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Garlic Honey Lime Shrimp

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Garlic Honey Lime Shrimp

This Garlic Honey Lime Shrimp is so good and it only takes 20 minutes to make AND it is resutaurant quality!

Garlic Honey Lime Shrimp

If you are a lover of Shrimp and Garlic, THESE ARE A MUST TRY:

  1. Garlic Shrimp
  2. Hawaiian Shrimp
  3. Honey Garlic Shrimp

Garlic Honey Lime Shrimp

This simple and flavorful Garlic Honey Lime Shrimp tastes like restuarant meals BUT with minimum effort and maximum flavor!

Garlic Honey Lime Shrimp

Prep Time: 10 minutes – Cook Time: 10 minutes – Servings: 4

Ingredients for Garlic Honey Lime Shrimp:

1 lb. Shrimp peeled and deveined

1 Tbsp. Olive oil

1 Tbsp. Butter

4 tsp. Minced garlic

3 Tbsp. Honey

1 ½ Tbsp. Lime juice

¼ tsp. Salt

3 Dashes of cayenne pepper

Chopped parsley for garnish

How To Make Garlic Honey Lime Shrimp:

Step 1. Heat the oil and butter in a skillet over medium high heat.

Step 2. Add the garlic to the skillet and saute for 30 seconds.

Step 3. Stir in the shrimp and season with salt. Cook for 2 minutes.

Step 4. Add in the honey, lime juice and cayenne pepper. Cook until the sauce thickens and the shrimp is cooked through.

a.

b.

And cook,

Step 5. Serve with fresh chopped parsley.

Garlic Honey Lime Shrimp

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Garlic Honey Lime Shrimp

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Garlic Honey Lime Shrimp

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Easy & Delicious Garlic Honey Lime Shrimp recipe for a great weeknight meal!
Garlic Honey Lime Shrimp
5 from 2 votes

Ingredients 

  • 1 lb. Shrimp peeled and deveined
  • 1 Tbsp. Olive oil
  • 1 Tbsp. Butter
  • 4 tsp. Minced garlic
  • 3 Tbsp. Honey
  • 1 ½ Tbsp. Lime juice
  • ¼ tsp.Salt
  • 3 Dashes of cayenne pepper
  • Chopped parsley for garnish

Instructions

  • Heat the oil and butter in a skillet over medium high heat.
  • Add the garlic to the skillet and saute for 30 seconds.
  • Stir in the shrimp and season with salt. Cook for 2 minutes.
  • Add in the honey, lime juice and cayenne pepper. Cook until the sauce thickens and the shrimp is cooked through.
  • Serve with fresh chopped parsley.

Nutrition

Serving: 1g | Calories: 245kcal | Carbohydrates: 16g | Protein: 26g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Cholesterol: 247mg | Sodium: 1099mg | Sugar: 13g
Author: Marta

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MORE FAVORITE SHRIMP RECIPES:

Hawaiian Shrimp

Hawaiian Shrimp

Garlic Shrimp

Garlic Shrimp

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