Dinner

Deep Fried Lobster Tails

Deep Fried Lobster Tails

Deep-Fried Lobster with Waffles will take your breath away! 😭

Deep Fried Lobster Tails

So incredibly tasty❣ Shrimp n Grits in lemon butter & a deep-fried Lobster Tail.

Deep Fried Lobster Tails

SO GOOD!!

Deep Fried Lobster Tails

Try this recipe as soon as possible! 

Deep Fried Lobster Tails

The directions are easy to follow 👌🏽

Deep Fried Lobster Tails

And few ingredients are needed.

Deep Fried Lobster Tails

And of course, you can enjoy them alone ♥♥

Deep Fried Lobster Tails

Ingredients:

2­4 Large Lobster Tails

1 C All-purpose Flour

1 T Cornstarch

1 C Buttermilk or Almond Milk

1 T Hot Sauce

1 T Salt and Pepper

Enough Canola oil to submerge and deep fry

How to Deep Fried Lobster Tails:

Step 1. Heat oil to 350°

Step 2. Rinse lobster tails. Cut a slit-down center, carefully. Pull lobster meat up and partially out and place it on top of the shell. Do not detach lobster meat from the end of the tail area so lobster stays in place.

Step 3. In a bowl, add buttermilk and hot sauce. Whisk well. Add lobster tail to the mixture. Let soak 5 minutes, room temperature.

Step 4. In a shallow dish, add dry ingredients plus seasonings. Pour in 2­3 T of the buttermilk mixture and form small clumps into the flour. This gives the coating a crispy crust.

Step 5. Shake off excess buttermilk and dredge in flour. Deep fry for 6­8 minutes until golden brown and fully cooked through. Drain on a brown paper bag. Sprinkle with a dash of sea salt or salt and serve.

Optional: how to make the grits:

a.

b.

c.

Enjoy!

Deep Fried Lobster Tails

Enjoy!

Deep Fried Lobster Tails

Now, remember to save this recipe on Pinterest for later 🙂

Deep Fried Lobster Tails

Deep Fried Lobster Tails

Deep Fried Lobster Tails

Ingredients

  • 2­4 Large Lobster Tails
  • 1 C All-purpose Flour
  • 1 T Cornstarch
  • 1 C Buttermilk or Almond Milk
  • 1 T Hot Sauce
  • 1 T Salt and Pepper
  • Enough Canola oil to submerge and deep fry

Follow Spend with Pennies on Pinterest

Instructions

  1. Heat oil to 350°
  2. Rinse lobster tails. Cut a slit-down center, carefully. Pull lobster meat up and partially out and place it on top of the shell. Do not detach lobster meat from the end of the tail area so lobster stays in place.
  3. In a bowl, add buttermilk and hot sauce. Whisk well. Add lobster tail to the mixture. Let soak 5 minutes, room temperature.
  4. In a shallow dish, add dry ingredients plus seasonings. Pour in 2­3 T of the buttermilk mixture and form small clumps into the flour. This gives the coating a crispy crust.
  5. Shake off excess buttermilk and dredge in flour. Deep fry for 6­8 minutes until golden brown and fully cooked through. Drain on a brown paper bag. Sprinkle with a dash of sea salt or salt and serve.
  6. Enjoy!

Follow me on Pinterest, I'm pinning all sort of delciousness!

Make sure you save this recipe on Pinterest for later

Check my best recipes below:

Fried Potatoes and Onions

Fried Potatoes and Onions

Deep-Fried Crab Legs

Deep Fried Crab Legs

Fried Cornbread Hoe Cakes

Fried Cornbread Hoe Cakes

Southern-style Country Fried Chicken

Southern-style Country Fried Chicken

Newsletter

You Might Also Like

No Comments

Leave a Reply

Skip to Recipe