Easy Breakfast Strawberry Cream Cheese Stuffed French Toast

Looking for an easy filling breakfast idea? Try this!!

Everyone will be impressed by this breakfast! My kids love it tooo!

This is also a great breakfast for a birthday party! Great amount of sweetness!

Ingredients for Strawberry Cream Cheese Stuffed French Toast:

4-­6 Slices of Texas Toast or bread (slightly stale or lightly toasted)

3 Eggs

3 T Cold Milk

1 T Honey

1 T Brown Sugar

1 tsp Cinnamon & Nutmeg

⅛ tsp Vanilla extract

2 T Butter

• Filling:

1 pkg Philadelphia Cream Cheese

½ C Sugar

2 C Fresh Chopped Strawberries

How To Make Strawberry Cream Cheese Stuffed French Toast:

Step 1: Let’s make the filling by blending all the ingredients together in a blender or hand mixer until creamy and smooth consistency

Place in the refrigerator until ready to use 

Step 2: Grab a medium-sized nonstick skillet over medium to low heat

If you do not have a nonstick skillet then use Pam cooking spray or melted butter

Step 3: Combine the eggs, milk, cinnamon, nutmeg, brown sugar, and honey to make the custard mixture 

Then

Mix for a minute or two until everything is fully combined

Step 4: Take one piece of your Texas Toast and lay it flat on a cutting board

Step 5: With a rolling pin, flatten each piece of bread to ½ inch thick

Roll to ensure it is evenly flattened

Step 6: Spread 2 tablespoons of cream cheese mixture over half of one side of the bread

Do not spread across the entire piece, just cover one half

Step 7: From the cream cheese half, rollover as shown in the photo below

The cream cheese mixture should seal your piece of toast closed

Step 8: Repeat with remaining pieces of toast, lay the folded side down

Step 9: Now, you will add the butter to the saucepan

Step 10: Dip each piece of your Texas Toast cream cheese mixture into the custard (egg/milk mixture)

Step 11: Immediately fry each piece until golden brown on all sides

Turn carefully as to not break the bread every 1-2 minutes

Step 12: Each piece should be browned in about 4-5 minutes

Do not overcrowd your pan! If you need to cook in a few stages then that is totally fine

Step 13: Your toast is done when the surface is crispy and browned

Step 14: Sprinkle generously with powdered sugar, cinnamon, or your favorite topping

a.

b.

c.

Add warm maple syrup and or honey!

Enjoy your breakfast!

Personal Notes:

You can add Bananas or melons to the filling for a unique twist. Make sure your fruits are cut into small pieces prior to combining.

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Repin This Easy Breakfast Recipe – SO GOOD!

Easy Breakfast Strawberry Cream Cheese Stuffed French Toast

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Servings: 4

5 from 2 votes

Review Recipe

Ingredients 

• 4- ­6 Slices of Texas Toast or bread, slightly stale or lightly toasted
• 3 Eggs
• 3 T Cold Milk
• 1 T Honey
• 1 T Brown Sugar
• 1 tsp Cinnamon & Nutmeg
• ⅛ tsp Vanilla extract
• 2 T Butter

Filling:

• 1 pkg Philadelphia Cream Cheese
• ½ C Sugar
• 2 C Fresh Chopped Strawberries

Follow Sweet Pea's Kitchen

Instructions

• Step 1: Let’s make the filling by blending all the ingredients together in a blender or hand mixer until creamy and smooth consistency
• Place in the refrigerator until ready to use Step 2: Grab a medium-sized nonstick skillet over medium to low heat
• If you do not have a nonstick skillet than use Pam cooking spray or melted butterStep 3: Combine the eggs, milk, cinnamon, nutmeg, brown sugar, and honey to make the custard mixture 
• Mix for a minute or two until everything is fully combinedStep 4: Take one piece of your Texas Toast and lay it flat on a cutting board
• Step 5: With a rolling pin, flatted each piece of bread to ½ inch thick
• Roll to ensure it is evenly flattenedStep 6: Spread 2 tablespoons of cream cheese mixture over half of one side of the bread
• Do not spread across the entire piece, just cover one halfStep 7: From the cream cheese half, roll over as shwon the photo below
• The cream cheese mixture should seal your piece of toast closedStep 8: Repeat with remaining pieces of toast, lay the folded side down
• Step 9: Now, you will add the butter to the saucepan
• Step 10: Dip each piece of your Texas Toast cream cheese mixture into the custard (egg/milk mixture)
• Step 11: Immedately fry each piece until golden brown on all sides
• Turn carefully as to not break the bread every 1-2 minutesStep 12: Each piece should be browned in about 4-5 minutes
• Do not overcrowd your pan! If you need to cook in in a few stages than that is totally fineStep 13: Your toast is done when the surface is crispy and browned
• Step 14: Sprinkle generously with powdered sugar, cinnamon or your favorite topping

Add warm maple syrup and or honey!Serve and ENJOY!

Notes

You can add Bananas or melons to the filling for a unique twist. Make sure your fruits are cut into small pieces prior to combining.

Nutrition

Serving: 1g | Calories: 495kcal | Carbohydrates: 66g | Protein: 11g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 10g | Cholesterol: 163mg | Sodium: 451mg | Fiber: 4g | Sugar: 39g

Author: Marta

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