2 large eggs

⅔ C. Unsweetened cocoa powder

1 tsp. Baking soda

⅓ C. Granulated sugar for rolling the cookies in

Dark chocolate candy wafers

How to make Dark Mocha Crinkles:

Step 1. Preheat the oven to 375 degrees.

Step 2. Add the butter, ¼ cup of granulated sugar, brown sugar, and instant coffee to a mixing bowl. Beat on high until smooth.

a. add instant coffee

b. add granulated sugar

c. add brown sugar

Step 3. Place the flour, vanilla, eggs, baking soda, and cocoa powder in the mixing bowl, and beat until a well-combined dough has formed.

a. adding flour

b. adding baking soda

c. adding vanilla

d. adding cocoa powder

Step 4. Roll the dough into 3 dozen evenly sized balls, and roll each of the dough balls into the ⅓ cup of granulated sugar to coat well.

Step 5. Place the coated dough balls onto a parchment or silicone mat lined baking sheet and bake for 10 minutes.

Step 6. Let cool for a minute or so, and then top each baked cookie with a dark chocolate candy wafer.

Enjoy!

Dark Mocha Crinkles

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Dark Mocha Crinkles

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Dark Mocha Crinkles

Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 3 dozen cookies
4 from 2 votes

Ingredients 

  • 1 C. Butter unsalted and softened
  • ¼ C. Granulated sugar
  • ¾ C. Brown sugar
  • ¼ C. Powdered instant coffee
  • 2 C. All purpose flour
  • 2 tsp. Vanilla extract
  • 2 Large eggs
  • C. Unsweetened cocoa powder
  • 1 tsp. Baking soda
  • C. Granulated sugar for rolling the cookies in
  • Dark chocolate candy wafers

Instructions

  • Preheat the oven to 375 degrees.
  • Add the butter, ¼ cup of granulated sugar, brown sugar, and instant coffee to a mixing bowl. Beat on high until smooth.
  • Place the flour, vanilla, eggs, baking soda, and cocoa powder in the mixing bowl, and beat until a well-combined dough has formed.
  • Roll the dough into 3 dozen evenly sized balls, and roll each of the dough balls into the ⅓ cup of granulated sugar to coat well.
  • Place the coated dough balls onto a parchment or silicone mat lined baking sheet and bake for 10 minutes.
  • Let cool for a minute or so, and then top each baked cookie with a dark chocolate candy wafer.
Author: Laura

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