Grandmother’s Buttermilk Cornbread

If you are making soup, chili or beans, these “Cornbread Hoe Cakes” or fried cornbread are a must!!! 

These are delicious!!!

My mom made these ….so good!

Prep Time: 10 minutes | Cook Time: 2-4 minutes | Servings: 12 Hoe cakes

Ingredients:

1 C. Self-rising flour

1 C. Cornmeal

Pinch of salt to taste

⅓ C. Water

⅔ C. Buttermilk

2 large eggs

2 tsp. Baking powder

Oil or bacon grease for frying

How to make Fried Cornbread Hoe Cakes:

Step 1. Add all of the ingredients except for the oil/bacon grease to a mixing bowl and beat on high until well combined.

a.

b.

c.

d.

Step 2. Place the oil or bacon grease into a large skillet over medium-high heat on the stove, and let sit until water sizzles when sprinkled into the pan.

Step 3. Ladle about ¼ cup of the mixture at a time into the skillet, cook completely on one side, flip and repeat until both sides are browned and the hoe cakes are cooked through.

Step 4. Repeat with additional batches until the remaining batter has been used.

Enjoy!

Now, remember to save this recipe on Pinterest for later 🙂