Breakfast/ Recipes

Easy Breakfast Strawberry Cream Cheese Stuffed French Toast

Strawberry Cream Cheese Stuffed French Toast

Looking for an easy filling breakfast idea? Try this!!

Strawberry Cream Cheese Stuffed French Toast

Everyone will be impressed by this breakfast! My kids love it tooo!

Strawberry Cream Cheese Stuffed French Toast

This is also a great breakfast for a birthday party! Great amount of sweetness!

Strawberry Cream Cheese Stuffed French Toast

Ingredients for Strawberry Cream Cheese Stuffed French Toast:

4-­6 Slices of Texas Toast or bread (slightly stale or lightly toasted)

3 Eggs

3 T Cold Milk

1 T Honey

1 T Brown Sugar

1 tsp Cinnamon & Nutmeg

⅛ tsp Vanilla extract

2 T Butter

  • Filling:

1 pkg Philadelphia Cream Cheese

½ C Sugar

2 C Fresh Chopped Strawberries

How To Make Strawberry Cream Cheese Stuffed French Toast:

Step 1: Let’s make the filling by blending all the ingredients together in a blender or hand mixer until creamy and smooth consistency

Place in the refrigerator until ready to use 

Step 2: Grab a medium-sized nonstick skillet over medium to low heat

If you do not have a nonstick skillet then use Pam cooking spray or melted butter

Step 3: Combine the eggs, milk, cinnamon, nutmeg, brown sugar, and honey to make the custard mixture 

Then

Mix for a minute or two until everything is fully combined

Step 4: Take one piece of your Texas Toast and lay it flat on a cutting board

Step 5: With a rolling pin, flatten each piece of bread to ½ inch thick

Roll to ensure it is evenly flattened

Step 6: Spread 2 tablespoons of cream cheese mixture over half of one side of the bread

Do not spread across the entire piece, just cover one half

Step 7: From the cream cheese half, rollover as shown in the photo below

The cream cheese mixture should seal your piece of toast closed

Step 8: Repeat with remaining pieces of toast, lay the folded side down

Step 9: Now, you will add the butter to the saucepan

Step 10: Dip each piece of your Texas Toast cream cheese mixture into the custard (egg/milk mixture)

Step 11: Immediately fry each piece until golden brown on all sides

Turn carefully as to not break the bread every 1-2 minutes

Step 12: Each piece should be browned in about 4-5 minutes

Do not overcrowd your pan! If you need to cook in a few stages then that is totally fine

Step 13: Your toast is done when the surface is crispy and browned

Step 14: Sprinkle generously with powdered sugar, cinnamon, or your favorite topping

a.

b.

c.

Add warm maple syrup and or honey!

Enjoy your breakfast!

Personal Notes:

You can add Bananas or melons to the filling for a unique twist. Make sure your fruits are cut into small pieces prior to combining.

Strawberry Cream Cheese Stuffed French Toast

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Strawberry Cream Cheese Stuffed French Toast

Easy Breakfast Strawberry Cream Cheese Stuffed French Toast

Easy Breakfast Strawberry Cream Cheese Stuffed French Toast

Yield: 4
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour

Ingredients

  • 4-­6 Slices of Texas Toast or bread (slightly stale or lightly toasted)
  • 3 Eggs
  • 3 T Cold Milk
  • 1 T Honey
  • 1 T Brown Sugar
  • 1 tsp Cinnamon & Nutmeg
  • ⅛ tsp Vanilla extract
  • 2 T Butter

Filling:

  • 1 pkg Philadelphia Cream Cheese
  • ½ C Sugar
  • 2 C Fresh Chopped Strawberries

Instructions

Step 1: Let’s make the filling by blending all the ingredients together in a blender or hand mixer until creamy and smooth consistency

Place in the refrigerator until ready to use 

Step 2: Grab a medium-sized nonstick skillet over medium to low heat

If you do not have a nonstick skillet than use Pam cooking spray or melted butter

Step 3: Combine the eggs, milk, cinnamon, nutmeg, brown sugar, and honey to make the custard mixture 

Mix for a minute or two until everything is fully combined

Step 4: Take one piece of your Texas Toast and lay it flat on a cutting board

Step 5: With a rolling pin, flatted each piece of bread to ½ inch thick

Roll to ensure it is evenly flattened

Step 6: Spread 2 tablespoons of cream cheese mixture over half of one side of the bread

Do not spread across the entire piece, just cover one half

Step 7: From the cream cheese half, roll over as shwon the photo below

The cream cheese mixture should seal your piece of toast closed

Step 8: Repeat with remaining pieces of toast, lay the folded side down

Step 9: Now, you will add the butter to the saucepan

Step 10: Dip each piece of your Texas Toast cream cheese mixture into the custard (egg/milk mixture)

Step 11: Immedately fry each piece until golden brown on all sides

Turn carefully as to not break the bread every 1-2 minutes

Step 12: Each piece should be browned in about 4-5 minutes

Do not overcrowd your pan! If you need to cook in in a few stages than that is totally fine

Step 13: Your toast is done when the surface is crispy and browned

Step 14: Sprinkle generously with powdered sugar, cinnamon or your favorite topping

Add warm maple syrup and or honey!

Serve and ENJOY!

Notes

You can add Bananas or melons to the filling for a unique twist. Make sure your fruits are cut into small pieces prior to combining.

Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 495Total Fat: 21gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 163mgSodium: 451mgCarbohydrates: 66gFiber: 4gSugar: 39gProtein: 11g

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