Easy Breakfast Strawberry Cream Cheese Stuffed French Toast
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Looking for an easy filling breakfast idea? Try this!!
Everyone will be impressed by this breakfast! My kids love it tooo!
This is also a great breakfast for a birthday party! Great amount of sweetness!
Ingredients for Strawberry Cream Cheese Stuffed French Toast:
4-6 Slices of Texas Toast or bread (slightly stale or lightly toasted)
3 Eggs
3 T Cold Milk
1 T Honey
1 T Brown Sugar
1 tsp Cinnamon & Nutmeg
⅛ tsp Vanilla extract
2 T Butter
- Filling:
1 pkg Philadelphia Cream Cheese
½ C Sugar
2 C Fresh Chopped Strawberries
How To Make Strawberry Cream Cheese Stuffed French Toast:
Step 1: Let’s make the filling by blending all the ingredients together in a blender or hand mixer until creamy and smooth consistency
Place in the refrigerator until ready to use
Step 2: Grab a medium-sized nonstick skillet over medium to low heat
If you do not have a nonstick skillet then use Pam cooking spray or melted butter
Step 3: Combine the eggs, milk, cinnamon, nutmeg, brown sugar, and honey to make the custard mixture
Then
Mix for a minute or two until everything is fully combined
Step 4: Take one piece of your Texas Toast and lay it flat on a cutting board
Step 5: With a rolling pin, flatten each piece of bread to ½ inch thick
Roll to ensure it is evenly flattened
Step 6: Spread 2 tablespoons of cream cheese mixture over half of one side of the bread
Do not spread across the entire piece, just cover one half
Step 7: From the cream cheese half, rollover as shown in the photo below
The cream cheese mixture should seal your piece of toast closed
Step 8: Repeat with remaining pieces of toast, lay the folded side down
Step 9: Now, you will add the butter to the saucepan
Step 10: Dip each piece of your Texas Toast cream cheese mixture into the custard (egg/milk mixture)
Step 11: Immediately fry each piece until golden brown on all sides
Turn carefully as to not break the bread every 1-2 minutes
Step 12: Each piece should be browned in about 4-5 minutes
Do not overcrowd your pan! If you need to cook in a few stages then that is totally fine
Step 13: Your toast is done when the surface is crispy and browned
Step 14: Sprinkle generously with powdered sugar, cinnamon, or your favorite topping
a.
b.
c.
Add warm maple syrup and or honey!
Enjoy your breakfast!
Personal Notes:
You can add Bananas or melons to the filling for a unique twist. Make sure your fruits are cut into small pieces prior to combining.
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Easy Breakfast Strawberry Cream Cheese Stuffed French Toast
Ingredients
- 4- 6 Slices of Texas Toast or bread, slightly stale or lightly toasted
- 3 Eggs
- 3 T Cold Milk
- 1 T Honey
- 1 T Brown Sugar
- 1 tsp Cinnamon & Nutmeg
- ⅛ tsp Vanilla extract
- 2 T Butter
Filling:
- 1 pkg Philadelphia Cream Cheese
- ½ C Sugar
- 2 C Fresh Chopped Strawberries
Instructions
- Step 1: Let’s make the filling by blending all the ingredients together in a blender or hand mixer until creamy and smooth consistency
- Place in the refrigerator until ready to use Step 2: Grab a medium-sized nonstick skillet over medium to low heat
- If you do not have a nonstick skillet than use Pam cooking spray or melted butterStep 3: Combine the eggs, milk, cinnamon, nutmeg, brown sugar, and honey to make the custard mixture
- Mix for a minute or two until everything is fully combinedStep 4: Take one piece of your Texas Toast and lay it flat on a cutting board
- Step 5: With a rolling pin, flatted each piece of bread to ½ inch thick
- Roll to ensure it is evenly flattenedStep 6: Spread 2 tablespoons of cream cheese mixture over half of one side of the bread
- Do not spread across the entire piece, just cover one halfStep 7: From the cream cheese half, roll over as shwon the photo below
- The cream cheese mixture should seal your piece of toast closedStep 8: Repeat with remaining pieces of toast, lay the folded side down
- Step 9: Now, you will add the butter to the saucepan
- Step 10: Dip each piece of your Texas Toast cream cheese mixture into the custard (egg/milk mixture)
- Step 11: Immedately fry each piece until golden brown on all sides
- Turn carefully as to not break the bread every 1-2 minutesStep 12: Each piece should be browned in about 4-5 minutes
- Do not overcrowd your pan! If you need to cook in in a few stages than that is totally fineStep 13: Your toast is done when the surface is crispy and browned
- Step 14: Sprinkle generously with powdered sugar, cinnamon or your favorite topping
Add warm maple syrup and or honey!Serve and ENJOY!
Notes
Nutrition
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